Main Ingredients: Tuna, Scallions, All Purpose Flour, Eggs, Panko Bread
If you're a fan of seafood, then you'll love these East End Tuna Croquettes. They're the perfect combination of crispy on the outside and tender on the inside. Made with canned tuna, these croquettes are easy to make and budget-friendly. Serve them as an appetizer or a main dish, either way, they're sure to be a hit!
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East End Fried Fish
Main Ingredients: Bass Fillets, Cornstarch, Flour, Baking Powder, Salt
Fried fish is a staple in many East End households. But why settle for the same old recipe when you can try something new? This East End Fried Fish recipe adds a delicious twist by using a blend of spices and a secret ingredient that gives it an extra kick of flavor. Serve it with some homemade tartar sauce for a meal that will have everyone coming back for seconds.
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East End Mess a.k.a. Blueberry Eton Mess
Main Ingredients: Large Egg Whites, Fine Granulated Sugar, Vanilla
If you're looking for a unique and delicious dessert to impress your guests, then this East End Mess is the perfect choice. Traditional Eton Mess is made with strawberries, but this recipe uses fresh blueberries for a sweet and tangy twist. Top it off with a dollop of whipped cream and some crushed meringue for a dessert that is both elegant and easy to make.
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Bangers and Mash
Main Ingredients: Yukon Gold Potatoes, Milk, Half And Half, Butter, Salt
No East End recipe list would be complete without Bangers and Mash. This classic dish is a comforting and hearty favorite that is perfect for those chilly nights. For an extra burst of flavor, try using a mix of beef and pork sausages and adding some caramelized onions to the gravy. Serve it with a side of garlic sweet potato mash for a truly delicious meal.
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Garlic Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Butter, Garlic, 1 Milk, Light Sour
Swap out traditional mashed potatoes for this flavorful garlic sweet potato mash. It's a healthier alternative that doesn't skimp on taste. The sweetness of the potatoes pairs perfectly with the savory garlic and butter, making it a delicious side dish for any meal. Plus, it's packed with nutrients and low in calories, so you can feel good about indulging in this tasty dish.
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Cauliflower Mash
Main Ingredients: Cauliflower, Butter, Milk, Salt, Black Pepper
For those looking for a low-carb option, this cauliflower mash is a great substitute for traditional mashed potatoes. The cauliflower is boiled and then mashed with butter, cream, and garlic for a creamy and flavorful side dish. Top it off with some chives for an extra burst of flavor.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's Pie, also known as Cottage Pie, is a classic British dish that is popular in the East End. This hearty and comforting meal is made with a filling of ground beef, vegetables, and gravy, topped with a layer of mashed potatoes. For a unique twist, try using a mix of ground lamb and beef for a different flavor profile. Serve it with some crispy cauliflower mash for a delicious meal that will warm you up from the inside out.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
There are many variations of Shepherd's Pie, but this recipe is the ultimate version of this classic dish. Featuring a flavorful filling of ground lamb, carrots, peas, and a touch of Worcestershire sauce, this Shepherd's Pie is the ultimate comfort food. Top it off with some creamy and buttery mashed potatoes for a delicious and satisfying meal.
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Skillet Shepherd's Pie With Cauliflower Mash
Main Ingredients: Ground Beef, Cauliflower Florets, Mirepoix, Salt
If you're short on time but still want to enjoy a delicious Shepherd's Pie, then this skillet version is the perfect solution. Using a cast-iron skillet, the filling is cooked on the stove and then topped with a layer of cauliflower mash. Pop it in the oven for a few minutes to get a golden brown crust on top, and you have a delicious and easy meal that the whole family will love.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
This homemade Shepherd's Pie is a labor of love, but the end result is worth it. This recipe uses a blend of ground beef and lamb for a rich and flavorful filling. The addition of red wine and beef broth gives it a depth of flavor that can't be beat. Serve it with a side of creamy mashed potatoes for a meal that will warm your soul.
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The Best Keto Cauliflower Mash
Main Ingredients: Cauliflower, Butter, Cream, Salt, Pepper
If you're following a keto diet, you don't have to miss out on the deliciousness of mashed potatoes. This cauliflower mash is the perfect low-carb alternative that is just as creamy and flavorful as the real thing. With only a few simple ingredients, this recipe is easy to make and pairs perfectly with any meal.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
This Super Shepherd's Pie is a hearty and delicious version of the classic dish. Using a mix of ground beef and pork, the filling is packed with flavor and topped with a layer of creamy mashed potatoes. For an extra burst of flavor, add some shredded cheddar cheese on top before baking for a cheesy and satisfying meal.
