17+ Traditional Easter Lamb Cake Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
Easter is a time for celebration, and no celebration is complete without a delicious, homemade cake. When it comes to traditional Easter cakes, the Easter lamb cake holds a special place in many households. This iconic cake is a symbol of spring and new beginnings, and its unique shape and rich flavor make it a favorite among both young and old. So, if you're looking to add a touch of tradition to your Easter table this year, then look no further. In this article, we'll take you through a step-by-step guide on how to make the perfect Easter lamb cake that will have your loved ones coming back for seconds.
Main Ingredients: Cake Flour, Baking Powder, Salt, White Sugar, Butter
If you're looking for a unique and impressive way to prepare lamb for your Easter feast, look no further than this Easter Lamb Cake II recipe. Tender, juicy lamb is coated in a flavorful marinade and then roasted to perfection. The result is a succulent and flavorful dish that will have your guests raving.
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Dijon- Balsamic Rack of Lamb
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
Elevate your Easter menu with this elegant Dijon- Balsamic Rack of Lamb. The combination of tangy Dijon mustard and sweet balsamic vinegar creates a delicious glaze that perfectly complements the rich flavor of the lamb. This recipe is sure to impress your family and friends.
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Easter Lamb Cake
Main Ingredients: Flour, Butter, Powdered Sugar, Eggs, Vanilla
For a fun and festive twist on the classic Easter lamb dish, try making this Easter Lamb Cake. It's a creative and eye-catching way to serve lamb, and the addition of herbs and spices in the marinade adds a delicious depth of flavor. Plus, it's fun for the whole family to help decorate!
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EASTER LAMB CAKE
Main Ingredients: Butter, Sugar, Vanilla Sugar, Salt, Eggs, Rum, Ground
If you want to take your Easter Lamb Cake to the next level, try making this version. The addition of rosemary and garlic in the marinade gives the lamb a delicious herby flavor, while the honey and lemon add a touch of sweetness and acidity. It's a show-stopping centerpiece for your Easter table.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a comforting and hearty dish for your Easter meal, this Lamb Stew is the perfect choice. Tender chunks of lamb are simmered with root vegetables and herbs in a rich and flavorful broth. Serve it with some crusty bread for a satisfying and delicious meal.
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Roasted Easter Lamb
Main Ingredients: Lamb, Rib, Bones, Freshly Ground Pepper, Salt, Extra
This Roasted Easter Lamb recipe is a classic and simple way to prepare lamb for your holiday meal. The marinade is made with olive oil, garlic, and fresh herbs, which infuse the meat with delicious flavor. And the end result is a tender and juicy lamb that is sure to please everyone at the table.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
For a twist on traditional Easter lamb, try making this Cumin Lamb. The warm and spicy flavors of cumin and coriander add a delicious twist to the traditional dish. And the marinade also includes honey and soy sauce for a touch of sweetness and umami flavor.
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Easter Lamb And Pea Pie
Main Ingredients: Butter, Egg Yolk, Lamb Shoulder, Plain Flour, Olive
This Easter Lamb And Pea Pie is a delicious and hearty dish to serve as part of your Easter feast. Tender pieces of lamb are mixed with peas, potatoes, and carrots in a rich and flavorful gravy, and then topped with a flaky pastry crust. It's a comforting and satisfying dish that will please even the pickiest eaters.
For a taste of Greece at your Easter table, try making these Greek Meatballs. Made with a combination of ground lamb and beef, these meatballs are seasoned with oregano and mint for a deliciously herby flavor. And the addition of feta cheese gives them a tangy and creamy twist.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
For a traditional Greek Easter dish, try making Magiritsa, a hearty and flavorful soup made with lamb offal, spinach, and leeks. The soup is thickened with rice and egg yolks, and seasoned with dill and lemon. It's a unique and delicious way to incorporate lamb into your Easter meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a fun and casual Easter meal, try making these Greek Lamb Souvlaki Kebabs. Tender chunks of marinated lamb are skewered with vegetables and grilled to perfection. Serve them with pita bread, tzatziki sauce, and lemon wedges for a delicious and interactive meal that everyone will enjoy.
