19 Traditional Christmas Roast Turkey Recipe Experience Flavor Like Never Before!
Published on: May 3, 2024
As the holiday season approaches, many families are looking forward to the traditional Christmas feast. And what is more iconic than a succulent roasted turkey as the centerpiece of the table? This classic dish has been a staple of Christmas celebrations for centuries, and for good reason. Not only is it delicious, but it also brings a sense of warmth and togetherness to the festivities. If you're looking to impress your loved ones with a perfectly roasted turkey this Christmas, look no further. We have the ultimate traditional Christmas roast turkey recipe that will have everyone coming back for seconds.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Looking to add some unique flavor to your Thanksgiving dinner this year? Try out this Pomegranate-Brined Roast Turkey recipe. The pomegranate brine adds a tangy and sweet twist to the classic roast turkey, making it a crowd-pleaser for sure. Plus, the vibrant red color of the pomegranate will make your turkey stand out on the table.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
A brined turkey is a must-try for any Thanksgiving feast. Brining the turkey helps to keep the meat juicy and tender, even when cooking for hours in the oven. For a delicious and fool-proof brined roast turkey, try out this recipe that uses a simple brine of water, salt, and brown sugar. The result? A perfectly moist and flavorful turkey that will have your guests coming back for seconds.
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Chile-Rubbed Roast Turkey
Main Ingredients: Garlic, Orange Juice, Extra Virgin Olive Oil, Honey
Spice up your Thanksgiving with this Chile-Rubbed Roast Turkey recipe. The combination of smoky chipotle chiles, cumin, and garlic adds a bold and flavorful kick to your traditional roast turkey. Serve it with a side of cranberry salsa for a festive and delicious meal.
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Glazed Roast Turkey with Shallot Gravy
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
For a show-stopping Thanksgiving centerpiece, try this Glazed Roast Turkey with Shallot Gravy recipe. The glaze made with honey, Dijon mustard, and butter gives the turkey a beautiful golden-brown color and a sweet and savory flavor. And the shallot gravy adds a rich and flavorful touch to the dish.
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Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
Elevate your Thanksgiving dinner with this Roast Turkey with Madeira Truffle Butter recipe. The combination of Madeira wine and truffle butter creates a luxurious and decadent flavor that will impress your guests. Plus, the truffle butter helps to keep the turkey moist and tender.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
Take your Thanksgiving feast to the next level with this Roast Turkey with Root Vegetables and Gravy recipe. The turkey is roasted on a bed of root vegetables, creating a flavorful and delicious side dish. And the pan drippings from the vegetables add a rich and flavorful base for the gravy.
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
Who says turkey is only for Thanksgiving? This Christmas Roast Turkey recipe is perfect for your holiday dinner. The turkey is rubbed with a blend of herbs and spices, giving it a delicious and festive flavor that is sure to impress your guests. Serve it with all your favorite holiday sides for a complete and satisfying meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
No Thanksgiving dinner is complete without stuffing and gravy. This Roast Turkey, Stuffing, and Gravy recipe combines all three elements into one delicious and easy dish. The stuffing is packed with flavorful herbs and spices, and the gravy is made from the pan drippings, creating a rich and flavorful sauce.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
Want to make the perfect roast turkey? Look no further than this Perfect Roast Turkey recipe. The key to this recipe is a simple brine and a flavorful herb butter that is rubbed under the skin. The result? A perfectly crispy and flavorful turkey that will be the star of your Thanksgiving dinner.
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Easy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Fresh Sage
If you're short on time but still want to serve a delicious roast turkey, this Easy Roast Turkey recipe is for you. With just a few simple ingredients and minimal prep time, you can have a juicy and flavorful turkey on the table in no time. Serve it with your favorite sides for a stress-free and delicious holiday meal.
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Roast Turkey
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Chopped Fresh Thyme
For a classic and fool-proof roast turkey recipe, try out this Roast Turkey recipe. The turkey is brined and then roasted with a flavorful herb butter, creating a juicy and flavorful main dish. Serve it with all your favorite Thanksgiving sides and gravy for a complete and satisfying meal.
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Spiced Herb Roast Turkey
Main Ingredients: Turkey, Fresh Flat Leaf Parsley, Fresh Rosemary
Add some warmth and spice to your Thanksgiving dinner with this Spiced Herb Roast Turkey recipe. The turkey is rubbed with a blend of warm spices like cinnamon, cumin, and coriander, as well as fresh herbs like thyme and rosemary. The result is a flavorful and aromatic turkey that will have your guests asking for the recipe.
