17+ Traditional German Christmas Biscuits Recipe Taste The Magic Today!
Published on: Apr 14, 2024
Traditional German Christmas biscuits, also known as "Weihnachtsplätzchen," are an integral part of the holiday season in Germany. These delicious treats are deeply rooted in the country's culture and have been passed down for generations, making them a beloved tradition. To truly experience the magic of a German Christmas, one must indulge in these delectable biscuits. In this article, we will take a closer look at the history and recipe of these iconic Christmas treats.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
German Christmas gingerbread, also known as Lebkuchen, is a popular treat during the holiday season. This spiced cookie is filled with warm flavors like cinnamon, nutmeg, and cloves, making it the perfect indulgence on a cold winter day. With its soft texture and sweet glaze, it's no wonder why German Christmas gingerbread is a favorite among many.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, or German fruit and spice cookies, are a classic treat during the Christmas season. These cookies are filled with dried fruits like raisins, apricots, and candied orange peel, giving them a burst of flavor in every bite. The addition of spices like ginger, allspice, and cardamom make these cookies a must-try for any holiday gathering.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
German Christmas biscuits, or Plätzchen, are a staple during the holiday season. These homemade treats come in a variety of shapes and flavors, from simple vanilla butter cookies to festive almond crescents. Made with love and decorated with care, these biscuits are sure to bring joy to any Christmas celebration.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are a beloved German Christmas cookie that is both delicious and visually stunning. These cookies are made with a dough infused with ground almonds and flavored with cinnamon and lemon. The star-shaped cookies are then topped with a shiny glaze, making them a beautiful addition to any Christmas cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or peppernuts, are a traditional German Christmas cookie that is packed with flavor. These bite-sized treats are made with a combination of spices like cinnamon, nutmeg, and black pepper, giving them a unique and delicious taste. Coated in powdered sugar, these cookies are perfect for snacking on while sipping on a warm cup of tea.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies, or Weihnachtsplätzchen, are a beloved treat during the holiday season. These cookies come in a variety of shapes and flavors, making them a fun and festive addition to any holiday celebration. From simple butter cookies to elaborate gingerbread houses, there is a German Christmas cookie for everyone.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden stollen, or German Christmas stollen, is a traditional fruit bread that is enjoyed during the Christmas season. This dense and sweet bread is filled with dried fruits, nuts, and spices, making it a hearty and delicious treat. Whether served as a breakfast bread or a dessert, Dresden stollen is a must-try for any holiday gathering.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies, or Weihnachtsplätzchen, are a beloved treat during the holiday season. These cookies come in a variety of shapes and flavors, making them a fun and festive addition to any holiday celebration. From simple butter cookies to elaborate gingerbread houses, there is a German Christmas cookie for everyone.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
German Terrassen Kekse, or terrace cookies, are a popular Christmas treat in Germany. These cookies are made with a shortbread-like dough and topped with a layer of jam and a buttery crumb topping. With their colorful appearance and delicious taste, these cookies are sure to be a hit at any holiday party.
