18+ Traditional English Christmas Fruit Cake Recipe Taste The Magic Today!
Published on: Apr 6, 2024
Traditional English Christmas fruit cake is a staple dessert during the holiday season. This rich and flavorful cake is a symbol of celebration and indulgence, and its recipe has been passed down for generations. With a combination of dried fruits, nuts, and spices, this cake truly captures the essence of Christmas. In this article, we will take a closer look at the ingredients and techniques used to create this beloved dessert.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
To start off our list, we have the classic Christmas pudding. This rich and fruity dessert is a staple in many English households during the holiday season. And with this recipe, you can also use it as a stuffing for your beer can chicken. Simply mix breadcrumbs, suet, dried fruits, spices, and a touch of brandy together and place it in the cavity of your chicken before cooking. The result is a deliciously moist and flavorful bird that will impress your guests.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
If you want to go all out for the holidays, why not make an English Christmas cake to pair with your beer can chicken? This dense and moist fruit cake is a must-have during the Christmas season in England. And with this recipe, you can use some of the leftover fruits and brandy from your Christmas pudding to make this delicious cake. Enjoy a slice with your perfectly cooked beer can chicken for a true English feast.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For those who prefer a more traditional beer can chicken, this recipe is for you. With a combination of classic English herbs and spices, this chicken is full of flavor and will be a hit at any holiday gathering. The beer helps to keep the chicken moist while infusing it with a subtle flavor. Serve it with some roasted vegetables and mashed potatoes for a complete Christmas dinner.
If you want to try something a little different, why not make a figgy pudding to go with your beer can chicken? This dessert is a festive twist on the traditional English pudding, incorporating dried figs, spices, and a touch of brandy. And when used as a stuffing for your chicken, it adds a unique and delicious flavor that will have everyone asking for the recipe.
This recipe combines two holiday favorites – toffee and beer can chicken. The toffee is made with butter, sugar, and beer, giving it a rich and slightly bitter taste that complements the chicken perfectly. Simply coat your chicken in the toffee mixture before cooking and enjoy the flavorful and crispy skin that results. This is a must-try for any toffee lover.
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The Hirshon Christmas Trifle
Main Ingredients: Large Eggs, Sugar, Vanilla, Flour, Baking Powder
For a show-stopping dessert, try making this Christmas trifle to go with your beer can chicken. Layers of sponge cake, fruit, custard, and whipped cream create a delicious and visually appealing dish. And with a splash of brandy added to the sponge cake, it pairs perfectly with the beer can chicken for a complete holiday meal.
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The Hirshon Old English Apple Christmas Drink –...
Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
If you want to take your beer can chicken to the next level, why not try this Old English apple Christmas drink? Made with apples, cinnamon, and beer, this drink adds a festive touch to your meal. And with the addition of a few spices and a touch of honey, it pairs perfectly with the flavors of the chicken. This is a great way to warm up during the holiday season.
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English Gingerbread Cake
Main Ingredients: Unsalted Butter, Golden Syrup, Dark Brown Sugar, Orange
Gingerbread is a classic holiday flavor, and this recipe puts a twist on the traditional cookie by turning it into a cake. Made with molasses, ginger, and other spices, this cake is rich and flavorful. And when paired with your beer can chicken, it adds a sweet and slightly spicy element to the meal. Serve it warm with a dollop of whipped cream for a truly indulgent experience.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
If you want to try a different type of fruit cake, consider making this Kerala Christmas fruit cake to go with your beer can chicken. This recipe uses a combination of dried fruits, nuts, and spices to create a rich and flavorful cake. And with a splash of brandy added to the batter, it pairs perfectly with the beer can chicken for a unique and delicious holiday meal.
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English Plum Pudding
Main Ingredients: Fresh Breadcrumbs, Raisins, Golden Raisins, Currants
Plum pudding, also known as Christmas pudding, is a traditional English dessert that is often served during the holidays. And with this recipe, you can use some of the leftover pudding as a stuffing for your beer can chicken. The result is a moist and flavorful bird that is sure to impress your guests. Serve it with some roasted vegetables and gravy for a complete Christmas dinner.
