19+ Traditional Easter Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
Easter is a time for celebration and what better way to celebrate than with delicious traditional Easter recipes? These recipes have been passed down from generation to generation, making them not only tasty but also a meaningful part of the holiday. One such recipe that has stood the test of time is the classic Easter ham. This savory dish is a staple at Easter gatherings and is sure to be a crowd-pleaser. Let's take a closer look at this beloved holiday dish and learn how to make it for your own Easter celebration.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Easter is the perfect time to gather with family and friends and enjoy a delicious brunch. This Caramelized Onion Pie is a flavorful and savory dish that will be the star of your Easter table. It's easy to make and can be prepared ahead of time, making it the perfect addition to a busy Easter morning.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a delicious glazed ham. This recipe takes a traditional holiday ham and elevates it with a sweet and tangy glaze made with brown sugar, honey, and spicy mustard. The result is a succulent and flavorful ham that will have your guests coming back for seconds.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a classic and comforting Easter dinner, this recipe is for you. With tender roasted chicken, creamy mashed potatoes, and roasted vegetables, this meal is a delicious and satisfying way to celebrate the holiday. Plus, it's easy to make and can be enjoyed by the whole family.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This bright and cheerful cake is the perfect dessert for Easter. A layer of lemon cake is topped with a layer of orange cake, creating a beautiful and delicious treat. The cake is then frosted with a fluffy vanilla buttercream and topped with colorful sprinkles. It's sure to bring a smile to everyone's face!
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This savory pie is a staple in Italian households during Easter. Made with ricotta cheese, eggs, and a variety of cured meats, this pie is a delicious and hearty addition to any holiday meal. Serve it warm and watch your guests go back for seconds!
These sweet and symbolic rolls are a fun way to teach children about the story of Easter. Made with crescent roll dough, marshmallows, and cinnamon sugar, these rolls represent the tomb where Jesus was buried and the resurrection on Easter morning. They're easy to make and will be a hit with kids and adults alike.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This soft and fluffy bread is a traditional Easter treat in many Italian households. The dough is flavored with orange zest and anise extract, giving it a unique and delicious flavor. The bread is then topped with colored eggs, making it a beautiful centerpiece for your Easter table.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Looking for a refreshing and festive drink for Easter? This strawberry champagne cocktail is the perfect choice. Made with fresh strawberries, champagne, and a touch of honey, it's a light and fruity drink that will add some sparkle to your holiday celebration.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This fun and delicious dessert is a twist on the classic dirt cake. Made with layers of Oreo cookies, chocolate pudding, and gummy worms, it's a playful and tasty treat that will be a hit with kids and adults alike. Plus, it's a great way to use up leftover Easter candy!
If you're a fan of chocolate bark, you'll love this Easter-inspired version. Made with white chocolate, pastel M&M's, and pretzel sticks, it's a sweet and salty treat that's perfect for snacking on during your Easter celebration. Plus, it's easy to make and can be customized with your favorite Easter candies.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic appetizer for any holiday gathering, but these deviled egg chicks take them to a whole new level of cuteness. With a few simple additions like olives, carrots, and chives, you can transform plain deviled eggs into adorable little chicks. They're almost too cute to eat!
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking to add a little something extra to your Easter ham, try this Dr. Pepper glazed ham. The soda adds a unique and delicious flavor to the glaze, making for a sweet and tangy ham that your guests will love. Serve it with your favorite sides for a memorable Easter meal.
This colorful and festive popcorn is a fun and easy treat to make for Easter. Simply pop some popcorn, drizzle it with white chocolate, and toss in some pastel sprinkles. It's a tasty and eye-catching snack that's perfect for munching on while you celebrate the holiday.
If you're a fan of cake pops, you'll love these cute and delicious Easter versions. Made with vanilla cake, pastel candy melts, and festive sprinkles, they're a fun and tasty addition to any Easter celebration. Plus, they're easy to make and can be customized with your favorite Easter colors and decorations.
Make your Easter morning a little easier with this make-ahead breakfast casserole. Loaded with bacon, eggs, cheese, and hash browns, it's a hearty and flavorful dish that can be prepared the night before and baked in the morning. Serve it with some fresh fruit and breakfast is ready!
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Deviled eggs are a classic Easter appetizer, but this recipe takes them to a whole new level. Made with bacon, cheddar cheese, and ranch seasoning, these deviled eggs are a delicious and savory twist on the traditional version. They're sure to be a hit at your Easter gathering.
These adorable and easy Easter treats are a fun and tasty project to make with kids. Simply mix together some chocolate chips, butterscotch chips, and chow mein noodles, and form them into little nests. Fill them with pastel colored chocolate eggs and you have a cute and delicious Easter treat.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're short on time but still want to add some flavor to your Easter ham, try this easy brown sugar honey glaze. Made with just three ingredients, it's a simple and tasty way to dress up your holiday ham. Plus, the combination of brown sugar and honey creates a deliciously caramelized crust.
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Easy Easter Dessert
Main Ingredients: Unsalted Butter, Large Egg, Light Brown Sugar, Vanilla
If you're looking for a simple and delicious dessert to serve on Easter, look no further than this easy Easter dessert. Made with angel food cake, whipped cream, and fresh berries, it's a light and refreshing treat that's perfect for the spring season. Plus, it's quick and easy to make, leaving you more time to enjoy the holiday with your loved ones.
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Easter Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Vanilla Bean, Eggs
No holiday celebration is complete without cookies, and these cute and colorful Easter cookies are sure to be a hit. Made with sugar cookie dough and decorated with pastel colored frosting, they're a fun and festive addition to any Easter dessert spread. Get creative with different shapes and designs to make them your own.
The Star of the Show: Traditional Easter Ham
The History of the Easter Ham
The tradition of serving ham on Easter dates back to early Christian communities. In ancient times, ham was considered a luxury item and was often reserved for special occasions such as Easter. As Christianity spread throughout Europe, the tradition of serving ham on Easter became more widespread and eventually made its way to America. Today, the Easter ham remains a popular and beloved dish for many families.
The Ingredients You'll Need
To make a traditional Easter ham, you will need a few key ingredients. The star of the dish, of course, is the ham itself. You can choose between a bone-in or boneless ham, depending on your preference. Other ingredients include brown sugar, honey, mustard, and cloves, which will be used to make a glaze for the ham. You'll also need a roasting pan and a meat thermometer to ensure that your ham is cooked to perfection.
The Cooking Process
To begin, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and score the top of the ham in a diamond pattern. This will not only make the ham look more aesthetically pleasing, but it will also allow the glaze to seep into the meat. In a separate bowl, mix together the brown sugar, honey, mustard, and cloves to make the glaze. Brush the glaze over the ham, making sure to cover all areas. Place the ham in the oven and cook for approximately 20 minutes per pound of meat, or until the internal temperature reaches 145 degrees Fahrenheit.
Serving and Enjoying
Once your ham is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving. This will allow the juices to redistribute, making for a juicier and more flavorful ham. Serve your Easter ham with your favorite side dishes and enjoy with friends and family. Leftovers can be used to make delicious sandwiches or added to soups and casseroles.
In Summary
The traditional Easter ham is not only a delicious and beloved dish, but it also holds significant meaning and history. By learning how to make this holiday favorite, you can carry on a treasured tradition and create new memories with your loved ones. So this Easter, gather around the table and enjoy a delicious ham that has stood the test of time.
