20+ Traditional German Christmas Cake Recipe Unlock Flavor Sensations!
Published on: Mar 31, 2024
If you're looking to add a traditional German touch to your Christmas dessert table, then a German Christmas cake is a must-try. Rich in flavor and steeped in tradition, this cake is a staple in every German household during the holiday season. While there are many variations of this cake, the most popular and well-loved version is the Stollen. A dense, fruit-filled bread, this cake has been enjoyed for centuries and has become a symbol of the holiday season in Germany. In this article, we will take a closer look at the traditional German Christmas cake recipe and how you can recreate it in your own kitchen.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen is a traditional German holiday bread that is often enjoyed during the Christmas season. It is a sweet, rich bread filled with dried fruit, nuts, and spices, and often topped with a dusting of powdered sugar. This delicious treat has been a staple in German households for centuries and is a must-try for anyone who loves festive baked goods.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen or Christstollen, is a variation of the traditional Christmas Stollen. It originated in the city of Dresden, Germany and is known for its elongated shape and colorful marzipan decorations. This version of Stollen is often enjoyed during the holidays and is a popular gift to give to friends and family.
German Christmas Stollen is a beloved holiday treat that is enjoyed all over Germany. It is made with a rich dough that is filled with dried fruits, nuts, and spices, and is often topped with a layer of almond paste or marzipan. This sweet bread is a symbol of the Christmas season in Germany and is a favorite among both locals and tourists.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the best German Christmas Stollen recipe, look no further. This Christstollen recipe is a favorite among many and is sure to become a staple in your holiday baking. The dough is infused with the perfect blend of spices and the addition of marzipan takes this Stollen to the next level. It's a must-try for any Stollen lover!
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden-style German Christmas Stollen is a must-try for anyone who loves traditional holiday treats. It is made with the perfect blend of dried fruits, nuts, and spices, and is topped with a layer of marzipan. The elongated shape and colorful decorations make this Stollen a festive addition to any holiday spread.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This German Christmas Stollen recipe has been passed down for generations and is a favorite among many. The dough is rich and moist, and the combination of dried fruits and nuts gives it a delicious texture. In this episode, we'll show you how to make this German holiday classic step-by-step.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen is a variation of the traditional Stollen that originated in the city of Dresden. It is often elongated in shape and is adorned with colorful marzipan decorations. The dough is filled with dried fruits, nuts, and spices, making it a must-try for any Stollen lover.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas Bread, is a sweet and rich bread that is often enjoyed during the holiday season. It is filled with dried fruits, nuts, and spices, and is often topped with a layer of marzipan or almond paste. This traditional German treat is a must-have for any holiday celebration.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional German Stollen is a classic holiday treat that is enjoyed all over Germany. It is made with a rich dough that is filled with dried fruits, nuts, and spices, and is often topped with a layer of marzipan or almond paste. This Stollen is a staple in many German households during the Christmas season.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
German Christmas Cake, also known as Stollen, is a must-try for anyone who loves holiday baked goods. This rich and moist cake is filled with dried fruits, nuts, and spices, and is often topped with a layer of marzipan or almond paste. It's a festive addition to any Christmas celebration.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This is the BEST authentic Stollen recipe you will find. It is made with a rich and flavorful dough that is filled with dried fruits, nuts, and spices, and is topped with a layer of marzipan or almond paste. This classic German holiday bread is a favorite among many and is sure to become a staple in your holiday baking.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Christmas Stollen is a traditional German holiday bread that is often enjoyed during the festive season. It is made with a rich dough that is filled with dried fruits, nuts, and spices, and is topped with a dusting of powdered sugar. This delicious treat is a must-try for anyone who loves traditional holiday baked goods.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as German Christmas cookies, are a must-try for anyone who loves festive baked goods. These cookies are made with ground almonds and flavored with cinnamon, making them the perfect treat for the holiday season. They are often enjoyed alongside Stollen and other holiday desserts.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or German Christmas cookies, are a holiday favorite in many German households. These small, spicy cookies are made with a blend of spices and often contain nuts and candied fruit. They are a delicious addition to any holiday spread and are a must-try for cookie lovers.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in a variety of shapes, sizes, and flavors, but all are sure to be delicious. From traditional favorites like Zimtsterne and Pfeffernusse to unique creations like Lebkuchen and Spekulatius, there is a German Christmas cookie for everyone. These tasty treats are a must-try during the holiday season.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This classic Christmas Stollen recipe is a must-try for anyone who loves traditional holiday treats. It is made with a rich and flavorful dough that is filled with dried fruits, nuts, and spices, and is often topped with a layer of marzipan or almond paste. This Stollen is a staple in many German households during the Christmas season.
