16+ Traditional Christmas Pudding Recipe With Suet Unleash Your Inner Chef!
Published on: Mar 25, 2024
Christmas pudding is a beloved holiday tradition in many households, and for good reason. This rich and indulgent dessert is filled with warm spices, dried fruits, and of course, suet. While some may shy away from using suet in their cooking, it is an essential ingredient in creating the perfect traditional Christmas pudding. In this article, we will share with you a tried and true traditional Christmas pudding recipe with suet that is sure to impress your family and friends this holiday season.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you're looking for a classic and traditional Christmas pudding recipe, then look no further. This figgy pudding is packed with rich, fruity flavors and is sure to be a hit at any holiday gathering. Serve it with a dollop of whipped cream or vanilla ice cream for a truly indulgent experience.
This tried and tested recipe has been passed down for generations and is a staple in many British households during the holiday season. With a combination of raisins, sultanas, and currants, along with citrus peel and mixed spice, this Christmas pudding is bursting with festive flavors. Don't forget to make a wish as you stir the batter on Stir-Up Sunday!
3of 20
Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you're short on time or oven space, then this slow cooker Christmas pudding recipe is the perfect solution. Simply mix all the ingredients together, place in the slow cooker, and let it cook on low for 8 hours. The result is a moist and flavorful pudding that will have your guests coming back for seconds.
4of 20
Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
For those who prefer not to have alcohol in their Christmas pudding, this recipe is a great alternative. Instead of soaking the dried fruits in brandy or rum, they are soaked in orange juice and apple juice. The result is a deliciously moist and fruity pudding that is perfect for the whole family to enjoy.
5of 20
Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This decadent Christmas pudding is fit for royalty. Packed with chocolate chips, mint extract, and a touch of brandy, it's a modern twist on a traditional favorite. Serve it with a brandy butter or custard for an extra indulgent treat.
6of 20
Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
For a taste of nostalgia, try this recipe for Granny Teasdale's Christmas Pudding. With dates, walnuts, and treacle, it's a rich and hearty pudding that will transport you back to your childhood. Don't forget to serve it with brandy cream for an extra touch of decadence.
7of 20
Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
Stir-Up Sunday falls on the last Sunday before Advent and is the traditional day to make your Christmas pudding. This recipe is perfect for the occasion, and the whole family can get involved in stirring the batter and making a wish. With mixed dried fruit, candied peel, and spices, it's a classic Christmas pudding that will have everyone feeling festive.
8of 20
An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
This easy Christmas pudding recipe is great for beginners or those short on time. With breadcrumbs, mixed dried fruit, and orange zest, it's a simple yet delicious pudding that is sure to impress. Serve it with a brandy custard for a decadent finishing touch.
9of 20
The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you're looking for a Christmas pudding recipe that is fit for a king, then this is the one for you. The Royal Mint Christmas Pudding is packed with currants, sultanas, figs, and brandy, and is sure to be the star of your holiday feast. Don't forget to make it on Stir-Up Sunday for an extra touch of tradition.
10of 20
Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you love a fruity Christmas pudding, then this recipe is for you. Packed with cranberries, cherries, and apricots, this pudding has an extra burst of flavor that will have your taste buds dancing. Serve it with a citrus custard for a refreshing twist on a classic dessert.
11of 20
Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
For those who like to plan ahead, this make-ahead Christmas pudding recipe is perfect. Simply prepare the batter a few weeks before Christmas, store it in a cool place, and steam it on the day for a delicious and stress-free dessert. This recipe includes brandy, almonds, and black treacle for a rich and indulgent pudding.
12of 20
Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
This unconventional Christmas pudding is a great option for vegetarians or those looking for something different. Made with mushrooms, chestnuts, and breadcrumbs, it's a savory and hearty option that is sure to surprise and delight your guests. Serve it with a cranberry sauce for a burst of festive flavor.
13of 20
Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
This simple yet delicious Christmas pudding recipe is perfect for those who like a no-fuss approach to cooking. With raisins, sultanas, mixed spice, and a touch of brandy, it's a classic and traditional pudding that will please everyone at your holiday table.