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Celebrate Easter With This Crown Of Lamb
Main Ingredients: Lamb, Olive Oil, Kosher Salt, Freshly Ground Black
Make a statement at your Easter dinner with this impressive Crown of Lamb recipe. The lamb is marinated with rosemary, garlic, and white wine, and then roasted to perfection. The result is a tender and flavorful dish that is sure to impress your guests.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
For a taste of Ethiopia at your Easter table, try making this Spicy Ethiopian Lamb Stew. Made with Berbere spice, a flavorful blend of chili peppers, ginger, and spices, this stew is packed with bold and delicious flavors. Serve it with injera, a traditional Ethiopian flatbread, for a complete and authentic meal.
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Easter Lamb Cake I
Main Ingredients: Butter, White Sugar, Water, All Purpose Flour, Baking
This Easter Lamb Cake I recipe is a simple and delicious way to serve lamb for your holiday meal. The lamb is marinated with olive oil, garlic, and lemon juice, and then roasted to perfection. Serve it with some roasted potatoes and asparagus for a complete and satisfying meal.
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KOKORETSI; A Sunday Easter Tradition For Every Greek...
Main Ingredients: Intestines, Vinegar, Kosher Salt, Lamb, Garlic, Thyme
Kokoretsi is a traditional Greek Easter dish made with offal, lamb, and herbs wrapped in intestines and roasted over an open fire. It may not be for everyone, but for those who enjoy this unique dish, it is a beloved tradition that adds a special touch to the Easter celebration.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
If you're looking for a quick and easy way to incorporate lamb into your Easter meal, try making this 5-Ingredient Shepherds Pie. Made with ground lamb, vegetables, and mashed potatoes, this classic dish is hearty, comforting, and delicious. Plus, it's a great way to use up any leftover lamb from your holiday feast.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
For a flavorful and spicy twist on Easter lamb, try making this Lamb Curry. Tender pieces of lamb are simmered in a fragrant curry sauce made with coconut milk, tomatoes, and spices. Serve it over rice for a satisfying and delicious meal that will warm you up on a chilly Easter day.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
For a taste of Ireland at your Easter table, try making this Authentic Irish Lamb Stew. Made with lamb shoulder, root vegetables, and Guinness beer, this stew is hearty, flavorful, and perfect for a cozy Easter meal. Serve it with some soda bread for a complete and authentic Irish experience.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This Lamb Barbacoa recipe is a great way to add some bold and spicy flavors to your Easter meal. Slow-cooked in a flavorful chipotle sauce, this tender and juicy lamb is perfect for making tacos, burritos, or simply serving over some rice or salad. It's a delicious and versatile dish that everyone will love.
For a fun and flavorful twist on traditional Easter lamb, try making these Greek Lamb Meatballs. They are made with a combination of ground lamb and pork, and seasoned with oregano, lemon zest, and garlic. Serve them with some tzatziki sauce for a delicious and tasty appetizer or main dish.
Ingredients and Equipment
What You'll Need:
To make the perfect Easter lamb cake, you'll need the following ingredients and equipment:
3 cups of all-purpose flour
2 1/2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of unsalted butter, softened
1 1/2 cups of granulated sugar
4 large eggs, at room temperature
1 teaspoon of vanilla extract
1 cup of milk
Easter lamb cake mold (can be found at most baking supply stores)
Preparation:
Before you begin, make sure to preheat your oven to 350°F and grease your Easter lamb cake mold with butter or cooking spray.
Instructions
Step 1: Mixing the Batter
In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. Then, stir in the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms.
Step 2: Baking the Cake
Pour the batter into your prepared Easter lamb cake mold, making sure to fill the mold about three-quarters full. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the mold for 10 minutes, then carefully remove it and place it on a wire rack to cool completely.
Step 3: Decorating Your Cake
Once your cake has cooled, it's time to decorate! You can use your favorite frosting or icing to cover the cake and make it look like a fluffy white lamb. Use black icing to draw on eyes, a nose, and a mouth to give your lamb some personality. For an extra festive touch, you can add some colorful sprinkles or jelly beans to represent Easter eggs.
Final Thoughts
The Easter lamb cake is not only a delicious treat but also a beautiful centerpiece for your Easter table. This traditional recipe is easy to make and can be enjoyed by the whole family. So, this year, why not add some nostalgia and tradition to your Easter celebrations with this delightful Easter lamb cake. Happy baking!
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