No meal is complete without dessert, and this Perfect Southern Pecan Pie is the perfect way to end any meal. The flaky and buttery pie crust is filled with a gooey and sweet pecan filling that is sure to satisfy your sweet tooth. Serve it with a scoop of vanilla ice cream for an indulgent treat.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
When strawberries are in season, this Fresh Strawberry Pie is a must-try. The flaky pie crust is filled with a sweet and tangy strawberry filling that is bursting with flavor. Top it off with some whipped cream for a truly delicious dessert that is perfect for any occasion.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
The key to any good pie is a good crust, and this flaky pie crust recipe is the perfect base for any pie filling. With just a few simple ingredients, you can make a flaky and buttery crust that is sure to impress. Use it for any sweet or savory pie, and you won't be disappointed.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If making pie crust from scratch seems daunting, then this Easy Pie Crust recipe is perfect for you. Using just a few ingredients and a food processor, you can make a delicious and flaky pie crust that is perfect for any pie. The best part? No rolling pin required!
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
This Dutch Apple Pie is a delicious twist on the classic apple pie. The crumble topping adds a crunchy and sweet element to the pie, making it even more irresistible. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
This recipe claims to be the best Shepherds Pie ever, and after trying it, we have to agree. The filling is packed with flavor from a blend of ground beef and pork, and the mashed potato topping is creamy and delicious. It's a must-try for any Shepherd's Pie lover.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Don't let the misspelling fool you, this Shepard's Pie is every bit as delicious as its correctly spelled counterpart. Featuring a flavorful filling of ground beef, vegetables, and beef broth, this Shepard's Pie is a hearty and comforting meal that is perfect for any occasion.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
Last but certainly not least, this Chocolate Pie is a must-try for all chocolate lovers. The flaky pie crust is filled with a rich and decadent chocolate filling that is sure to satisfy your sweet tooth. Serve it with a dollop of whipped cream for an indulgent and irresistible dessert.
The History of Pie and Mash
The Origins of Pie and Mash
Pie and mash is a quintessential dish in London's East End, originating in the 19th century. It was a cheap and filling meal for the working-class population, typically made with minced beef or eels as the filling and served with mashed potatoes and a parsley liquor sauce. This dish was a staple in the diet of the East End's laborers and dockworkers, providing them with the sustenance they needed for their physically demanding jobs.
The Role of Pie and Mash in London's Culture
Over time, pie and mash became more than just a meal; it became a symbol of the East End's culture and heritage. It was traditionally served in pie and mash shops, which were scattered throughout the area and often run by families for generations. These shops were not just places to eat but also community hubs, where locals would gather to socialize and catch up on the latest news.
The Decline and Revival of Pie and Mash
In the mid-20th century, pie and mash shops started to decline in popularity as the East End underwent significant changes. However, in recent years, there has been a revival of this beloved dish, with a renewed interest in traditional British cuisine and a growing appreciation for the history and culture of the East End. Today, many pie and mash shops are still standing, and the dish continues to be a favorite among locals and tourists alike.
How to Make Traditional East End Pie and Mash
Pie Filling:
To make the perfect East End pie, you will need to start with a flavorful filling. Traditionally, minced beef or eels were used, but you can also use other meats such as chicken, lamb, or even vegetables for a vegetarian option. The key is to slow-cook the filling with onions, herbs, and spices to create a rich and savory flavor.
Mashed Potatoes:
The mashed potatoes in this dish are just as crucial as the filling. They should be creamy, buttery, and well-seasoned. The secret to achieving the perfect mash is to use floury potatoes and to mash them while they are hot. This will give you a smooth and fluffy texture.
Parsley Liquor Sauce:
Last but certainly not least, the parsley liquor sauce is what ties this dish together. It is made from a mixture of parsley, flour, butter, and chicken or vegetable stock. The result is a tangy and herbaceous sauce that complements the pie and mash beautifully.
In conclusion, traditional East End pie and mash is more than just a dish; it is a part of London's history and culture. By following this recipe, you can experience a taste of the East End and appreciate the rich heritage behind this beloved dish. So why not gather some friends and family, and indulge in this hearty and comforting meal together?
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