19+ Traditional Christmas Stollen Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Christmas is a time for indulging in delicious treats, and one traditional dessert that always makes an appearance is stollen. This German sweet bread is a staple during the holiday season, and its history dates back to the 14th century. Originally made with simple ingredients such as flour, water, and oil, stollen has evolved into a more complex and decadent dessert that is enjoyed by many. If you're looking to add some traditional flair to your holiday menu, here is a classic stollen recipe that is sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Welcome to our list of the top 20 Beer Can Chicken recipes! Whether you're an experienced chef or just starting out in the kitchen, these recipes are sure to elevate your cooking game. And what better way to impress your friends and family than with a delicious and juicy Beer Can Chicken? So grab your apron and let's get cooking!
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you're looking for a traditional German Christmas recipe, look no further than this Dresden Stollen. Made with a combination of yeast, dried fruits, nuts, and spices, this rich and buttery loaf is a staple in German households during the holiday season. Serve it warm with a dollop of whipped cream for the ultimate festive treat.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Short on time but still want to impress your guests with a homemade Christmas Stollen? This Easy Christmas Stollen recipe is just what you need. With a few simple ingredients and a quick preparation, you can have a delicious and festive loaf on the table in no time. Your family and friends won't believe how easy it was to make!
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a tried and true recipe, look no further than this Classic Christmas Stollen. This version stays true to the traditional German recipe, with a rich and tender dough filled with dried fruits and nuts. Bake it in a loaf pan or shape it into a festive wreath for a beautiful centerpiece on your holiday table.
There's something special about sticking to tradition, and this Traditional Christmas Stollen recipe is no exception. Made with a combination of all-purpose and bread flour, this Stollen has a slightly denser texture and is filled with a delicious mixture of dried fruits, nuts, and spices. Perfect for slicing and enjoying with a cup of tea or coffee.
For a truly authentic German Christmas experience, try this German Christmas Stollen recipe. Made with a mix of candied fruits, almonds, and rum-soaked raisins, this Stollen is a burst of flavor in every bite. And the best part? It gets better with age, so make sure to bake it a few days in advance for maximum flavor.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun twist on the traditional Christmas Stollen, try these Christmas Stollen Muffins. Perfect for individual servings, these muffins are filled with all the classic flavors of a Stollen, including dried fruits, nuts, and spices. They're also great for on-the-go snacking during the busy holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you love the taste of Stollen but want a different presentation, these Christmas Stollen Squares are for you. With a tender and buttery crust and a sweet and fruity filling, these squares are perfect for serving at holiday parties or gifting to friends and family. They also freeze well, making them a great make-ahead option.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen is a must-try for anyone looking for an authentic and traditional Stollen recipe. Made with a combination of candied fruits, almonds, and a touch of marzipan, this Stollen has a rich and buttery flavor that will transport you straight to Germany during the holiday season.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
If you love the sweet and nutty flavor of marzipan, this Christmas Stollen with Marzipan is the perfect recipe for you. Filled with a generous layer of marzipan in the center, this Stollen is a decadent and indulgent treat that is perfect for any holiday celebration. Serve it with a dusting of powdered sugar for a beautiful presentation.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For our vegan friends, we have the perfect Christmas Stollen recipe for you. Made without any animal products, this Stollen is still full of flavor and has a tender and moist texture. The secret? Using a combination of applesauce and almond milk to replace the eggs and butter. Your vegan and non-vegan guests will both love it!
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you want to impress your guests with the best German Christmas Stollen, this is the recipe for you. Made with a combination of dried fruits, nuts, and a touch of almond paste, this Stollen has a unique and delicious flavor that will have everyone coming back for seconds. Plus, it's surprisingly easy to make!
