Ingredients
- 3 5/16 pounds smoked ham boneless
- 2 pieces bay leaves
- 1 teaspoon peppercorns
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15+ Traditional Easter Ham Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Easter is a time for celebration, joy, and delicious food. One of the most beloved and traditional dishes for this holiday is the Easter ham. This succulent and flavorful dish holds a special place in the hearts and palates of many families. The smell of the ham roasting in the oven, the anticipation of carving into the juicy meat, and the satisfaction of sharing it with loved ones make this recipe a must-have for Easter. In this article, we will delve into the history of this beloved dish and share a professional and well-organized recipe that will surely impress your guests. Get ready to learn the secrets of the perfect traditional Easter ham!
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1
of 20
Cola-Pineapple Glazed Easter Ham
Main Ingredients:
Ham, Grape Juice, Cola, Pineapple, Brown Sugar
For a unique twist on the classic glazed Easter ham, try using a cola-pineapple glaze! Simply mix together cola, pineapple juice, brown sugar, and Dijon mustard and brush it over your ham before baking. The sweetness of the pineapple and the tanginess of the mustard will create a delicious glaze that will have your guests coming back for seconds.
2
of 20
Roasted Easter Ham
Main Ingredients:
Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you're looking for a simple and fuss-free way to prepare your Easter ham, try roasting it in the oven. Simply season the ham with your favorite herbs and spices, place it in a roasting pan, and let it cook until it reaches an internal temperature of 140°F. The result will be a juicy and flavorful ham that will be the star of your Easter feast.
3
of 20
Baked Easter Ham
Main Ingredients:
Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
For a more traditional approach, try baking your Easter ham in the oven. Rub the ham with a mixture of brown sugar, Dijon mustard, and cloves before placing it in the oven to roast. The sugar will caramelize and create a delicious crust on the outside, while the mustard and cloves will add a hint of spice to the ham.
4
of 20
Easter Ham with Mango Ginger Glaze
Main Ingredients:
Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Add a tropical twist to your Easter ham with a mango ginger glaze. This flavorful glaze is made with mango, ginger, honey, and soy sauce and will give your ham a sweet and tangy flavor. Serve it with some grilled pineapple slices for an extra burst of tropical flavor.
5
of 20
Easter Ham with Grilled Peaches
Main Ingredients:
Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
![EASIEST OF EASTER HAMS [Video] | Food, Dessert for dinner, Autoimmune ...](https://i.pinimg.com/736x/85/18/08/85180825cdab564e2d90041c921cd2cd.jpg)
For a unique and delicious side dish to accompany your Easter ham, try grilling some peaches! The sweetness of the peaches will pair perfectly with the savory ham. Simply brush the peaches with a mixture of honey and balsamic vinegar and grill until they are soft and caramelized.
6
of 20
Glazed Easter Ham
Main Ingredients:
Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of a classic glazed ham, this recipe is for you. Mix together brown sugar, Dijon mustard, apple cider vinegar, and cloves to create a delicious glaze for your ham. The combination of sweet and tangy flavors will make this ham the highlight of your Easter feast.
7
of 20
Leftover Easter Ham in Aspic
Main Ingredients:
Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
Don't let your leftover Easter ham go to waste – turn it into a delicious aspic! Chop up the ham and mix it with gelatin, chicken broth, and herbs before letting it set in the fridge. This dish is perfect for a light and refreshing meal after all the Easter indulgences.
8
of 20
Leftover Easter Ham and Potato Soup
Main Ingredients:
Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
If you're looking for a more hearty way to use up your leftover Easter ham, try making a ham and potato soup. Simply sauté onions, celery, and carrots, add chopped ham and potatoes, and simmer in chicken broth until the potatoes are tender. Top with some shredded cheese and green onions for a comforting and delicious meal.
9
of 20
Easter Ham in the Instant Pot
Main Ingredients:
Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time, try cooking your Easter ham in the Instant Pot. Sear the ham in the Instant Pot, then add a mixture of brown sugar, Dijon mustard, and pineapple juice before pressure cooking for just 20 minutes. The result will be a tender and flavorful ham in a fraction of the time.
10
of 20
Dr. Pepper Glazed Easter Ham
Main Ingredients:
Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and flavorful glaze, try using Dr. Pepper on your Easter ham! The sweetness of the soda will create a delicious glaze when mixed with brown sugar, Dijon mustard, and cloves. This ham will be sure to impress your guests.
11
of 20
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients:
Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
If you love the combination of sweet and tangy, this recipe is for you. Mix together brown sugar, Dijon mustard, apple cider vinegar, and cloves to create a delicious glaze for your Easter ham. The result will be a tender and flavorful ham that everyone will love.
12
of 20
Aunt Naomi's Easter Ham
Main Ingredients:
Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This Easter ham recipe has been passed down through generations and is a family favorite. Rub the ham with a mixture of brown sugar, Dijon mustard, and cloves before roasting in the oven. The result will be a delicious and flavorful ham that will have everyone asking for the recipe.
