20+ Traditional Christmas Rum Ball Recipe You Won't Believe The Taste!
Published on: Apr 19, 2024
Christmas is a time for indulging in delicious treats and one of the most beloved holiday desserts is the classic rum ball. This rich and decadent confection has been a staple in many households for generations, and with good reason. The combination of chocolate, rum, and other flavorful ingredients makes for a truly irresistible treat. If you're looking to add a traditional touch to your holiday festivities, look no further than this timeless Christmas rum ball recipe.
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Hot buttered rum is a classic holiday beverage that is perfect for cozying up by the fire on a cold winter night. It's a rich and creamy drink that is easy to make and always gets everyone in the holiday spirit. To make hot buttered rum, you'll need rum, butter, brown sugar, and a warm blend of spices like cinnamon, nutmeg, and cloves. Simply mix all the ingredients together in a pot on the stove, heat until the butter is melted and the spices are fragrant, and then pour into mugs and serve. It's the perfect way to warm up this holiday season.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
Christmas punch is a festive and flavorful drink that is perfect for any holiday party. It's a combination of fruit juices, spices, and your choice of alcohol, such as rum, vodka, or champagne. Some popular types of Christmas punch include cranberry punch, apple cider punch, and eggnog punch. You can also add in some fresh fruit like oranges, apples, or cranberries for an extra festive touch. Serve it in a large punch bowl with a ladle for guests to help themselves, and you'll have a delicious and refreshing drink that everyone will love.
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RUM BALL HOT CHOCOLATE
Main Ingredients: Milk Chocolate, Full Fat Milk, Malibu Rum, Kahlua
Rum ball hot chocolate is a decadent and boozy twist on a classic winter drink. It's perfect for those cold nights when you want something warm and indulgent. To make rum ball hot chocolate, you'll need hot chocolate mix, milk, and a shot of rum. You can also add in some chocolate liqueur or peppermint schnapps for an extra kick. Top it off with some whipped cream and crushed chocolate chips for a delicious and festive treat. It's like a dessert and a drink all in one!
Christmas rum balls are a popular holiday treat that is easy to make and always a crowd-pleaser. They are made with just a few simple ingredients, including crushed cookies, cocoa powder, butter, and of course, rum. Some recipes also call for nuts, dried fruit, or spices like cinnamon and nutmeg. The best part about these rum balls is that they don't require any baking, so they are perfect for those who don't enjoy baking but still want to make a tasty holiday treat.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
Rum balls are not just for Christmas; they can be enjoyed all year round as a sweet and boozy treat. They are easy to make and can be customized with different types of alcohol, such as whiskey or amaretto. You can also experiment with different coatings, like powdered sugar, crushed nuts, or chocolate sprinkles. These bite-sized treats are perfect for parties or as a gift for your rum-loving friends and family.
Christmas punch is a staple at holiday parties and gatherings. It's a refreshing and tasty drink that can be made in large batches to serve a crowd. There are endless variations of Christmas punch, but some popular ingredients include cranberry juice, ginger ale, and your choice of alcohol. You can also add in some festive garnishes, like cranberries, rosemary, or citrus slices. This drink is sure to be a hit at your next holiday gathering.
Christmas figgy pudding is a traditional holiday dessert that dates back to 16th century England. It's a dense and moist pudding made with suet, dried fruits, spices, and of course, rum. The pudding is usually steamed or boiled and then served hot with a sweet and boozy sauce. It's a rich and indulgent dessert that is perfect for the holiday season, and it's a must-try for anyone who loves traditional Christmas treats.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
Rum sauce is a classic accompaniment to many holiday desserts, such as Christmas pudding, figgy pudding, and fruitcake. It's a simple but delicious sauce made with butter, brown sugar, and of course, rum. Some recipes also call for cream or spices like cinnamon and nutmeg. Pour it over your favorite holiday desserts for an extra kick of flavor and a touch of warmth.
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Christmas Sangria
Main Ingredients: Rum, Red Wine, Cinnamon Sticks, Cloves, Lemonade
Sangria is a popular and refreshing drink that is perfect for summer, but it can also be enjoyed during the holiday season. To make Christmas sangria, you'll need red wine, brandy, apple cider, and a variety of fruits, such as apples, oranges, and cranberries. You can also add in some festive spices like cinnamon and cloves for a warm and cozy touch. Serve it in a large pitcher or punch bowl for a festive and flavorful drink that everyone will love.
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Easy ice cream Christmas pudding [and simple home made...
Main Ingredients: Vanilla Ice Cream, Sultanas, Rum, Glace Cherries, Canela
If you're looking for a quick and easy dessert to make this holiday season, look no further than ice cream Christmas pudding. This no-bake dessert is perfect for those who don't have a lot of time to spend in the kitchen. Simply mix softened vanilla ice cream with your favorite holiday flavors, such as candied fruit, nuts, and spices, and then freeze in a pudding mold. Serve with a homemade rum sauce for a delicious and impressive dessert that looks like it took hours to make.
Christmas fruit cake is a traditional holiday dessert that is often a labor of love, but it doesn't have to be. This quick and easy recipe is perfect for those who want to make a classic Christmas fruit cake without spending hours in the kitchen. It's made with a variety of dried fruits, spices, and, of course, rum. You can also add in some nuts or citrus zest for added flavor. Serve it with a dollop of whipped cream or a scoop of ice cream for a delicious and satisfying dessert.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
Cozonac is a traditional sweet bread that is often enjoyed during holidays in Romania, such as Easter and Christmas. It's a soft and flavorful bread that is filled with a variety of ingredients, such as raisins, walnuts, and cocoa powder. Some recipes also call for rum, which adds a delicious and boozy touch. The bread is braided before baking, giving it a beautiful and festive appearance. It's a must-try for anyone who loves trying traditional holiday dishes from around the world.
