18+ Traditional Christmas Recipe In Chile Experience Flavor Like Never Before!

Published on: Apr 10, 2024

When it comes to Christmas in Chile, one of the most cherished traditions is gathering with loved ones to enjoy a delicious feast filled with traditional dishes. From savory empanadas to sweet alfajores, there is no shortage of delectable options to choose from. However, there is one particular recipe that holds a special place in the hearts of Chileans and is a must-have at every Christmas table. This recipe is for none other than pastel de choclo, a savory corn and meat pie that has been a staple in Chilean cuisine for centuries. Let's take a closer look at this beloved dish and why it has become such an integral part of Christmas in Chile.

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Mama’s Homemade Christmas Cheese Ball

Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
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Start off your holiday feast with this irresistible homemade cheese ball. Made with cream cheese, cheddar cheese, and a blend of herbs and spices, this appetizer is sure to please. Serve it with crackers or sliced baguette for a delicious and festive treat.
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Christmas Appetizer

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Looking for a simple yet impressive appetizer to kick off your holiday meal? Look no further than these mouthwatering Christmas appetizers. Made with puff pastry, brie cheese, and cranberry sauce, these bite-sized treats are sure to be a hit.
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Christmas Wreath Antipasto Skewers

Main Ingredients: Mozzarella Balls, Basil Leaves, Cherry Tomatoes
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If you're a fan of antipasto, you'll love these festive skewers. Made with a variety of meats, cheeses, and vegetables, these colorful and flavorful appetizers are perfect for any holiday party. Plus, they're easy to make and can be prepared in advance.
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This addictive holiday snack is a must-try for any Christmas gathering. Made with crackers, caramel, and chocolate, it's the perfect combination of sweet and salty. Plus, it's quick and easy to make, making it a great last-minute treat.
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Sweet And Spicy Christmas Nuts

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Add some heat to your holiday spread with these sweet and spicy Christmas nuts. Made with a blend of spices, maple syrup, and a touch of cayenne pepper, these nuts are sure to be a hit with anyone who loves a little kick in their snacks.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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Easy Christmas Appetizer "Hummus Wreath"

Main Ingredients: Hummus, Crumbled Feta Cheese, Sliced Green Onions
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This creative and delicious appetizer is sure to impress your guests. Made with hummus, bell peppers, and pita chips, it's a healthy and tasty option for any holiday gathering. Plus, it's easy to make and looks beautiful on the table.
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Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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Here's another delicious breakfast casserole recipe that can be made ahead of time. Loaded with sausage, eggs, and cheese, it's a hearty and filling dish that will keep you and your family satisfied until the big holiday meal.
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Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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Looking for something quick and easy to serve on Christmas morning? These Christmas morning treats are perfect. Made with cinnamon rolls, cream cheese, and icing, they're a sweet and indulgent way to start the day.
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Holiday Spiced Nuts (Christmas Nuts)

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Beef and Red Chile Tamales

Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
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If you're looking for a hearty and flavorful main dish for your holiday meal, these beef and red chile tamales are a great choice. Made with a spicy red chile sauce, they're a delicious and festive option for any Christmas celebration.

The History of Pastel de Choclo

The Origins

The origins of pastel de choclo can be traced back to the pre-Columbian era when corn was a staple in the diet of indigenous peoples in Chile. It was later introduced to Spanish colonizers and became a popular ingredient in their cuisine. Over time, the dish evolved to include a variety of meats, vegetables, and spices, making it a hearty and flavorful meal.

A Christmas Tradition

While pastel de choclo is enjoyed throughout the year, it has a special significance during Christmas in Chile. It is believed that the dish was first served during Christmas celebrations in the 16th century and has been a part of the holiday ever since. Today, it is a tradition for families to gather around the table and savor this delicious pie on Christmas Eve.

The Recipe

Ingredients and Preparation

The main ingredients of pastel de choclo include corn, ground beef or chicken, onions, eggs, olives, and various herbs and spices. The corn is pureed and mixed with the other ingredients to create a thick and creamy filling. The dish is then baked in the oven until the crust is golden brown and the filling is cooked through.

A Symbol of Unity

Aside from its delicious taste, pastel de choclo is also cherished for its symbolism. The dish brings together different ingredients and flavors to create a harmonious and flavorful blend, much like the diverse cultures and traditions that make up Chilean society. It is a reminder of the importance of coming together and celebrating the holiday season with loved ones. In conclusion, pastel de choclo is more than just a dish, it is a symbol of Christmas in Chile. Its rich history, traditional preparation, and symbolic nature make it a beloved and integral part of the holiday. So, if you want to experience a true Chilean Christmas, be sure to add this mouthwatering recipe to your holiday menu.
18+ traditional christmas recipe in chile Experience flavor like never before!

Christmas Gooey Butter Cookies

yield: 36 total time: 60 minutes
4.7 Stars (15 reviews)
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Ingredients

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box white cake mix
  • 1/2 cup sprinkles divided
  • 1/2 cup confectioner’s sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 125 milligrams
  • Sugar : 11 grams
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