16+ Traditional Easter Dessert Recipe They're Simply Irresistible!

Published on: Mar 2, 2024

When it comes to Easter, there is no shortage of delicious desserts to indulge in. From chocolate bunnies to colorful eggs, the holiday is known for its sweet treats. However, there is one traditional Easter dessert recipe that stands out among the rest - Hot Cross Buns. This classic baked good has been enjoyed during Easter for centuries, and it's not hard to see why. It's a soft, spiced bun with a cross on top, symbolizing the resurrection of Jesus. Not only is it a tasty treat, but it also holds a special meaning for those who celebrate the holiday. Let's take a closer look at this beloved Easter dessert.

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Easy Easter Dessert

Main Ingredients: Unsalted Butter, Large Egg, Light Brown Sugar, Vanilla
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Easter is just around the corner, and what better way to celebrate than with some delicious Easter desserts? One dessert that always makes an appearance on our Easter table is the classic carrot cake. But this year, why not switch things up and try one of these 20 Easter dessert recipes featuring everyone's favorite ingredient – beer!
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Dirt Delight {Easter Dessert}

Main Ingredients: Oreo R Cookies, Neufchatel Cheese, Instant Chocolate
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This beer can chicken recipe may not seem like your typical Easter dessert, but trust us, it's a crowd-pleaser. The juicy chicken is cooked with a can of beer, giving it a unique flavor and keeping it incredibly moist. Serve it up with some mashed potatoes and corn on the cob for a delicious Easter meal.
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Bunny Butt Cheese Ball Easter Dessert

Main Ingredients: Cream Cheese, Sprinkles, White Chocolate Chips, Sugar
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If you're looking for a fun and festive Easter dessert, this bunny butt cheese ball is a must-try. It's made with cream cheese, cheddar cheese, and a variety of herbs and spices, making it a savory and creamy dip that's perfect for spreading on crackers or veggies.
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Easter Dessert Kabobs

Main Ingredients: Rice Krispies, Candy Melts, Wafer, Sprinkles, Jelly
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For a light and refreshing Easter dessert, these fruit kabobs are the perfect choice. They're made with a variety of fresh fruits, including strawberries, pineapple, and grapes, and drizzled with a sweet honey and beer glaze. Trust us, these kabobs will be a hit with both kids and adults.
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Easter Dessert Board

Main Ingredients: Milk Chocolate, Green Apple, Peanut Butter, Eggs
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Charcuterie boards are all the rage, so why not create an Easter dessert board for your family and friends to enjoy? This board features an array of sweet treats, including chocolate covered strawberries, mini cheesecakes, and homemade chocolate bark. It's the perfect way to end a delicious Easter meal.
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Easy Easter Dessert Pie

Main Ingredients: Pie, Shredded Sweetened Coconut, Green Food Coloring
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Pie lovers, rejoice! This easy Easter dessert pie is a must-try for your holiday celebration. It's made with a flaky pie crust and filled with a creamy mixture of cream cheese, whipped cream, and your choice of beer. Top it off with some fresh fruit and a drizzle of chocolate for a show-stopping dessert.
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Easter Dessert – Bunny Pops

Main Ingredients: Powdered Sugar, Butter, Heavy Cream
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If you're looking for a fun and easy Easter dessert to make with the kids, these bunny pops are the perfect choice. They're made with just a few simple ingredients, including cake mix, frosting, and candy melts, and can be decorated with your choice of festive sprinkles.
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Lemon Meringue Tart {Easter Dessert}

Main Ingredients: Cream Cheese, Lemon Curd, Meringue, Raspberries, Mini
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This lemon meringue tart is a refreshing and elegant Easter dessert that will impress your guests. The tangy lemon filling is perfectly balanced by the sweet meringue topping, and the crust is made with crushed graham crackers for a unique twist.
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Bird’s Nest Mini Oreo Cheesecakes ~ Easy Easter...