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Orange Cranberry Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Kosher Salt
Scones are a beloved breakfast item in England, and this recipe adds a festive touch with the addition of orange and cranberry. These scones are light and fluffy, and the tartness of the cranberries pairs perfectly with the sweetness of the orange. Serve them with your beer can chicken for a unique and delicious holiday meal.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
For a more traditional beer can chicken recipe, try this British Christmas pudding. Made with a combination of herbs and spices, this chicken is full of flavor and is perfect for a holiday dinner. The beer helps to keep the chicken moist and adds a subtle flavor that pairs well with the herbs. Serve it with some roasted potatoes and vegetables for a true British feast.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Another variation of the Kerala fruit cake, this recipe uses a blend of dried fruits, nuts, and spices to create a rich and flavorful cake. And with a splash of brandy added to the batter, it pairs perfectly with your beer can chicken for a unique and delicious holiday meal. This is a must-try for anyone looking to add a touch of Indian flavor to their holiday feast.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you are following a paleo diet, don't worry – we have a beer can chicken recipe for you too. This boozy Christmas cake is made with all-natural ingredients, including almond flour, dried fruits, and spices. And with a touch of brandy added to the batter, it pairs perfectly with the beer can chicken for a delicious and healthy holiday meal.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas plum cake is a staple in many English households during the holiday season. Made with a combination of dried fruits, nuts, and spices, this cake is rich and full of flavor. And with a splash of brandy added to the batter, it pairs perfectly with your beer can chicken for a classic and delicious holiday meal.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
For a festive drink to go with your beer can chicken, try making this wassail sangria. Made with red wine, brandy, apple cider, and a variety of spices, this drink is perfect for warming up during the holiday season. And with the addition of some fresh fruit and a splash of orange liqueur, it pairs perfectly with the flavors of the chicken.
For those who prefer a more simple beer can chicken recipe, this basic Christmas fruit cake is perfect. Made with a blend of dried fruits, nuts, and spices, this cake is easy to make and full of flavor. And with a splash of brandy added to the batter, it pairs well with the beer can chicken for a classic and delicious holiday meal.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This version of the Kerala fruit cake adds a touch of Christmas spirit with the addition of spices and a splash of brandy. The result is a rich and flavorful cake that pairs perfectly with your beer can chicken. Serve it warm with a scoop of vanilla ice cream for a truly indulgent holiday dessert.
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Cranberry Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Another variation of the classic scone, these cranberry scones are perfect for the holiday season. The tartness of the cranberries pairs well with the sweetness of the scones, and they make a great accompaniment to your beer can chicken. Serve them with some butter and jam for a delicious breakfast or brunch option.
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Cranberry Orange Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
For a twist on the traditional cranberry scones, try making these cranberry orange scones to go with your beer can chicken. The addition of orange adds a touch of citrus to the scones, and the combination of flavors pairs perfectly with the chicken. Serve them warm with some clotted cream for a delightful holiday treat.
Ingredients
To make a traditional English Christmas fruit cake, you will need key ingredients such as currants, raisins, and candied citrus peel. These dried fruits are soaked in brandy or rum to infuse them with a rich flavor. Other essential ingredients include flour, butter, eggs, and sugar. The addition of chopped almonds or walnuts adds a delightful crunch to the cake. A variety of spices like cinnamon, nutmeg, and allspice are also used to give this cake its signature festive taste.
The Soaking Process
One of the key steps in making a traditional English Christmas fruit cake is the soaking process. The dried fruits are soaked in brandy or rum for at least a day, or even up to a week, to allow the flavors to develop. This also helps to keep the cake moist and prevents it from drying out. The longer the fruits are soaked, the more intense the flavor will be. Some recipes also call for marinating the fruits in tea or fruit juice for a non-alcoholic version.
The Importance of Timing
Timing is crucial when it comes to making a traditional English Christmas fruit cake. Most recipes require the cake to be baked at least a month before Christmas. This allows enough time for the cake to mature and develop its flavors. Once baked, the cake is usually brushed with additional brandy or rum and wrapped in parchment paper and foil to keep it moist. It is then stored in an airtight container in a cool, dry place until it's ready to be served.
Decorating the Cake
The traditional English Christmas fruit cake is often decorated with a layer of marzipan and royal icing. The marzipan adds a layer of sweetness and the royal icing provides a smooth surface for decorating. Some people also like to add a sprig of holly or a dusting of powdered sugar for a festive touch.
In conclusion, the traditional English Christmas fruit cake is a delicious and timeless dessert that is loved by many. Its rich and indulgent flavors, combined with the festive spices, make it the perfect addition to any holiday celebration. So why not try making your own this Christmas and experience the joy of creating a classic dessert that has stood the test of time.
