17+ Traditional Easter Biscuits Recipe Uk Unleash Your Inner Chef!
Published on: Mar 3, 2024
Easter is a holiday that is celebrated by people all over the world, and with it comes a variety of traditions and customs. One of the most beloved traditions is the making and sharing of Easter biscuits. These sweet and spiced treats have been a staple in British households for centuries, and their delicious aroma and taste bring joy and warmth to any Easter celebration. In this article, we will explore the history of these delightful biscuits and share a traditional Easter biscuits recipe from the UK.
Easter is a time for celebration and indulgence, and what better way to do so than with some delicious Easter biscuits? These sweet treats come in all shapes and sizes, and are perfect for sharing with family and friends. Whether you're looking for a traditional recipe or something with a modern twist, we've got you covered with our top 20 Easter biscuit recipes.
One of the most popular Easter biscuits is the traditional Easter egg-shaped biscuit. These biscuits are usually made with a buttery dough and decorated with colorful icing and sprinkles. They are a fun and festive addition to any Easter celebration, and can also make a great edible gift.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
If you want to add a religious touch to your Easter biscuits, try making some "Empty Tomb" biscuits. These biscuits are shaped like tombs and are filled with a surprise candy "body" inside. They are a great way to teach children about the religious significance of Easter while also satisfying their sweet tooth.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
For a taste of Greece this Easter, try making some Koulourakia. These traditional Greek Easter biscuits are made with butter, eggs, and a touch of anise flavoring. They are shaped into twisted ropes and glazed with egg wash before baking. The result is a deliciously crispy and buttery biscuit that is perfect for dunking in a cup of tea or coffee.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
Figolli are another traditional Easter biscuit, this time from the island of Malta. These biscuits are made with a shortcrust pastry dough and filled with a sweet almond paste. They are then decorated with colorful icing and sprinkles. Figolli are a delicious and unique addition to any Easter celebration.
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
If you or someone in your family has dietary restrictions, don't worry, there are plenty of Easter biscuit recipes that cater to different dietary needs. These egg-free, dairy-free, and vegan Easter biscuits are made with coconut oil and almond milk, making them a delicious and inclusive treat for everyone to enjoy.
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
If you're looking for a biscuit with a bit of a kick, try making some spiced Easter biscuits. These biscuits are made with warm spices like cinnamon, nutmeg, and ginger, giving them a deliciously spicy flavor. They are perfect for those who prefer a less sweet option for their Easter treats.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
Sedgemoor Easter biscuits are a traditional English biscuit that is often served on Easter Sunday. They are made with a simple dough of flour, butter, and sugar and are flavored with lemon zest and currants. These biscuits are crisp, buttery, and perfect for dunking in a cup of tea.
For those who follow a gluten-free diet, finding delicious Easter biscuits can be a challenge. Thankfully, there are plenty of recipes out there that cater to those with gluten sensitivities. These gluten-free Easter biscuits are made with almond flour and sweetened with honey, making them a healthier option for your Easter celebrations.