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Never-Dry Roast Turkey
Main Ingredients: Fresh Thyme Sprigs, Fresh Sage, Fresh Rosemary Sprigs
One of the biggest fears when cooking a turkey is that it will turn out dry. But with this Never-Dry Roast Turkey recipe, you can put those fears to rest. The turkey is brined and then roasted with a flavorful herb butter, ensuring that the meat stays moist and juicy. Serve it with your favorite sides and gravy for a delicious and stress-free Thanksgiving dinner.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're not a fan of dark meat, this Roast Turkey Breast recipe is perfect for you. The turkey breast is rubbed with a blend of herbs and spices and then roasted to perfection. It's a great option for smaller Thanksgiving dinners or for those who prefer white meat.
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Roast Turkey With Fresh Sage
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black
Sage is a classic herb used in Thanksgiving dishes, and this Roast Turkey with Fresh Sage recipe is a delicious way to incorporate it into your meal. The turkey is rubbed with a sage and butter mixture, creating a flavorful and aromatic main dish. Serve it with all your favorite sides and gravy for a complete and satisfying Thanksgiving dinner.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want to impress your guests with a show-stopping Thanksgiving dinner, try out this Ultimate Roast Turkey recipe. With a flavorful brine and a delicious herb butter, this turkey is sure to be the star of the table. Plus, the pan juices make the perfect base for a rich and flavorful gravy.
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A Simply Perfect Roast Turkey
Main Ingredients: Turkey, Unsalted Butter, Salt, Freshly Ground Black
For a no-fuss and delicious roast turkey, try out this Simply Perfect Roast Turkey recipe. The turkey is roasted with a simple herb butter, creating a flavorful and moist main dish. Serve it with all your favorite Thanksgiving sides for a complete and satisfying meal.
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Perfect Garlic and Herb Roast Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Granulated Sugar
If you love garlic and herbs, this Perfect Garlic and Herb Roast Turkey recipe is a must-try. The turkey is rubbed with a flavorful garlic and herb butter, infusing the meat with delicious flavors. And the pan juices make the perfect base for a rich and flavorful gravy.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
Short on time? This Quick Butterflied Roast Turkey recipe is perfect for you. The turkey is butterflied and then roasted, cutting down on cooking time and making carving a breeze. Plus, the herb butter adds a delicious and flavorful touch to the meat.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This Dry-Brined Roast Turkey with Garlic Sage Butter recipe is a great alternative to traditional wet brining. The dry brine is made with salt, sugar, and herbs, and the garlic sage butter adds a delicious and flavorful kick to the turkey. The result is a juicy and flavorful turkey that will impress your guests.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking to take your roast turkey game to the next level, try brining it in a delicious pomegranate marinade. The sweet and tangy flavors from the pomegranate will infuse into the meat, making for a juicy and flavorful turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining your turkey is a surefire way to ensure a moist and flavorful bird. This simple recipe calls for a basic brine of water, salt, and sugar, but feel free to add in your own herbs and spices for added flavor.
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Chile-Rubbed Roast Turkey
Main Ingredients: Garlic, Orange Juice, Extra Virgin Olive Oil, Honey
Spice up your roast turkey with a delicious chile rub. This recipe combines dried chiles, garlic, and other herbs and spices to create a flavorful and slightly spicy crust on the turkey.
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Glazed Roast Turkey with Shallot Gravy
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
Add a touch of sweetness to your roast turkey with a glaze made from honey and Dijon mustard. The shallot gravy adds a savory element to balance out the flavors, making for a deliciously balanced meal.
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Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
If you're feeling fancy, try this recipe for a roast turkey with a luxurious Madeira truffle butter. The rich and earthy flavors of truffle pair perfectly with the tender and juicy turkey.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
Take your roast turkey to the next level by cooking it with a variety of root vegetables. The vegetables will add flavor and moisture to the turkey, and the pan drippings can be used to make a delicious gravy.
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
Impress your holiday guests with this delicious Christmas roast turkey recipe. The secret ingredient? A delicious herb butter that is rubbed under the skin for added flavor and moisture.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This classic roast turkey recipe includes a traditional bread stuffing and a delicious gravy made from the pan drippings. It's the perfect meal for a cozy family dinner or a holiday gathering.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This recipe promises the perfect roast turkey every time. The key is to cook the turkey low and slow, basting it periodically with a flavorful herb butter for a moist and tender bird.
