15+ Traditional Fruit Cake Recipe Christmas Delight In These Amazing Recipes!
Published on: Mar 4, 2024
For many people, the holiday season is not complete without the iconic traditional fruit cake. This classic Christmas dessert has been a staple on dinner tables for centuries, and its rich, dense texture and warm, spicy flavors never fail to evoke feelings of nostalgia and joy. In this article, we will take a closer look at the history and origins of this beloved treat, as well as a foolproof recipe that will have you baking like a pro in no time.
Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
Indulge in the rich and decadent flavors of this traditional Christmas fruit cake. Also known as Indian Fruit Cake or Rich Plum Cake, this dessert is a favorite among many during the holiday season. The combination of warm spices, dried fruits, and nuts make for a truly delicious treat.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Experience the flavors of Kerala with this Christmas fruit cake. This version of the traditional plum cake is a staple in every Kerala household during the festive season. With the perfect balance of sweetness and spice, this cake is sure to be a crowd-pleaser. Serve it as a dessert or with a cup of tea for a delightful afternoon snack.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Looking for a moist and flavorful Christmas fruit cake? Look no further than this recipe. Made with a generous amount of dried fruits, nuts, and warm spices, this cake is a holiday must-have. The addition of rum or brandy gives it a boozy kick, making it perfect for adult gatherings.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, you don't have to miss out on the holiday indulgences. This boozy Christmas cake is made with paleo-friendly ingredients, making it guilt-free. It's also gluten-free and dairy-free, making it a suitable dessert for those with dietary restrictions. So go ahead and indulge in a slice (or two) of this delicious cake.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Take a trip down memory lane with this traditional Christmas plum cake recipe. Made with dried fruits, candied peel, and warm spices, this cake is a classic holiday treat. The secret to its rich and moist texture lies in soaking the fruits in alcohol for several days before baking. Serve it with a cup of tea or a scoop of vanilla ice cream for a truly indulgent experience.
If you're short on time and ingredients, this basic Christmas fruit cake is the perfect recipe for you. Made with pantry staples such as flour, sugar, and eggs, this cake is budget-friendly and easy to make. The addition of dried fruits and nuts gives it a festive touch, making it perfect for the holiday season.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Also known as Kerala Plum Cake, this Christmas fruit cake is a popular dessert in South India. The combination of dried fruits, nuts, and warm spices makes it a delicious and flavorful treat. The addition of grated coconut adds a unique twist to this classic recipe. Serve it as a dessert or give it as a homemade gift to your loved ones.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
Vegans and vegetarians, rejoice! This eggless Kerala Christmas fruit cake is a delicious and cruelty-free alternative to the traditional recipe. Made with a combination of whole wheat flour and all-purpose flour, this cake is healthier and lighter than its traditional counterpart. The dried fruits and nuts add a burst of flavor, making it a perfect holiday dessert.
This Christmas fruit cake recipe is a must-try for all dessert lovers. The combination of rich and moist cake with the sweetness of dried fruits and nuts is a match made in heaven. The addition of orange zest and juice gives it a tangy and refreshing twist. Serve it as a dessert or with a cup of coffee for a delightful afternoon treat.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you love your Christmas cake extra moist, this recipe is for you. The secret to its moistness lies in soaking the dried fruits in brandy for several days before baking. The warm spices and brown sugar add a depth of flavor, making it a perfect dessert for the holiday season. It's best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Three names, one delicious dessert. This fruit cake, also known as Plum Cake or Christmas Cake, is a staple during the holiday season. The combination of dried fruits, nuts, and warm spices make for a rich and flavorful treat. The addition of brandy or rum gives it a boozy kick, making it perfect for adult gatherings.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you choose to call it, this fruit cake is sure to be a hit at your Christmas party. Made with a variety of dried fruits, nuts, and warm spices, this cake is packed with flavor and texture. The addition of molasses gives it a rich and dark color, making it a beautiful addition to your holiday dessert spread.
This Christmas cake recipe is a true crowd-pleaser. The combination of dried fruits, nuts, and warm spices make for a delicious and festive dessert. The addition of apple cider adds a fruity and tangy twist, making it stand out from other traditional recipes. Serve it with a cup of tea or a glass of mulled wine for a cozy and indulgent experience.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For those with dietary restrictions, this eggless Christmas cake is a must-try. Made with whole wheat flour and a variety of dried fruits and nuts, this cake is healthier and lighter than its traditional counterpart. The warm spices and brown sugar add a depth of flavor, making it a perfect dessert for the holiday season.