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
If you're a fan of the classic chocolate orange flavor combination, then these Easter biscuits are a must-try. They are made with a chocolate dough and flavored with orange zest and juice. The result is a deliciously rich and chocolatey biscuit with a hint of refreshing citrus.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
Bride's Biscuits, also known as Angel Biscuits, are a Southern tradition often served during Easter celebrations. These biscuits are made with a combination of yeast and baking powder, giving them a light and fluffy texture. They are perfect for serving alongside a traditional Easter ham dinner.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Sometimes the simplest things are the most delicious, and that's certainly the case with classic biscuits. These biscuits are made with just a few basic ingredients - flour, butter, milk, and baking powder. They are perfect for serving with some jam or honey for a sweet and satisfying Easter treat.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to baking or just looking for a simple and foolproof Easter biscuit recipe, try making some basic biscuits. These biscuits are made with self-raising flour, butter, and milk, and are so easy to make you'll wonder why you haven't been making them all along. They are perfect for decorating with some colorful icing or sprinkles for a festive touch.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
For those who don't have a lot of time to spend in the kitchen, these easy biscuits are the perfect solution. They are made with just three ingredients - self-raising flour, butter, and cream - and can be whipped up in no time. They are great for making with kids and are perfect for adding to an Easter brunch spread.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk biscuits are a Southern favorite and make a perfect addition to any Easter meal. They are made with buttermilk, which gives them a tangy and slightly sweet flavor. They are also incredibly light and fluffy, making them perfect for pairing with some savory dishes like ham and gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you want to take your buttermilk biscuits to the next level, try making some classic flaky Southern biscuits. These biscuits are made with a combination of butter and shortening, giving them a flaky and buttery texture. They are perfect for serving with some honey or jam for a sweet and indulgent Easter treat.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy are a classic Southern breakfast dish, but they can also make a delicious Easter brunch option. These easy biscuits and gravy are made with simple ingredients like sausage, flour, and milk, and can be whipped up in no time. They are hearty and comforting, making them the perfect dish for a lazy Easter morning.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
For a classic and buttery Easter biscuit, try making some classic butter biscuits. These biscuits are made with a combination of butter and shortening, giving them a rich and buttery flavor. They are perfect for serving alongside a traditional Easter meal or as a snack on their own.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you're a fan of savory biscuits, then these garlic cheddar biscuits are a must-try. They are made with sharp cheddar cheese and garlic powder, giving them a deliciously cheesy and garlicky flavor. They are perfect for serving as a side dish or as a snack on their own.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another classic Southern dish that is perfect for Easter brunch is sausage gravy and biscuits. This hearty dish is made with a creamy and flavorful sausage gravy poured over warm and flaky biscuits. It's a filling and indulgent dish that is sure to be a hit with the whole family.
The History of Easter Biscuits
The origins of Easter biscuits can be traced back to ancient times when they were known as "biscuit bread." These simple, unleavened biscuits were made with flour, water, and a pinch of salt, and were often given as gifts during religious festivals. As the tradition of celebrating Easter spread throughout Europe, different countries began to add their own unique ingredients and flavors to the biscuits. In the UK, the addition of spices such as cinnamon, nutmeg, and allspice became popular, giving the biscuits a warm and festive flavor.
The Symbolism of Easter Biscuits
Easter biscuits are not just a tasty treat, but they also hold symbolic meaning in the Christian faith. The round shape of the biscuits is said to represent the stone that was rolled away from the tomb of Jesus, and the spices used in the recipe symbolize the spices that were used to anoint his body. These biscuits are often given as gifts during Easter to symbolize the sharing of Christ's love and the renewal of life.
The Traditional Easter Biscuits Recipe
Now, let's get to the best part – the recipe! Here is a traditional Easter biscuits recipe that has been passed down through generations in the UK:
Ingredients:
- 250g plain flour
- 125g butter
- 125g caster sugar
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 egg
- Zest of 1 lemon
- 1-2 tbsp milk
- Extra caster sugar for dusting
Instructions:
1. Preheat your oven to 180°C/160°C fan/gas mark 4.
2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Beat in the egg and lemon zest.
4. Sift in the flour and spices and mix until a dough forms. If the dough is too dry, add a tablespoon or two of milk to bring it together.
5. Roll out the dough on a floured surface to about 5mm thickness.
6. Use a round cookie cutter to cut out the biscuits and place them on a lined baking tray.
7. Bake for 12-15 minutes until golden brown.
8. Allow the biscuits to cool on a wire rack, then dust with caster sugar before serving.
In Conclusion
Easter biscuits are not just a delicious treat, but they also hold deep meaning and tradition. By making these biscuits using a traditional recipe, you are not only indulging in a tasty snack, but you are also honoring the customs and beliefs of the past. So this Easter, why not gather your loved ones and make some traditional Easter biscuits to share and celebrate this special holiday.
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