20+ Traditional Christmas Recipe In Mexico Discover Culinary Perfection!
Published on: Apr 25, 2024
Christmas is a time for gathering with loved ones, celebrating traditions, and indulging in delicious food. In Mexico, one of the most beloved and time-honored traditions is the preparation of traditional Christmas recipes. These recipes have been passed down for generations and are a reflection of the rich and diverse cultural influences in Mexican cuisine. From savory dishes to sweet treats, Mexican Christmas recipes are sure to delight your taste buds and warm your heart during the holiday season. Let's take a look at one of the most popular and cherished traditional Christmas recipes in Mexico: tamales.
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
This festive and colorful salad is a must-have for any Christmas celebration. Layers of lettuce, beans, corn, avocado, tomatoes, and cheese are topped with a tangy lime dressing and fresh cilantro. It's a perfect balance of flavors and textures that will have your taste buds dancing. Serve it as a side dish or add some protein for a hearty main course.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
This traditional Mexican drink is a staple at Christmas gatherings. It's a warm and comforting blend of fruits, spices, and piloncillo (unrefined cane sugar). Served hot, this punch is perfect for keeping you warm on a chilly winter night. Add a splash of rum or tequila for an extra kick.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Similar to the layered salad, this dish is a staple at Mexican Christmas Eve dinners. It's a festive combination of beets, jicama, oranges, apples, and pomegranate seeds. The colors of this salad represent the traditional Christmas colors of red, green, and white. Plus, it's loaded with nutrients and flavors, making it the perfect addition to any holiday spread.
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Mexican Christmas Eve Salad (Ensalada de Noche Buena)
Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
This mouthwatering dish is a fusion of Cuban and Mexican flavors. The pork is marinated in a citrusy and garlicky mojo sauce, giving it a tender and flavorful taste. Serve it with some black beans and rice for a complete and satisfying meal.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
Avocados are a staple in Mexican cuisine, and this salad showcases their creamy and delicious flavor. Simply toss together diced avocado, tomato, and onion with a cilantro lime dressing. It's a refreshing and healthy side dish that pairs well with any Mexican main course.
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Avocado and Tomato Salad
Main Ingredients: Tomatoes, Avocados, Red Onion, Chopped Cilantro, Limes
This twist on traditional cornbread is a must-try for any holiday feast. It's made with corn kernels, jalapeños, and cheddar cheese, giving it a spicy and cheesy kick. Serve it warm with some honey butter for a delicious and comforting treat.
These chewy and fudgy cookies are a holiday favorite in Mexico. Made with Mexican chocolate and rolled in powdered sugar, they have a unique and irresistible flavor. They are perfect for gifting or enjoying with a cup of hot cocoa.
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Mexican Chocolate Chip Crinkle Cookies...
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Chocolate Extract
Another version of the traditional Mexican Christmas punch, this one is made with a combination of fruits and spices. It's a refreshing and fruity drink that's perfect for any holiday gathering. Add some sparkling water for a fizzy and festive touch.
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Mexican Holiday Fruit Punch or Ponche
Main Ingredients: Apples, Apple, Oranges, Guavas, Tamarind Pods, Prunes
No Mexican meal is complete without a side of rice. This flavorful side dish is made with tomato sauce, onions, and garlic, giving it a rich and savory taste. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.
Tacos are a staple in Mexican cuisine, and these street-style tacos are a must-try. Made with marinated steak, onions, and cilantro, they are simple yet bursting with flavor. Serve them with some salsa and guacamole for a true Mexican street food experience.
This healthy and delicious casserole is a great option for those watching their waistline during the holiday season. It's made with ground turkey, black beans, and corn tortillas, and topped with avocado and salsa. It's a guilt-free way to enjoy some Mexican flavors.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Hot chocolate is a must-have during the holiday season, and this homemade mix takes it to the next level. Made with cocoa powder and spices, you can customize it with vanilla extract, cinnamon, or chili powder for a Mexican twist. Don't forget the marshmallows on top!
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Homemade Hot Chocolate Mix (Original, Mexican, &...
Main Ingredients: Powdered Milk, Powdered Sugar, Unsweetened Cocoa
This addictive and easy-to-make treat is a Christmas tradition in many Mexican households. It's made with a layer of saltine crackers, butter, and brown sugar, topped with melted chocolate and pecans. It's a sweet and salty combination that will have you coming back for more.