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Christmas Pudding
Main Ingredients: Raisins, Rum, Dates, Butter, Molasses, Dark Brown
Christmas pudding is a rich and dense dessert that is often served during the holiday season in the UK and other parts of the world. It's made with a variety of dried fruits, spices, and, of course, rum. The pudding is usually steamed or boiled, and then served with a warm and boozy sauce. It's a classic holiday dessert that is perfect for those who enjoy indulgent and traditional treats.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
Whether you're looking for a boozy or non-alcoholic version, Christmas punch is a festive and tasty drink that is perfect for any holiday gathering. For a boozy version, simply add your choice of alcohol, such as rum or vodka, to a mixture of fruit juices, spices, and fresh fruit. For a non-alcoholic version, you can use ginger ale or sparkling cider instead. Either way, you'll have a delicious and refreshing drink that will be a hit with your guests.
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Best White Chocolate Christmas Martini
Main Ingredients: Almond, Vodka, Rum, Peppermint Schnapps, White
If you're a fan of martinis, you'll love this festive twist on a classic drink. The best white chocolate Christmas martini is made with white chocolate liqueur, vanilla vodka, and a splash of cream. You can also add in some peppermint schnapps for a minty kick. Serve it in a chilled martini glass with a sprinkle of crushed candy canes for a delicious and elegant holiday cocktail.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Pineapple glazed ham is a popular main dish for many holiday meals, and for good reason. It's a sweet and savory combination of flavors that is perfect for any special occasion. To make pineapple glazed ham, simply bake a ham with a sweet and tangy glaze made with pineapple juice, brown sugar, and, of course, rum. It's a delicious and impressive dish that is sure to be the star of your holiday dinner.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
Christmas Eve doughnuts are a fun and festive treat that is perfect for a Christmas Eve celebration. These doughnuts are made with a rich and flavorful dough that is filled with a variety of ingredients, such as dried fruit, spices, and rum. They are then deep-fried and coated in a sweet glaze. You can also add in some sprinkles or other festive decorations for an extra touch of holiday cheer.
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Christmas Creamy Egg Nog
Main Ingredients: Egg Yolks, Sweetened Condensed Milk, White Sugar
Egg nog is a classic holiday drink that you either love or hate, but this Christmas creamy egg nog may just change your mind. It's a rich and creamy drink made with egg yolks, cream, and, of course, rum. You can also add in some spices like cinnamon and nutmeg for added flavor. Serve it chilled with a sprinkle of nutmeg on top for a delicious and indulgent holiday treat.
Christmas cake is a traditional holiday dessert that is often served in the UK and other parts of the world. It's a dense and moist fruit cake that is filled with a variety of ingredients, such as dried fruits, spices, and, of course, rum. The cake is usually baked ahead of time and then soaked in rum before being served. It's a rich and indulgent dessert that is perfect for anyone who loves traditional holiday treats.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocolate lover, you'll love this twist on a classic Christmas cake. Chocolate Christmas cake is made with a rich and moist chocolate cake and then filled with a variety of ingredients, such as dried fruits, nuts, and, of course, rum. You can also add in some chocolate chips or chunks for added texture and flavor. It's a decadent and delicious dessert that is perfect for any holiday celebration.
Ingredients for the Perfect Rum Ball
Chocolate:
The key ingredient in any rum ball is, of course, chocolate. For the best results, use high-quality dark chocolate with at least 70% cocoa. The richness of the chocolate will complement the other ingredients and give your rum balls a deep, indulgent flavor.
Rum:
As the name suggests, rum is the star of this dessert. When choosing a rum for your rum balls, opt for a dark or spiced rum for a more intense flavor. If you prefer a milder taste, you can also use white rum. Just be sure to use a good quality, aged rum for the best results.
Nuts:
Nuts add a lovely crunch and texture to rum balls. The most commonly used nuts are walnuts, pecans, and almonds. You can also get creative and use a mix of different nuts for a unique twist on the classic recipe.
Other Flavorings:
While chocolate and rum are the main flavors in rum balls, you can add other ingredients to enhance the taste. Common additions include cocoa powder, vanilla extract, and spices like cinnamon and nutmeg. These ingredients will give your rum balls extra depth and complexity.
Making the Rum Ball Mixture
Once you have gathered all your ingredients, it's time to start making the rum ball mixture. Begin by melting the chocolate in a double boiler or in the microwave. Once melted, let it cool for a few minutes before adding in the rum and any other flavorings. Next, mix in the chopped nuts until well combined. The mixture should be slightly sticky and easy to shape into balls.
Rolling and Coating the Rum Balls
Now comes the fun part – rolling the rum balls! Using your hands, roll the mixture into small bite-sized balls and place them on a lined baking sheet. You can also use a cookie scoop to make uniform sized balls. Once all the balls are formed, it's time to coat them. Common coatings for rum balls include cocoa powder, powdered sugar, and coconut flakes. You can also get creative and use crushed nuts or even sprinkles for a festive touch.
Letting the Rum Balls Rest
While the temptation to eat the rum balls right away may be strong, it's important to let them rest for a few hours or overnight. This will allow the flavors to meld together and the rum to fully infuse into the mixture. Once rested, your rum balls will be ready to be served and enjoyed by all.
In Conclusion
This traditional Christmas rum ball recipe is a must-try for any holiday gathering. With its rich and decadent flavors, it's sure to become a new favorite in your household. So gather your ingredients, put on some festive music, and get ready to create a batch of delicious rum balls that will bring joy to all who taste them. Happy holidays!
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