Looking for a festive and non-alcoholic drink to serve at your Christmas party? This Christmas Grinch Juice is the perfect recipe for you. Made with a combination of green apple and cranberry juice, this drink is refreshing and delicious. The addition of sparkling water and fresh mint leaves adds a touch of sophistication, making it a great mocktail option for guests of all ages.
Short on time but still want to impress your guests with a delicious dessert? This quick and easy Christmas fruit cake is the perfect recipe for you. Made with a store-bought fruit cake mix, this recipe is a time saver without compromising on taste. The addition of dried fruits and nuts gives it a homemade touch, making it a perfect holiday treat.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas plum cake recipe is a twist on the traditional fruit cake. Made with whole wheat flour and a variety of dried fruits and nuts, this cake is a healthier and lighter alternative. The addition of caramelized sugar adds a touch of sweetness and a beautiful golden color to the cake. Serve it as a dessert or with a cup of coffee for a delightful afternoon snack.
Not all Christmas dishes have to be heavy and indulgent. This Christmas salad is a light and refreshing side dish that will balance out your holiday meal. Made with a variety of greens, dried fruits, and nuts, this salad is packed with flavor and nutrients. The addition of a simple vinaigrette dressing ties all the flavors together, making it a perfect addition to your holiday spread.
Vegans, rejoice! This VEGAN Christmas fruit cake is a delicious and cruelty-free alternative to the traditional recipe. Made with a variety of fruits, nuts, and warm spices, this cake is packed with flavor and texture. The addition of almond flour adds a nutty and unique taste, making it stand out from other traditional recipes.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
If you're looking for a unique and healthy twist on the traditional Christmas fruit cake, this recipe is for you. Made with gluten-free flour and a variety of tropical fruits, this cake is a refreshing and delicious option for those with dietary restrictions. The addition of coconut milk and shredded coconut adds a tropical touch, perfect for those dreaming of a warm Christmas. Serve it as a dessert or with a cup of tea for a delightful treat.
The History of Traditional Fruit Cake
The Origins
The history of fruit cake dates back to ancient Rome, where it was considered a special delicacy reserved for important occasions. These early versions were made with pomegranate seeds, pine nuts, and raisins, and were often served at weddings and celebrations. As the recipe spread throughout Europe, different regions began to add their own twists, such as using rum-soaked fruits or incorporating spices like cinnamon and nutmeg. Eventually, fruit cake became synonymous with Christmas, as it was believed to symbolize prosperity and good luck for the upcoming year.
The Evolution
As time went on, fruit cake continued to evolve and adapt to different cultures and tastes. In the 16th century, the English added brandy to the mix, making the cake more moist and flavorful. In the 19th century, the addition of molasses and treacle became popular, giving the cake a darker color and richer taste. Today, there are countless variations of traditional fruit cake, with each family and region having their own unique recipe and special ingredients.
The Perfect Traditional Fruit Cake Recipe
Now that we know a bit more about the history of fruit cake, let's dive into a delicious and foolproof recipe that will have you feeling like a master baker. The following recipe is a classic English version, using brandy-soaked fruits and a variety of warm spices for a truly festive flavor.
Ingredients:
1 cup dried apricots, chopped
1 cup dried figs, chopped
1 cup raisins
1 cup currants
1 cup candied orange peel, chopped
1 cup candied cherries, halved
1 cup brandy
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 cup unsalted butter, softened
1 cup brown sugar
4 eggs
1 tsp vanilla extract
Instructions:
In a large mixing bowl, combine the dried fruits and brandy. Cover and let soak overnight.
Preheat your oven to 300°F (150°C) and grease a 9-inch round cake tin.
In a separate bowl, sift together the flour, baking powder, and spices.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add in the flour mixture, mixing until just combined.
Stir in the soaked fruits and any remaining brandy.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 2 ½ to 3 hours, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once cool, wrap the cake tightly in plastic wrap and store in an airtight container for at least a week before serving. This will allow the flavors to develop and the cake to become more moist and delicious.
In Conclusion
Now that you have a better understanding of the history and evolution of traditional fruit cake, as well as a tried and tested recipe, you can confidently add this festive treat to your holiday baking repertoire. So go ahead and bring a little taste of history and tradition to your Christmas celebrations with a delicious homemade fruit cake. Happy baking!