This salad is a deconstructed version of the popular Mexican street food, elote. It's made with grilled corn, cotija cheese, and chili powder, and dressed in a creamy lime dressing. It's a unique and flavorful side dish that will have your guests asking for the recipe.
This classic Mexican dessert is a must-have at any holiday celebration. It's a rich and creamy custard topped with a caramel sauce that's sure to satisfy your sweet tooth. Serve it with some whipped cream and fresh fruit for an indulgent treat.
Another variation of the traditional Christmas punch, this one is made with tejocotes (Mexican hawthorn fruit), tamarind, and raisins. It's a sweet and tangy drink that's perfect for sipping on while enjoying some holiday festivities.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
These crispy and sweet fritters are a popular Mexican Christmas treat. They are made with a simple dough, fried until golden, and then drizzled with honey or piloncillo syrup. They are a delicious and addictive snack that's perfect for sharing.
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Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
Tamales are a labor of love in Mexican cuisine, and they are a staple at Christmas gatherings. These tamales are filled with spiced beef and red chili sauce, wrapped in a corn husk, and steamed until cooked. They take some time to make, but the end result is worth it.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
Sugar cookies are a classic holiday treat, and this Mexican version adds a twist with the addition of cinnamon and anise. The smell of these cookies baking in the oven will fill your home with the holiday spirit. Decorate them with some colored sugar or icing for a festive touch.
This rich and indulgent cake is a must-have for any holiday celebration. It's made with Mexican chocolate and topped with a chocolate ganache and fresh berries. It's a decadent dessert that will impress your guests and leave them wanting more.
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Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
Looking for a festive and flavorful salad to serve at your Christmas dinner? Look no further than this Layered Mexican Christmas Eve Salad. This colorful dish is a staple in Mexican households during the holiday season and is sure to be a hit with your family and friends.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
No Mexican Christmas celebration is complete without a steaming cup of Ponche Navideño. This traditional fruit punch is made with a variety of fruits, spices, and even a touch of tequila for an extra kick. Served hot, it's the perfect drink to warm you up on a cold winter night.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Ensalada de Noche Buena, or Christmas Eve Salad, is another must-have dish for a traditional Mexican Christmas dinner. This salad combines sweet and savory flavors with a variety of fruits, vegetables, and even some cheese for a refreshing and satisfying side dish.
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Mexican Christmas Eve Salad (Ensalada de Noche Buena)
Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
Spice up your Christmas dinner with this delicious Cuban Mojo Marinated Pork recipe. The pork is marinated in a flavorful blend of citrus juices, garlic, and spices, resulting in a tender and juicy main dish that will have your taste buds singing.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
Add a touch of green to your holiday spread with this Avocado and Tomato Salad. Simple yet delicious, this dish combines creamy avocados with juicy tomatoes and a zesty dressing for a refreshing and healthy addition to your Christmas dinner.
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Avocado and Tomato Salad
Main Ingredients: Tomatoes, Avocados, Red Onion, Chopped Cilantro, Limes
Give your traditional cornbread a Mexican twist with this recipe. Made with cornmeal, jalapeños, and cheese, this cornbread is the perfect accompaniment to any holiday meal. Serve it warm with a dollop of spicy honey butter for even more flavor.
Looking for a festive dessert to serve at your holiday gathering? These Mexican Chocolate Chip Crinkle Cookies are a must-try. Packed with rich chocolate and a touch of cinnamon, these cookies are sure to be a hit with kids and adults alike.
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Mexican Chocolate Chip Crinkle Cookies...
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Chocolate Extract
In addition to Ponche Navideño, many Mexican households also serve a non-alcoholic version of the holiday punch. This Mexican Holiday Fruit Punch is made with a variety of fruits and is perfect for guests of all ages.
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Mexican Holiday Fruit Punch or Ponche
Main Ingredients: Apples, Apple, Oranges, Guavas, Tamarind Pods, Prunes
No Mexican meal is complete without a side of Mexican rice. This staple dish is easy to make and pairs well with a variety of main dishes. Add some fresh cilantro for an even more authentic flavor.
Warm up on a chilly winter night with a cup of homemade hot chocolate. This recipe includes three variations: original, Mexican, and spicy. Choose your favorite and enjoy the creamy and chocolatey goodness.
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Homemade Hot Chocolate Mix (Original, Mexican, &...
