16+ Traditional Christmas Tea Biscuit Recipe Deliciousness Awaits You!

Ingredients for Christmas Tea Biscuits

If you're wondering what ingredients you need to make these delightful Christmas tea biscuits, don't worry, they are probably already in your pantry. Here's what you'll need:

1. Flour

The base of any good biscuit recipe is flour. For this recipe, we recommend using all-purpose flour for a light and flaky texture.

2. Sugar

To add a touch of sweetness to the biscuits, you'll need granulated sugar. You can adjust the amount of sugar to your preference, but we recommend sticking to the recommended amount for the perfect balance of flavors.

3. Butter

Unsalted butter is a key ingredient in this recipe. It adds richness and flavor to the biscuits. Make sure to use cold butter and cut it into small cubes before incorporating it into the dough.

4. Baking Powder

For that signature rise and fluffiness, you'll need baking powder. Make sure to use fresh baking powder for the best results.

5. Milk

To bring all the ingredients together and form a dough, you'll need milk. We recommend using whole milk for a richer flavor, but you can use any type of milk you have on hand.

Instructions for Making Christmas Tea Biscuits

Now that you have all your ingredients, it's time to start baking! Follow these simple steps for perfect Christmas tea biscuits.

1. Preheat Your Oven

Before you start making the dough, preheat your oven to 375°F (190°C). This will ensure that your oven is at the right temperature when it's time to bake the biscuits.

2. Prepare the Dough

In a mixing bowl, combine the flour, sugar, and baking powder. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the milk and mix until a dough forms.

3. Roll Out the Dough

Flour a clean surface and roll out the dough to about 1/4 inch thickness. Using a biscuit cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper.

4. Bake the Biscuits

Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes or until they are golden brown. Once done, remove them from the oven and let them cool for a few minutes before serving.

Customizing Your Christmas Tea Biscuits

While this traditional Christmas tea biscuit recipe is delicious on its own, you can also customize it to your liking. Add in some dried cranberries or chocolate chips for a festive touch. You can also top the biscuits with a sprinkle of cinnamon sugar before baking for an extra burst of flavor. Now that you have the perfect Christmas tea biscuit recipe in your hands, it's time to get baking and spread some holiday cheer. Enjoy these biscuits with a cup of hot tea or coffee, or serve them as a side with your holiday dinner. Either way, they are sure to be a hit with everyone. Happy baking!