For a taste of nostalgia, try this old-fashioned Christmas pudding recipe. With dates, raisins, and mixed spice, it's a simple yet delicious pudding that will transport you back in time. Serve it with a brandy sauce for a touch of indulgence.
15of 20
Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
This recipe has been passed down through generations and is a firm favorite in many families. With currants, sultanas, candied peel, and brandy, it's a classic and traditional Christmas pudding that will have everyone feeling festive. Don't forget to serve it with a brandy butter for an extra touch of indulgence.
For those with dietary restrictions, this gluten-free Christmas pudding is a great option. Made with almond flour, gluten-free breadcrumbs, and mixed dried fruit, it's a delicious and festive dessert that everyone can enjoy. Serve it with a dairy-free custard for a completely allergen-friendly treat.
17of 20
Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
This recipe for Gran's traditional Christmas pudding is a must-try for any holiday gathering. With a combination of raisins, sultanas, and currants, along with candied peel and mixed spice, it's a rich and flavorful dessert that will have your guests coming back for more.
18of 20
Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
This recipe, created by renowned chef Emily Bell, is a modern twist on a classic Christmas pudding. With chocolate, prunes, and mixed spice, it's a rich and indulgent dessert that is sure to impress. Serve it with a brandy cream for an extra touch of decadence.
19of 20
Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
For a vegan-friendly option, try this ultimate vegan Christmas pudding recipe. Made with coconut oil, almond milk, and mixed dried fruit, it's a delicious and festive pudding that everyone can enjoy. Don't forget to serve it with a vegan custard for a completely plant-based dessert.
20of 20
The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This recipe for The Royal Mint Christmas Pudding is fit for a king. Packed with currants, sultanas, figs, and a touch of brandy, it's a rich and decadent dessert that will be the highlight of your holiday feast. Serve it with a chocolate sauce for an extra touch of indulgence.
Why Use Suet in Christmas Pudding?
The History of Suet in Christmas Pudding
Suet has been used in traditional Christmas puddings for centuries, dating back to medieval times. In fact, the word "pudding" originally referred to a savory dish made with suet. It wasn't until the 17th century that sweet puddings started to become popular, and suet was still a common ingredient due to its availability and ability to add richness and moisture to desserts.
The Benefits of Using Suet in Christmas Pudding
Suet is the raw fat found around the kidneys of cows or sheep. It may not sound appetizing, but suet is crucial in creating the perfect texture and flavor in traditional Christmas pudding. When heated, suet melts and coats the flour and breadcrumbs in the pudding, resulting in a moist and tender final product. It also adds a distinct richness and depth of flavor that cannot be achieved with any other ingredient.
Our Tried and True Traditional Christmas Pudding Recipe with Suet
Ingredients:
1 cup all-purpose flour
1 cup breadcrumbs
1 cup suet, grated or finely chopped
1 cup brown sugar
1 cup mixed dried fruits (such as raisins, currants, and cranberries)
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground ginger
1 cup milk
1 egg, beaten
1 tsp vanilla extract
1/4 cup brandy or rum
Instructions:
In a large mixing bowl, combine the flour, breadcrumbs, suet, sugar, dried fruits, and spices.
In a separate bowl, whisk together the milk, egg, vanilla extract, and brandy or rum.
Pour the wet mixture into the dry mixture and stir until well combined.
Grease a pudding basin or heatproof bowl with butter and pour in the pudding mixture.
Cover the top of the basin with a double layer of parchment paper and secure with kitchen twine.
Place the basin in a large pot and fill with enough water to reach halfway up the sides of the basin.
Cover the pot and steam the pudding for 6 hours, adding more water as needed to maintain the water level.
Once done, remove the pudding from the pot and let it cool before removing it from the basin.
Serve warm with a drizzle of brandy or rum sauce and enjoy!
Final Thoughts
Using suet in your traditional Christmas pudding may seem daunting, but it is a crucial ingredient in creating a rich and delicious dessert that will be the star of your holiday feast. Give our recipe a try and experience the true essence of a classic Christmas pudding. Happy Holidays!
![Christmas Pudding [No-Bake, Vegan, Gluten-Free] - Vie De La Vegan ...](https://i.pinimg.com/originals/07/e2/a0/07e2a09d907ffd00111874f8538dd9cb.jpg)