Main Ingredients: Oreos, Cream Cheese, Sour Cream, Sugar, Pure Vanilla
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These mini Oreo cheesecakes are not only adorable but also incredibly delicious. The Oreo crust is filled with a creamy, tangy cheesecake filling and topped with a nest of toasted coconut and candy eggs. They're the perfect individual-sized Easter dessert.
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Postres for Pascua (Easter Desserts) -Paster Colored...

Main Ingredients: Rice Cereal, Marshmallows, Butter, Green Gel Food
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If you're looking for a traditional Easter dessert with a twist, these paster-colored conchas are a must-try. These sweet bread rolls are topped with a colorful, pastel-colored glaze, making them a festive addition to any Easter celebration.
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Mini Chocolate Pudding Easter Dessert Cups

Main Ingredients: Corn Starch, Sugar, Cocoa Powder, Canela, Low Fat Milk
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These mini chocolate pudding cups are a simple and delicious Easter dessert that can be made in just minutes. They're made with layers of chocolate pudding, crushed Oreos, and whipped cream, and topped with a cute Easter-themed decoration.
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Carrot Cake Cookies for Easter Dessert

Main Ingredients: Cake, Vegetable Oil, Eggs, White Chocolate Chips
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If you love carrot cake, you'll love these carrot cake cookies. They're soft, chewy, and packed with all the classic carrot cake flavors, including carrots, cinnamon, and cream cheese frosting. They're the perfect bite-sized Easter dessert.
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Carrot Cake Egg Nests {Easter Dessert}

Main Ingredients: White Chocolate Chips, Chow Mein Noodles, M M S
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These carrot cake egg nests are another fun and festive take on the classic carrot cake. They're made with a mixture of shredded carrots, coconut, and oats, and topped with a sweet cream cheese frosting and a few candy eggs for a cute Easter touch.
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Easy Easter Dessert for Kids - Chocolate Cornflake...

Main Ingredients: Semi Sweet Chocolate Chips, Creamy Peanut Butter, Salt
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If you're looking for a simple and fun Easter dessert to make with the kids, these chocolate cornflake nests are the perfect choice. They're made with just a few ingredients, including chocolate, cornflakes, and your choice of candy eggs, and can be whipped up in no time.
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How to Make an Easter Dessert Board (Dessert...

Main Ingredients: Flour, Baking Powder, Salt, Meyer Lemon, Butter
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If you're feeling adventurous, why not try creating your own Easter dessert board? This tutorial will guide you through the process, from choosing the right desserts to decorating your board and impressing your guests.
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Slow Cooker Cinnamon Roll Bread Pudding = The Perfect...

Main Ingredients: Unsalted Butter, Caster Sugar, Ground Cinnamon
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If you're short on time but still want to impress your guests with a delicious Easter dessert, try this slow cooker cinnamon roll bread pudding. It's made with just a few ingredients, including cinnamon rolls, eggs, and milk, and results in a decadent and comforting dessert that everyone will love.
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Rhubarb Pie -or- How I Screwed up Easter Dessert

Main Ingredients: Equal, Rhubarb, Granulated Sugar, Lemon Zest, Corn
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Not everything goes as planned in the kitchen, and that's okay. This story tells the tale of a failed Easter dessert and how it still ended up being a delicious and memorable experience. Plus, it includes a recipe for a delicious rhubarb pie.
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50 Festive Easter Desserts

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If you're still searching for the perfect Easter dessert, look no further. This list features 50 festive and delicious recipes that are sure to please everyone at your holiday gathering. From traditional favorites to unique twists, you'll find the perfect dessert for your Easter celebration.
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PEEPS® Chocolate Peppermint Marshmallow Pie (No Bake...

Main Ingredients: Chocolate Sandwich Cookies, Butter, Marshmallow Creme
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The History of Hot Cross Buns

The Origin

The history of Hot Cross Buns can be traced back to ancient Greece, where they were made as an offering to the goddess Eostre, the namesake of the holiday Easter. These buns were typically marked with a cross, symbolizing the four quarters of the moon. As Christianity spread, the buns were adapted to represent the crucifixion of Jesus, with the cross symbolizing the cross he was crucified on.