This traditional Christmas Stollen is a holiday favorite in many German households. It is made with a rich dough that is filled with dried fruits, nuts, and spices, and is often topped with a layer of marzipan or almond paste. This delicious treat is a must-try for anyone who loves festive baked goods.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a unique twist on the traditional Christmas Stollen, try making these delicious Stollen muffins. They are made with the same rich dough and filled with dried fruits, nuts, and spices, but are baked in a convenient and portable muffin form. These muffins are perfect for holiday parties or as a grab-and-go breakfast option.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas Stollen squares are a delicious and festive treat that is perfect for any holiday gathering. They are made with a rich dough that is filled with dried fruits, nuts, and spices, and are topped with a layer of marzipan or almond paste. These squares are a great alternative to the traditional elongated Stollen and are sure to be a hit with your family and friends.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This Christmas Stollen with marzipan is a must-try for anyone who loves the rich and nutty flavor of marzipan. The traditional Stollen dough is filled with dried fruits, nuts, and spices, and is topped with a layer of marzipan before being baked. This delicious treat is a festive addition to any holiday celebration.
The History of German Christmas Cake
The Origins of Stollen
The history of German Christmas cake can be traced back to the 14th century, where it was known as "Christstollen" or "Christ's loaf". Legend has it that this cake was created by a prince in Saxony, who wanted to impress the Catholic Church with his baking skills. The cake was originally shaped to look like a swaddled baby, representing the baby Jesus. Over the years, the recipe evolved and became a popular holiday treat amongst the German population.
Symbolism of Stollen
Besides its religious significance, Stollen also holds a symbolic meaning. Its shape, resembling a swaddled baby, represents the baby Jesus wrapped in cloth. The candied fruits and nuts used in the cake symbolize the jewels and riches brought by the three wise men. Furthermore, the powdered sugar sprinkled on top represents the snow that covered the city of Bethlehem on the night of Jesus' birth.
The Recipe for German Christmas Cake
Ingredients
To make a traditional Stollen, you will need the following ingredients:
2 ½ cups of all-purpose flour
1 tsp of baking powder
½ tsp of salt
½ cup of granulated sugar
1 tsp of ground cinnamon
¼ tsp of ground nutmeg
¼ tsp of ground cloves
½ cup of unsalted butter
¾ cup of milk
1 egg
1 tsp of vanilla extract
½ cup of dried cherries
½ cup of raisins
½ cup of chopped almonds
½ cup of candied orange peel
¼ cup of dark rum
Powdered sugar for dusting
Instructions
In a large mixing bowl, sift together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
Cut the butter into small cubes and add it to the flour mixture. Use your hands to rub the butter into the flour until the mixture resembles breadcrumbs.
In a separate bowl, whisk together the milk, egg, and vanilla extract. Slowly pour this mixture into the flour mixture, stirring until a dough forms.
On a floured surface, knead the dough for 10 minutes until it becomes smooth and elastic.
In a small bowl, soak the dried fruits and almonds in the rum for 30 minutes.
Drain the fruits and add them to the dough along with the candied orange peel. Knead for another 5 minutes until the fruits are evenly distributed.
Shape the dough into a log and place it on a baking sheet lined with parchment paper. Cover with a clean cloth and let it rise for 1 hour.
Preheat your oven to 375°F (190°C). Bake the Stollen for 30-35 minutes, or until golden brown.
Once cooled, dust the Stollen with powdered sugar and wrap it in plastic wrap. Let it rest for 24 hours before serving.
In Conclusion
German Christmas cake, specifically Stollen, is a beloved holiday tradition that has stood the test of time. Its rich history and symbolism make it more than just a dessert; it is a representation of the Christmas spirit and the joy of giving. So why not add this delicious and meaningful cake to your holiday spread this year? Your family and friends will surely appreciate the effort and the taste of this traditional German delicacy.
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