17+ Traditional Filipino Lumpia Recipes Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Traditional Filipino lumpia is a popular dish that has been passed down through generations in the Philippines. This delectable appetizer is commonly served during special occasions such as fiestas, weddings, and holidays. It is also a staple street food in the Philippines, with vendors selling it on every corner. The traditional lumpia recipe has evolved over the years, with different regions in the Philippines adding their own unique twists to the dish. In this article, we will explore the different variations of traditional Filipino lumpia recipes and how to make them at home.
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
If you're a fan of Filipino cuisine, then this recipe is a must-try. This easy Filipino Lumpia recipe is a delicious and crispy twist on the classic spring roll. The combination of ground pork, shrimp, and vegetables wrapped in a thin lumpia wrapper makes for a perfect Beer Can Chicken side dish. Serve it with a sweet chili sauce for an added kick.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
This recipe is a staple in any Filipino household. The classic Filipino Lumpia is a deep-fried egg roll filled with a savory mixture of pork, vegetables, and soy sauce. It's a crowd-pleaser and a perfect accompaniment to your Beer Can Chicken. You can also experiment with different fillings, such as chicken or shrimp, to suit your taste.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you're looking for a healthier alternative to the traditional fried lumpia, then this recipe is for you. These baked Filipino Lumpia are filled with a delicious mixture of ground pork, vegetables, and seasonings, then baked to perfection. You won't even miss the deep-fried version, and your waistline will thank you.
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Filipino Lumpia Skillet
Main Ingredients: Refined Coconut Oil, Ground Pork, Kosher Salt, Freshly
This recipe puts a fun twist on the classic lumpia by turning it into a one-pan dish. Instead of rolling the lumpia, the filling is cooked in a skillet, then topped with lumpia wrappers before being baked in the oven. The result is a crispy, flavorful dish that is perfect for sharing with friends and family.
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The Best Filipino Lumpia Shanghai
Main Ingredients: Carrot, Celery, Scallions, Ground Pork, Sesame Oil
Another variation of the classic lumpia is the Lumpia Shanghai. These bite-sized egg rolls are filled with a mixture of ground pork, vegetables, and seasonings, then deep-fried until golden and crispy. They make for a great appetizer or snack and are a perfect pairing with Beer Can Chicken.
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How To Make Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
If you've never made lumpia before, this recipe is a great place to start. It walks you through the process of making lumpia step-by-step, from making the filling to rolling the lumpia and frying them up. With this recipe, you'll be a lumpia-making pro in no time.
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Filipino Lumpia with a Garlic and Black Pepper Vinegar...
Main Ingredients: Ground Beef, Onions, Minced Garlic, Freshly Ground
This recipe takes lumpia to a whole new level with a delicious garlic and black pepper vinegar dipping sauce. The tangy and spicy sauce pairs perfectly with the crunchy lumpia, making for a flavor explosion in every bite. This recipe is a must-try for any lumpia lover.
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Filipino Lumpia with Lumpia Sauce
Main Ingredients: Ground Beef, Ground Pork, Medium Onion, Celery
If you're looking for a simple and flavorful lumpia recipe, then this is the one for you. The filling is made with ground pork, vegetables, and seasonings, then wrapped in lumpia wrappers and deep-fried until crispy. Serve it with a sweet and sour sauce for a classic flavor combination.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
This recipe stays true to the traditional Filipino Lumpia by using a combination of ground pork, vegetables, and seasonings. But what sets this recipe apart is the use of lumpia wrappers that are specially made for frying, resulting in an extra crispy and crunchy lumpia.
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Turon (Filipino Banana Lumpia)
Main Ingredients: Brown Sugar, Ground Cinnamon, Plantain, Spring Roll
For a sweet and indulgent twist on lumpia, try this Turon recipe. It's a popular street food in the Philippines and is made by wrapping a banana in lumpia wrappers and frying it until golden and crispy. It's then drizzled with a caramel sauce and served as a delicious dessert.
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Filipino Vegetable Lumpia
Main Ingredients: Pork, Carrots, Fresh Green Beans, Bean Sprouts, Garlic
If you're looking for a vegetarian option for lumpia, this recipe is for you. The filling is made with a variety of vegetables, such as cabbage, carrots, and bean sprouts, and seasoned with soy sauce and sesame oil. These lumpia are a great way to incorporate more veggies into your diet without sacrificing flavor.
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Lumpia (Filipino Egg Rolls)
Main Ingredients: Pork Sausage, Shredded Carrots, Broccoli Slaw, Fresh
This recipe is a classic take on the traditional lumpia, using a combination of ground pork, vegetables, and seasonings. But what sets this recipe apart is the addition of shredded cheese in the filling, adding a creamy and savory element to the dish. Serve it with a sweet and spicy dipping sauce for a burst of flavor.
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Authentic Filipino Pork Lumpia
Main Ingredients: Ground Pork, Ginger, Garlic, Green Cabbage, Potato
If you want a taste of authentic Filipino cuisine, then this recipe is for you. This lumpia recipe uses a combination of ground pork, vegetables, and seasonings, but what sets it apart is the use of fresh lumpia wrappers. These wrappers are thinner and softer than traditional lumpia wrappers, resulting in a lighter and more delicate lumpia.