Main Ingredients: Powdered Milk, Powdered Sugar, Unsweetened Cocoa
Take a trip to the streets of Mexico with these flavorful and authentic Mexican Street Tacos. Made with tender marinated meat and topped with fresh cilantro and onions, these tacos are a must-try for any taco lover.
If you're looking for a healthier option for your Christmas dinner, give this Skinny Mexican Casserole a try. Made with lean ground turkey, beans, and fresh veggies, this casserole is packed with flavor and nutrition.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Don't let the name fool you, this Christmas Crack is highly addictive and delicious. Made with crackers, butter, and a sweet and salty toffee mixture, this treat is perfect for satisfying your sweet tooth during the holiday season.
Put a spin on traditional corn on the cob with this Mexican Street Corn Salad. Made with grilled corn, creamy mayonnaise, and spicy seasonings, this salad is a flavorful and colorful addition to any Christmas dinner.
End your holiday meal on a sweet note with this classic Mexican dessert. Made with eggs, milk, and rich vanilla, this creamy and decadent flan is a must-try for any dessert lover.
Go all out and serve both versions of Ponche Navideño at your Christmas gathering. Your guests will love the option to choose between the traditional alcoholic version or the non-alcoholic version.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
Add a festive and crunchy treat to your holiday spread with these Buñuelos Enmielados. These fried dough balls are drizzled with a sweet syrup and topped with cinnamon and sugar, making them a hit with kids and adults alike.
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Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
Take your Christmas dinner to the next level with these Beef and Red Chile Tamales. These spicy and savory tamales are a labor of love, but the end result is worth it. Serve them with a side of Mexican rice for a complete meal.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
What's Christmas without some sugar cookies? This recipe puts a Mexican twist on the classic holiday treat with the addition of cinnamon and vanilla. Let the kids help decorate these festive cookies with colored sprinkles.
End your Mexican Christmas feast with another serving of Mexican Cornbread. The perfect combination of sweet and savory, this dish is sure to be a hit with your family and friends. Serve it warm with a spicy honey butter for a delicious finishing touch.
The History of Tamales in Mexico
The Origins of Tamales
Tamales have been a staple food in Mexico for centuries and have a long and fascinating history. The word "tamale" comes from the Nahuatl word "tamalli," which means "wrapped food." Tamales were first created by the indigenous people of Mesoamerica, who used them as a portable and nutritious meal for hunters and warriors. Over time, tamales became a part of religious rituals and celebrations, with different regions in Mexico developing their own unique variations.
The Traditional Christmas Tamale
In Mexico, tamales are an essential part of the Christmas celebration and are often prepared in large quantities to be shared with family and friends. The traditional Christmas tamale is made with a corn-based dough called masa, which is filled with a savory filling such as chicken, pork, or vegetables. The filling is then wrapped in corn husks or banana leaves and steamed until cooked through. The result is a flavorful and hearty dish that is perfect for the chilly winter weather.
The Ingredients and Preparation
The Importance of Masa
The key ingredient in tamales is masa, which is made from dried corn that has been soaked in lime water and ground into a paste. Masa is the foundation of many Mexican dishes and gives tamales their distinct flavor and texture. It is essential to use high-quality masa for the best results.
The Filling
The filling for tamales can vary depending on personal preference and regional influences. Some popular options include chicken tinga, pork carnitas, or a vegetarian filling of beans and vegetables. The filling is cooked with a variety of spices and herbs to give it a rich and flavorful taste.
The Assembly and Cooking Process
Once the masa and filling are ready, it's time to assemble the tamales. The masa is spread onto the corn husks or banana leaves, and the filling is placed in the center. The husks or leaves are then folded over to enclose the filling, creating a neat package. The tamales are then steamed for about an hour until the masa is cooked through and the filling is tender.
The Tradition of Sharing Tamales
In Mexico, tamales are not just a delicious Christmas dish; they are also a symbol of unity and togetherness. It is a common tradition for families and friends to gather and make tamales together, sharing stories and laughter as they work. Tamales are also often given as gifts to neighbors and loved ones, spreading joy and warmth during the holiday season.
In conclusion, the traditional Christmas tamale is a beloved and essential part of Mexican culture and cuisine. Its history and preparation reflect the diverse influences and traditions of the country. So this holiday season, why not try your hand at making tamales and experience the delicious flavors and heartwarming traditions of Mexico. Happy holidays!
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