German Christmas stollen is a delicious and traditional treat that is enjoyed during the holiday season. This rich and dense fruit bread is filled with dried fruits, nuts, and spices, making it a perfect accompaniment to a warm cup of tea or coffee. Whether served as a dessert or a snack, German Christmas stollen is a must-try for any Christmas celebration.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
German anise Christmas cookies, or Anisplätzchen, are a simple yet delicious treat that is enjoyed during the holiday season. These cookies are made with a dough infused with anise, giving them a subtle licorice flavor. Whether enjoyed with a cup of tea or as a snack, these cookies are sure to become a favorite during the holidays.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe for German Christmas stollen, also known as Christstollen, is truly the best. With its soft and moist texture and delicious combination of dried fruits, nuts, and spices, this stollen is sure to be a hit at any holiday gathering. It's the perfect treat to enjoy with loved ones during the Christmas season.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional German stollen is a must-try during the holiday season. Made with a rich and moist dough and filled with dried fruits, nuts, and spices, this stollen is bursting with flavor in every bite. Whether served as a dessert or a snack, this stollen is sure to become a staple at your Christmas celebrations.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, or German Christmas bread, is a traditional treat that is enjoyed during the holiday season. This bread is filled with dried fruits, nuts, and spices, making it a hearty and delicious option for any Christmas gathering. Whether served with a cup of hot cocoa or enjoyed on its own, stollen is a must-try for any holiday celebration.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Christmas stollen, or Dresdner Christstollen, is a beloved Christmas bread that originated in Dresden, Germany. This rich and moist bread is filled with dried fruits, nuts, and spices, making it a delicious and festive treat during the holiday season. Whether served as a dessert or a snack, this stollen is sure to impress your holiday guests.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
German Dominosteine, or domino cookies, are a unique and delicious Christmas cookie that is enjoyed in Germany. These cookies are made with layers of gingerbread, marzipan, and a black currant jelly, making them a sweet and indulgent treat. With their distinctive shape and delicious flavor, these cookies are a must-try during the holiday season.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
German Spitzbuben, or window cookies, are a popular Christmas treat in Germany. These cookies are made with a rich and buttery dough and filled with a layer of jam, creating a delightful sandwich cookie. With their colorful appearance and delicious taste, these cookies are sure to be a hit at any holiday party.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
Elisenlebkuchen, or German flourless Christmas cookies, are a delicious and gluten-free option for the holiday season. These cookies are made with ground almonds, spices, and candied fruits, giving them a unique and rich flavor. Whether enjoyed with a cup of tea or as a dessert, these cookies are sure to please everyone at your Christmas gathering.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden-style German Christmas stollen is a must-try for anyone looking to add a traditional treat to their holiday celebrations. This stollen is made with a rich and moist dough and filled with dried fruits, nuts, and spices, making it a delicious and festive option for the holiday season. Serve it warm with a cup of hot cocoa for the ultimate holiday indulgence.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This German Christmas cake, also known as stollen, is a delicious and festive treat that is enjoyed during the holiday season. Made with a rich and buttery dough and filled with dried fruits, nuts, and spices, this cake is sure to be a hit at any Christmas gathering. With its beautiful appearance and delicious taste, it's the perfect addition to any holiday dessert table.
The History of Traditional German Christmas Biscuits
The Origin
The tradition of baking Christmas biscuits in Germany can be traced back to the 15th century when baking became popular among the wealthy citizens. These biscuits were a symbol of wealth and were often decorated with expensive spices, such as cinnamon and nutmeg. However, it wasn't until the 19th century when Christmas biscuits became a widespread tradition among all social classes.
The Symbolism
These biscuits were not only a treat for the taste buds but also had a deeper meaning. The shapes and decorations of the biscuits were symbolic and often represented the Christmas story. For example, the star-shaped biscuits represented the star of Bethlehem, while the heart-shaped biscuits symbolized the love and joy of the holiday season.
The Recipe
The Ingredients
The traditional German Christmas biscuit recipe calls for simple ingredients that can be found in most kitchens. These include flour, butter, sugar, eggs, and spices such as cinnamon and nutmeg. However, what sets these biscuits apart is the use of ground almonds or hazelnuts, giving them a unique texture and flavor.
The Process
The process of making these biscuits may seem daunting, but it is a labor of love that yields delicious results. The dough is rolled out, and various cookie cutters are used to create different shapes. The biscuits are then baked until golden brown and can be decorated with icing, sprinkles, or simply left plain.
The Tradition
In Germany, baking Christmas biscuits is a cherished tradition that is often done with family and friends. It is a time for bonding, laughter, and creating memories. These biscuits are also often given as gifts to loved ones and are a staple at Christmas markets and gatherings.
In Conclusion
Traditional German Christmas biscuits are not just a tasty treat, but they hold a special place in the hearts of the German people. They are a symbol of tradition, love, and togetherness, and no German Christmas would be complete without them. So, this holiday season, why not spread some joy and make a batch of these delightful biscuits to share with your loved ones?