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HOMEMADE LUMPIA (Filipino spring-rolls)
Main Ingredients: Ground Beef, Spring Roll Wrappers, Carrot, Celery
If you're feeling adventurous and want to make your lumpia wrappers from scratch, then this recipe is for you. It walks you through the process of making lumpia wrappers using simple ingredients, resulting in a crispy and delicious homemade lumpia. Fill them with your favorite lumpia filling and enjoy.
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Lumpia, Filipino Egg Rolls
Main Ingredients: Vegetable Oil, Lean Ground Pork, Garlic, Onion, Celery
This recipe is a great way to use up any leftover meat you have on hand. The filling is made with a combination of ground beef, chicken, and pork, along with vegetables and seasonings. These egg rolls are perfect for a quick and easy dinner, and they pair well with Beer Can Chicken.
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Lumpia Shanghai (Filipino Spring Rolls)
Main Ingredients: Ground Pork, Carrot, Onion, Chinese Celery, Garlic
If you're looking for a party appetizer or a tasty snack, this Lumpia Shanghai recipe is a must-try. These bite-sized spring rolls are filled with a savory mixture of ground pork, vegetables, and seasonings, then deep-fried until crispy. Serve them with a spicy dipping sauce for an extra kick.
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Lumpia (Filipino Vegetarian Spring Rolls)
Main Ingredients: Oil, Garlic Cloves, Medium Onion, Carrots, Beans
This vegetarian lumpia recipe is a great way to get your dose of veggies in a delicious and flavorful way. The filling is made with a combination of vegetables and seasonings, then wrapped in lumpia wrappers and deep-fried until golden and crispy. These lumpia are perfect for vegetarians or anyone looking for a lighter option.
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Filipino Lumpiang Sariwa (Fresh Lumpia)
Main Ingredients: Garlic, Onion, Ground Pork, Beans, Medium Potatoes
This is a unique and refreshing take on lumpia. Instead of being deep-fried, these lumpia are served fresh, with a variety of vegetables and shrimp wrapped in a soft and delicate lumpia wrapper. They're then topped with a garlic peanut sauce for a burst of flavor.
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Beef and Vegetable Lumpia
Main Ingredients: Lumpia Wrappers, Shallot, Vegetable Oil, Garlic Cloves
This recipe is a great way to switch up your traditional lumpia. The filling is made with a combination of ground beef and vegetables, then wrapped in lumpia wrappers and deep-fried until crispy. Serve it with a spicy dipping sauce for a tasty and hearty meal.
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Filipino Chicken Adobo
Main Ingredients: Garlic Cloves, Chicken Pieces, Kosher Salt, Soy Sauce
To round out our list of Beer Can Chicken side dishes, we have a classic Filipino dish - Chicken Adobo. This recipe features tender and juicy chicken cooked in a flavorful mix of soy sauce, vinegar, and garlic. It's the perfect pairing for your Beer Can Chicken, and you won't be able to get enough of the delicious sauce.
Types of Traditional Filipino Lumpia Recipes
Lumpiang Shanghai
One of the most well-known variations of traditional Filipino lumpia is the Lumpiang Shanghai. This type of lumpia is made with ground pork and vegetables, rolled into a thin wrapper and then fried until crispy. The filling is usually seasoned with soy sauce, garlic, and black pepper, giving it a savory and aromatic flavor. Lumpiang Shanghai is often served as an appetizer or as a main dish, accompanied by a sweet and tangy dipping sauce.
Lumpiang Ubod
Lumpiang Ubod, also known as Lumpiang Sariwa, is another popular type of traditional Filipino lumpia. This variant is made with heart of palm, carrots, bean sprouts, and shrimp, wrapped in a thin crepe-like wrapper and served fresh. Unlike Lumpiang Shanghai, Lumpiang Ubod is not fried, making it a healthier option. It is often served with a sweet and savory sauce made from peanut butter, sugar, and garlic.
Lumpiang Gulay
For those looking for a vegetarian option, Lumpiang Gulay is a perfect choice. This type of lumpia is made with a variety of vegetables such as cabbage, carrots, green beans, and sweet potatoes, and sometimes tofu. It is then wrapped in a thin wrapper and fried until crispy. Lumpiang Gulay is often served as a snack or appetizer, and can also be a main dish when served with rice.
Making Traditional Filipino Lumpia at Home
Making traditional Filipino lumpia at home may seem daunting, but with the right ingredients and techniques, it can be a fun and delicious experience. The key to a successful lumpia is using fresh and high-quality ingredients. It is also important to have patience and take your time in wrapping the lumpia to ensure it is tightly sealed.
To make the filling, sauté your desired meat or vegetables with garlic, onions, and your choice of seasonings. Let it cool before wrapping it in the lumpia wrapper. Dip your finger in water and run it along the edges of the wrapper to help seal it. Once all the lumpia are wrapped, heat oil in a pan and fry until golden brown and crispy.
In conclusion, traditional Filipino lumpia is a versatile and delicious dish that can be enjoyed in various forms. Whether you prefer the savory Lumpiang Shanghai, the fresh Lumpiang Ubod, or the vegetarian Lumpiang Gulay, there is a lumpia recipe for everyone to enjoy. So why not try making your own lumpia at home and experience the flavors of the Philippines?
![[Homemade] Lumpia (Filipino spring rolls) : food](https://preview.redd.it/s8imzvepn9u41.jpg?width=640&crop=smart&auto=webp&s=7f8dcfce168927a9a9f5314e2d39a9944b053e7f)
