16+ Traditional Christmas Stuffing Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Christmas is a time for family, joy, and of course, delicious food. One dish that is a staple on many holiday tables is traditional Christmas stuffing. This classic recipe has been passed down for generations and is a beloved addition to any holiday meal. Made with simple ingredients and bursting with flavor, this stuffing recipe is sure to become a favorite in your household as well. So, let's dive into the steps and ingredients needed to create this mouthwatering dish.

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These savory and flavorful Christmas stuffing balls are the perfect addition to any holiday meal. Made with a combination of bread, herbs, and savory sausage, these bite-sized treats will have your guests begging for the recipe. Plus, they are an easy make-ahead dish that will save you time and stress on Christmas day.
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For those who prefer a meatless option, this quick vegetarian Christmas stuffing is a delicious and satisfying choice. Made with a base of wild rice and quinoa, and packed with cranberries, almonds, and herbs, this dish is full of festive flavors and textures. It's the perfect accompaniment to any holiday meal.
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This Christmas stuffing takes things up a notch with the addition of cranberries, chestnuts, and apples. The tartness of the cranberries and sweetness of the apples perfectly balance the rich and nutty flavors of the chestnuts. This dish is sure to be a hit with your family and friends this holiday season.
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Christmas Stuffing Sausage Rolls

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A Time-Honored Recipe

The Ingredients

To create this traditional Christmas stuffing, you will need bread cubes, celery, onion, garlic, poultry seasoning, salt, pepper, chicken broth, and butter. These simple and easily accessible ingredients come together to create a flavorful and comforting dish that will have your taste buds dancing.

The Preparation

To start, saute the celery, onion, and garlic in butter until they are tender. This will release their flavors and create a delicious base for the stuffing. Once the vegetables are cooked, add in the poultry seasoning, salt, and pepper, and mix well. Next, add in the bread cubes and chicken broth, stirring until the bread is evenly coated. The bread cubes will absorb the broth and seasoning, creating a moist and flavorful stuffing.

The Finishing Touch

Once the stuffing is well mixed, transfer it to a baking dish and cover with foil. This will ensure that the stuffing stays moist and cooks evenly. Bake in the oven for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy. The aroma of the stuffing will fill your kitchen, signaling that it is ready to be served.

A Versatile Dish

One of the great things about traditional Christmas stuffing is its versatility. While it pairs perfectly with a classic roast turkey, it can also be served alongside other holiday favorites such as ham or prime rib. You can also customize the recipe to your liking by adding in cranberries, apples, or sage for a unique twist on this timeless dish. In conclusion, this traditional Christmas stuffing recipe is a must-try for any holiday gathering. Its simple ingredients and easy preparation make it a stress-free addition to your holiday menu. Whether you stick to the classic recipe or add your own twist, this stuffing is sure to be a hit with family and friends. So, gather around the table and enjoy this delicious and comforting dish that is a true representation of the holiday spirit.
16+ traditional christmas stuffing recipe Ignite your passion for cooking!

Christmas Cookie

yield: 1 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 1/2 ounces baileys
  • 1 1/2 ounces Kahlua
  • 1 1/2 ounces peppermint schnapps
  • decorator sugar red and green, for rimming glasses

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 37 grams
  • Sodium : 5 milligrams
  • Sugar : 37 grams
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