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden Style German Christmas Stollen is a beautiful and festive addition to any holiday table. Shaped into a lovely wreath, this Stollen is filled with all the classic flavors of a traditional Stollen, including candied fruits, nuts, and spices. Plus, it makes for a stunning centerpiece for your holiday feast.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, you can easily make this Classic Christmas Stollen without any fuss. Simply add all the ingredients to your machine, press start, and let it do the work for you. In just a few hours, you'll have a delicious and fragrant Stollen ready to be enjoyed by your loved ones.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
As the name suggests, this Christmas Stollen is a traditional German holiday bread that is perfect for celebrating the season. Made with a combination of all-purpose and bread flour, this Stollen has a light and tender texture that is full of flavor from the mix of dried fruits, nuts, and spices. Perfect for serving with a cup of gluhwein!
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
In this special episode, join us as we explore the history and traditions behind the German Christmas Stollen. Then, watch as we make a delicious and authentic Stollen recipe that has been passed down through generations. You won't want to miss this holiday special!
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
For a unique and unexpected twist on the classic Christmas Stollen, try these Christmas Stollen Madeleines with Preserved Lemon. The addition of tangy and citrusy preserved lemon adds a whole new dimension to the rich and buttery Stollen. These madeleines are perfect for serving at holiday parties or giving as gifts to friends and family.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
Everyone has that one family member whose recipes are always a hit, and this Nana's Christmas Stollen is no exception. Passed down through generations, this Stollen recipe is a cherished family tradition that is sure to become a favorite in your household as well. Make sure to savor each bite and remember the love and memories that go into every Stollen.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
For a simpler but still delicious version of the traditional Christmas Stollen, try this Christmas Stollen II recipe. With a shorter ingredient list and a quicker preparation time, this Stollen is perfect for those who want all the flavor without all the fuss. Serve it warm with some butter and jam for a delightful breakfast treat.
What's better than a Christmas Stollen? A Christmas Stollen Wreath, of course! This beautiful and festive wreath is made with a tender and buttery dough and filled with all the classic flavors of a traditional Stollen. Perfect for impressing your guests or giving as a gift, this Stollen wreath is sure to be a hit during the holiday season.
Ingredients for Traditional Christmas Stollen
Flour
The base of any stollen recipe is flour, and this traditional Christmas stollen is no exception. However, instead of using plain flour, we recommend using all-purpose flour for a lighter and fluffier texture. You can also add a bit of almond flour for a nutty flavor and to give the stollen a slightly denser consistency.
Fruits and Nuts
No stollen is complete without the addition of dried fruits and nuts. The traditional combination includes raisins, candied orange peel, and chopped almonds, but you can also add other dried fruits such as dried cranberries or cherries. The nuts can also be swapped for walnuts or pistachios for a different twist.
Spices
To give your stollen that signature Christmas flavor, you'll need to add some spices. The most common ones used are cinnamon, nutmeg, and allspice. These spices add warmth and depth to the bread, making it perfect for the holiday season.
Butter and Milk
To give the stollen its rich and buttery flavor, you'll need to add unsalted butter and whole milk. These ingredients also help keep the bread moist, ensuring that it stays fresh for longer.
Instructions for Making Traditional Christmas Stollen
Step 1: Soak the Fruits
Before starting the dough, soak the dried fruits in rum or brandy for a couple of hours. This will not only add flavor to the fruits but also prevent them from drying out in the oven.
Step 2: Make the Dough
In a mixing bowl, combine the flour, spices, and a pinch of salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the soaked fruits and mix well. Gradually add in the flour mixture, alternating with the milk until a soft dough forms.
Step 3: Let the Dough Rest
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rest in a warm place for about an hour, or until it doubles in size.
Step 4: Shape the Stollen
Once the dough has risen, punch it down and roll it out into a rectangular shape. Place the marzipan log in the center and fold the dough over it, forming a log. Place it on a baking sheet and let it rise for another 30 minutes.
Step 5: Bake and Enjoy
Preheat your oven to 350°F and bake the stollen for 45-50 minutes, or until it turns golden brown. Let it cool before dusting it with powdered sugar and serving it to your loved ones.
In conclusion, this traditional Christmas stollen recipe is a must-try for anyone looking to add some festive cheer to their holiday menu. With a perfect balance of flavors and textures, this stollen is sure to become a holiday favorite for years to come. So gather your ingredients and get baking, and you'll have a delicious and traditional dessert to enjoy with your loved ones this Christmas.
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