The Tradition

Hot Cross Buns have been a part of Easter celebrations in many countries for centuries. In England, it is believed that if a Hot Cross Bun is hung in the kitchen, it will protect the household from fires and bring good luck for the coming year. In some countries, it is also believed that sharing a Hot Cross Bun with someone will ensure friendship in the upcoming year.

The Recipe

The Ingredients

To make this traditional Easter dessert, you will need flour, yeast, sugar, butter, milk, spices such as cinnamon and nutmeg, and dried fruit such as raisins and currants. These ingredients may vary slightly depending on the region and personal preferences.

The Process

The process of making Hot Cross Buns is relatively simple. First, you mix the dry ingredients together, then add in the wet ingredients. Once the dough is formed, you let it rise for an hour before shaping it into buns. After another hour of rising, the buns are ready to be baked. Once they are out of the oven, a simple glaze is drizzled on top to create the iconic cross.

The Meaning

Hot Cross Buns hold a special meaning for those who celebrate Easter. The cross on top represents the crucifixion of Jesus, and the spices used represent the spices used to prepare his body for burial. The bun itself symbolizes the bread of communion, making it a perfect addition to the Easter celebration. In conclusion, Hot Cross Buns are more than just a tasty treat. They hold a rich history and a deep meaning for those who celebrate Easter. So this year, why not add some tradition to your Easter dessert table and indulge in this beloved recipe? Your taste buds and your heart will thank you. Convert this content to HTML code:

When it comes to Easter, there is no shortage of delicious desserts to indulge in. From chocolate bunnies to colorful eggs, the holiday is known for its sweet treats. However, there is one traditional Easter dessert recipe that stands out among the rest - Hot Cross Buns. This classic baked good has been enjoyed during Easter for centuries, and it's not hard to see why. It's a soft, spiced bun with a cross on top, symbolizing the resurrection of Jesus. Not only is it a tasty treat, but it also holds a special meaning for those who celebrate the holiday. Let's take a closer look at this beloved Easter dessert.

The History of Hot Cross Buns

The Origin

The history of Hot Cross Buns can be traced back to ancient Greece, where they were made as an offering to the goddess Eostre, the namesake of the holiday Easter. These buns were typically marked with a cross, symbolizing the four quarters of the moon. As Christianity spread, the buns were adapted to represent the crucifixion of Jesus, with the cross symbolizing the cross he was crucified on.

The Tradition

Hot Cross Buns have been a part of Easter celebrations in many countries for centuries. In England, it is believed that if a Hot Cross Bun is hung in the kitchen, it will protect the household from fires and bring good luck for the coming year. In some countries, it is also believed that sharing a Hot Cross Bun with someone will ensure friendship in the upcoming year.

The Recipe

The Ingredients

To make this traditional Easter dessert, you will need flour, yeast, sugar, butter, milk, spices such as cinnamon and nutmeg, and dried fruit such as raisins and currants. These ingredients may vary slightly depending on the region and personal preferences.

The Process

The process of making Hot Cross Buns is relatively simple. First, you mix the dry ingredients together, then add in the wet ingredients. Once the dough is formed, you let it rise for an hour before shaping it into buns. After another hour of rising, the buns are ready to be baked. Once they are out of the oven, a simple glaze is drizzled on top to create the iconic cross.

The Meaning

Hot Cross Buns hold a special meaning for those who celebrate Easter. The cross on top represents the crucifixion of Jesus, and the spices used represent the spices used to prepare his body for burial. The bun itself symbolizes the bread of communion, making it a perfect addition to the Easter celebration.

In conclusion, Hot Cross Buns are more than just a tasty treat. They hold a rich history and a deep meaning for those who celebrate Easter. So this year, why not add some tradition to your Easter dessert table and indulge in this beloved recipe? Your taste buds and your heart will thank you.

16+ traditional easter dessert recipe They're simply irresistible!

Easy Easter Dessert

yield: 9 total time: 55 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter 1 stick, melted
  • 1 large egg
  • 1 cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt or to taste
  • 1 cup chocolate eggs M&M's Milk, divided, substitute with your favorite M&M's if you cannot find those

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 160 milligrams
  • Sugar : 34 grams
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