13
of 20
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients:
Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
For a unique and delicious way to serve your Easter ham, try this Croatian recipe. Wrap the ham in bread dough and bake until the bread is golden brown. The result will be a delicious and impressive centerpiece for your Easter table.
14
of 20
EASTER HAM
Main Ingredients:
Dulce De Leche, Grain Mustard, Large Garlic Clove
If you're looking for a simple and classic Easter ham recipe, this is the one for you. Rub the ham with a mixture of brown sugar, Dijon mustard, and cloves before baking in the oven until it reaches an internal temperature of 140°F. The result will be a tender and flavorful ham that will be the star of your Easter feast.
15
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Best Easter Ham
This recipe is sure to live up to its name – it truly is the best Easter ham! Rub the ham with a mixture of brown sugar, Dijon mustard, and cloves before baking in the oven. The result will be a tender and flavorful ham that will be the highlight of your Easter celebration.
16
of 20
Easter Ham Waffles
Main Ingredients:
Flour, Baking Powder, Sugar, Salt, Eggs, Milk
Yes, you read that right – ham waffles! This unique recipe combines leftover Easter ham with waffle batter to create a savory and delicious breakfast or brunch item. Serve with some maple syrup or honey for a sweet and savory combination.
17
of 20
Boozy Root Beer Stand Easter Ham
Main Ingredients:
Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
Add a little kick to your Easter ham with this recipe that incorporates root beer and whiskey into the glaze. The result will be a flavorful and slightly boozy ham that will be a hit with adults at your Easter gathering.
18
of 20
Easter Ham Steaks with Pineapple Chutney
Main Ingredients:
Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
If you want to switch things up from the traditional whole ham, try making ham steaks instead. Grill or pan sear the steaks and serve with a delicious pineapple chutney. The combination of sweet and savory flavors will be a hit with your guests.
19
of 20
Cola Easter Ham
Another unique way to use cola in your Easter ham recipe, this version combines cola, brown sugar, and Dijon mustard to create a flavorful and slightly sweet glaze. The result will be a tender and delicious ham that everyone will love.
20
of 20
Easter Ham
Main Ingredients:
Bone In Spiral Cut Ham, Butter, Brown Sugar, Honey
And last but not least, we can't forget the classic Easter ham recipe. Season the ham with your favorite herbs and spices, and bake in the oven until it reaches an internal temperature of 140°F. Serve with your favorite side dishes for a traditional and delicious Easter meal.
The History of Easter Ham
The Origins
The tradition of serving ham during Easter dates back centuries and has its roots in various cultures and traditions. In ancient times, hams were cured and preserved in salt, making them a popular choice for special occasions and celebrations. As Christianity spread, the ham became a symbol of the sacrifice of Jesus Christ, who is often referred to as the "Lamb of God." This symbolism led to the tradition of serving a ham on Easter as a reminder of the sacrifice made for humanity.The Evolution
As time went on, the way ham was prepared and served for Easter evolved. In the United States, the tradition of serving ham for Easter can be traced back to the early colonists who brought their traditions and customs from Europe. Over the years, different regions and cultures in the country have put their own unique spin on the dish, resulting in a variety of recipes and preparations. Today, the Easter ham remains a staple dish for many families, regardless of their cultural background.The Perfect Traditional Easter Ham Recipe
The Ingredients
To make the perfect traditional Easter ham, you will need a bone-in ham, brown sugar, honey, Dijon mustard, cloves, and pineapple juice. These ingredients can easily be found at your local grocery store and are essential for creating the perfect balance of sweet and savory flavors.The Preparation
Start by preheating your oven to 325°F. Next, prepare the ham by scoring the skin in a diamond pattern and placing it in a roasting pan. In a separate bowl, mix together the brown sugar, honey, Dijon mustard, and pineapple juice to create the glaze. Then, brush the glaze over the ham, making sure to cover every inch. Finally, insert cloves into the scored parts of the ham for added flavor and aroma.The Cooking Process
Cover the ham with foil and place it in the oven for 1 hour and 30 minutes. After this time, remove the foil and baste the ham with the glaze from the pan. Continue cooking for an additional 45 minutes, basting every 15 minutes. The ham is ready when the internal temperature reaches 140°F. Let it rest for 10 minutes before carving and serving.The Perfect Side Dishes
No Easter meal is complete without some delicious side dishes to accompany the main course. Some popular choices include scalloped potatoes, roasted vegetables, and a fresh salad. And for dessert, a classic carrot cake is the perfect way to end the meal.In Conclusion
The Easter ham is more than just a dish, it is a symbol of tradition, love, and togetherness. With this professional and well-organized recipe, you can create a delicious and memorable Easter meal that will surely impress your loved ones. So why not give it a try this year and make the Easter ham the star of your holiday feast?News & Trending
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