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Easy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Fresh Sage
If you're short on time but still want to enjoy a delicious roast turkey, this recipe is for you. It uses a simple herb and garlic butter to add flavor to the turkey, and can be made in just a couple of hours.
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Roast Turkey
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Chopped Fresh Thyme
This classic roast turkey recipe is perfect for beginners. It uses a simple herb and butter rub to add flavor to the turkey, and can be easily adapted to include your favorite herbs and spices.
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Spiced Herb Roast Turkey
Main Ingredients: Turkey, Fresh Flat Leaf Parsley, Fresh Rosemary
For a unique twist on the traditional roast turkey, try this recipe that incorporates a variety of spices and herbs, including cumin, coriander, and thyme. It's a flavorful and aromatic take on a classic dish.
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Never-Dry Roast Turkey
Main Ingredients: Fresh Thyme Sprigs, Fresh Sage, Fresh Rosemary Sprigs
Tired of dry turkey? This recipe guarantees a never-dry turkey thanks to a simple but effective brine and a flavorful herb butter. Your dinner guests will be asking for the recipe!
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're only cooking for a small group, consider making a roast turkey breast instead of a whole turkey. This recipe uses a delicious citrus and herb marinade for a tender and flavorful turkey breast.
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Roast Turkey With Fresh Sage
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black
For a classic and delicious roast turkey, try this recipe that features a simple herb and butter rub with fresh sage. The sage adds a savory and earthy flavor to the turkey that is sure to please.
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A Simply Perfect Roast Turkey
Main Ingredients: Turkey, Unsalted Butter, Salt, Freshly Ground Black
For a no-fuss roast turkey recipe, look no further than this one. It uses a simple herb and butter rub and a low and slow cooking method for a perfectly tender and juicy bird.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate roast turkey experience, try this recipe that combines a variety of herbs and spices for a complex and delicious flavor profile. It's sure to be a hit at your next holiday gathering.
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Perfect Garlic and Herb Roast Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Granulated Sugar
This roast turkey recipe uses a flavorful garlic and herb butter that is rubbed both under and on top of the turkey skin. The result is a tender and juicy turkey with a golden and crispy skin.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time, try this quick and easy recipe for a butterflied roast turkey. The turkey is flattened and roasted, resulting in a faster cooking time and a deliciously crispy skin.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This recipe takes brining to the next level by dry-brining the turkey with a flavorful salt and herb mixture. The garlic sage butter adds even more flavor to the turkey, making it a standout dish for any occasion.
The Perfect Turkey for Your Christmas Feast
Gathering the Ingredients
The key to a successful roast turkey is starting with high-quality ingredients. The star of the show, of course, is the fresh turkey. Make sure to purchase one that is the right size for your gathering, allowing for about 1 pound of meat per person. Other essential ingredients include butter, herbs, spices, and vegetables for the stuffing and roasting. Don't forget to defrost your turkey in the fridge for a couple of days before cooking.
Preparing the Turkey
Start by preheating your oven to 325 degrees Fahrenheit. While the oven is heating up, rinse your turkey and pat it dry with paper towels. Next, stuff the cavity with your desired stuffing, or simply season the inside with salt, pepper, and herbs. Truss the legs and wings of the turkey with kitchen twine to ensure even cooking. Finally, rub butter all over the skin of the turkey to give it a golden and crispy texture.
Roasting the Turkey
Place your prepared turkey on a roasting pan and cover it with foil. This will help to keep the moisture in and prevent the skin from burning. Cook the turkey for about 2-2.5 hours, depending on the size, basting it with the juices every 30 minutes. In the last 30 minutes of cooking, remove the foil to allow the skin to crisp up. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
Serving and Enjoying
Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and ensure a moist and tender meat. Serve the turkey with your favorite side dishes and enjoy the delicious and traditional flavors of Christmas.
In Conclusion
This traditional Christmas roast turkey recipe is sure to impress your family and friends and make your holiday feast one to remember. With simple and high-quality ingredients, and a few cooking tips, you can create the perfect roast turkey that will have everyone coming back for more. So, gather your loved ones around the table and enjoy this timeless Christmas tradition. Happy holidays!
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