19+ Traditional Christmas Pudding Recipe With Stout Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you’re looking to add some festive flavor to your holiday dessert spread, why not try a traditional Christmas pudding recipe with stout? This rich and indulgent dessert is a staple in many households during the holiday season, and for good reason. The combination of moist, dark fruit cake and the deep, malty flavor of stout creates a deliciously unique twist on this classic dish. Plus, the addition of stout not only adds depth of flavor but also helps to keep the pudding moist and tender. Follow along for a step-by-step guide on how to make this mouth-watering Christmas pudding.
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Ingredients You’ll Need:
For the Pudding:
1 cup mixed dried fruit (such as raisins, currants, and cranberries)
1 cup dried figs, chopped
1 cup dried apricots, chopped
1 cup pitted dates, chopped
1 cup candied orange peel, chopped
1 cup stout beer
1 cup all-purpose flour
1 cup breadcrumbs
1 cup dark brown sugar
1 cup butter, melted
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp salt
1 tsp baking powder
1 tsp vanilla extract
3 eggs
For the Brandy Sauce:
1 cup heavy cream
½ cup unsalted butter
½ cup dark brown sugar
½ cup brandy
¼ tsp salt
Instructions:
In a large mixing bowl, combine the dried fruit, candied orange peel, and stout beer. Cover and let soak overnight, or at least 8 hours.
Once the fruit has soaked, preheat your oven to 350°F (175°C).
In a separate bowl, sift together the flour, breadcrumbs, dark brown sugar, cinnamon, nutmeg, ginger, salt, and baking powder.
Add the melted butter, vanilla extract, and eggs to the soaked fruit mixture. Stir until well combined.
Gradually add in the dry ingredients, stirring until a thick batter forms.
Grease a 9-inch pudding basin and pour in the batter.
Cover the basin with a layer of parchment paper and a layer of aluminum foil, securing both with kitchen twine.
Place the basin in a large pot and add water until it reaches halfway up the basin. Bring the water to a boil, then reduce to a simmer and cover. Steam for 6 hours, adding more water as needed to maintain the level.
Remove the pudding from the pot and let cool for 10 minutes before removing the foil and parchment paper.
To make the brandy sauce, combine the heavy cream, butter, brown sugar, brandy, and salt in a saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the sauce has thickened.
Serve the warm pudding with the brandy sauce drizzled on top. Enjoy!
This traditional Christmas pudding recipe with stout is the perfect addition to your holiday dessert table. The rich flavors and moist texture make for a truly indulgent treat that will have your guests coming back for more. So why not give this recipe a try and add some festive cheer to your next holiday gathering?
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