15 Traditional Easter Biscuits Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Easter is a time for celebration and indulging in delicious treats, and one of the most beloved Easter traditions is making traditional Easter biscuits. These delightful cookies have been a staple in many households for generations, and their sweet, buttery flavor and charming designs make them a perfect addition to any Easter spread. In this article, we'll share a professional and well-organized recipe for these beloved biscuits, as well as some tips and tricks for making them truly special.
If you're looking for a delicious and festive treat for Easter, look no further than these 20 amazing Easter biscuit recipes. From traditional Easter biscuits to modern twists, these recipes are sure to please your family and friends this holiday season.
These classic Easter biscuits are a must-have for any Easter celebration. They're light, buttery, and perfect for dipping in your afternoon tea. Plus, they're so easy to make that you can get the whole family involved in the baking process.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
For a fun and creative twist on traditional Easter biscuits, try making these "empty tomb" biscuits. The shape of the biscuit resembles an empty tomb, and the recipe includes a surprise ingredient that will have everyone talking.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
For a taste of Greece this Easter, try making these traditional koulourakia biscuits. They're a sweet and buttery treat that is perfect for Easter brunch or as a snack throughout the day. Plus, they're shaped into a fun and unique twist design.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
If you're looking for a biscuit that is both delicious and beautiful, try making these figolli biscuits. They're a traditional Easter treat in Malta, and are made with a sweet almond filling and topped with colorful icing and decorations. They're almost too pretty to eat!
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
If you or someone in your family has dietary restrictions, don't worry – there's an Easter biscuit recipe for you too! These vegan and allergy-friendly biscuits are just as delicious as their traditional counterparts, and are made with simple and wholesome ingredients.
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
Add a little spice to your Easter celebration with these spiced Easter biscuits. These biscuits are flavored with warm spices like cinnamon, nutmeg, and ginger, and are perfect for enjoying with a cup of hot tea or coffee.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
For a unique and delicious twist on Easter biscuits, try making these sedgemoor biscuits. They're a traditional English treat that is flavored with citrus and spices, and are perfect for enjoying with a cup of tea or as a dessert after Easter dinner.
If you or someone in your family has a gluten intolerance, you don't have to miss out on Easter biscuits. These gluten-free biscuits are just as delicious as their gluten-filled counterparts, and are made with a blend of gluten-free flours and a few simple ingredients.
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
For a decadent and indulgent Easter treat, try making these chocolate orange biscuits. They're made with rich cocoa powder and bright orange zest, and are sure to satisfy any chocolate cravings this holiday season.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you're looking for a light and fluffy biscuit that is perfect for Easter brunch, try making these bride's biscuits. They're also known as "angel biscuits" because they are so light and airy, and are made with a combination of yeast and baking powder for the perfect texture.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
For a simple and classic Easter biscuit recipe, look no further than these basic biscuits. They're made with just a few ingredients, and are perfect for serving with jam or honey for a sweet and simple treat.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to making biscuits, this basic biscuit recipe is a great place to start. With easy to follow instructions and minimal ingredients, you'll have delicious homemade biscuits in no time.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
These easy biscuits are perfect for beginners or anyone looking for a fuss-free recipe. They're light, fluffy, and require minimal effort – perfect for busy Easter celebrations.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
For a tangy and delicious twist on traditional biscuits, try making these buttermilk biscuits. The buttermilk adds a subtle tang and richness to the biscuits, making them irresistible.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you love southern-style biscuits, this recipe is for you. These classic flaky biscuits are light, buttery, and have the perfect amount of crunch on the outside and fluffiness on the inside.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
If you're in the mood for a hearty and comforting breakfast, try making this easy biscuits and gravy recipe. The biscuits are light and fluffy, and the homemade gravy is rich and savory – the perfect combination.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
You can't go wrong with this classic butter biscuit recipe. They're simple, delicious, and perfect for any occasion – including Easter. These biscuits are sure to become a family favorite.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a savory and cheesy twist on traditional biscuits, try making these garlic cheddar biscuits. They're loaded with sharp cheddar cheese and garlic flavor, making them the perfect addition to any Easter dinner.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of biscuits and gravy, you'll love this recipe. The biscuits are light and fluffy, and the sausage gravy is rich and flavorful – the perfect pairing for a delicious Easter brunch.
These 20 Easter biscuit recipes are sure to impress your family and friends this holiday season. Whether you're looking for a classic recipe or something more unique, there's a biscuit here for everyone to enjoy. Happy Easter and happy baking!
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
Instructions
To start, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, combine the dry ingredients listed above - flour, sugar, baking powder, and salt. Next, cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, beat together the egg and vanilla extract. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms. If the dough is too dry, you can add a tablespoon of milk to help bring it together.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes - traditional Easter shapes include eggs, bunnies, and flowers. Place the cutouts on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Once the biscuits are done baking, transfer them to a wire rack to cool completely. While they are still slightly warm, you can decorate them with icing, sprinkles, or colored sugar to add a festive touch.
These traditional Easter biscuits are not only delicious, but they also make for a fun and creative activity to do with family and friends. You can even get creative with the decorations and make each cookie unique. And of course, they are the perfect addition to any Easter celebration. So why not start your own tradition and make these delightful biscuits a part of your Easter festivities this year?
Now that you have the recipe for these mouth-watering traditional Easter biscuits, it's time to gather your ingredients and get baking! Whether you're a seasoned baker or just starting out, these cookies are simple to make and sure to be a hit. So put on some Easter music, get your apron on, and enjoy this fun and tasty Easter tradition with your loved ones.
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