19+ Traditional Christmas Pudding Recipe With Stout Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you’re looking to add some festive flavor to your holiday dessert spread, why not try a traditional Christmas pudding recipe with stout? This rich and indulgent dessert is a staple in many households during the holiday season, and for good reason. The combination of moist, dark fruit cake and the deep, malty flavor of stout creates a deliciously unique twist on this classic dish. Plus, the addition of stout not only adds depth of flavor but also helps to keep the pudding moist and tender. Follow along for a step-by-step guide on how to make this mouth-watering Christmas pudding.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Who says beer can chicken is just for summer? This Christmas Pudding recipe takes the classic holiday dessert to a whole new level by incorporating a can of your favorite beer. The beer helps to keep the chicken juicy and adds a unique flavor to the pudding. Serve it with a side of roasted vegetables for a complete and festive meal.
2of 20
Gramercy Tavern’s Gingerbread
Main Ingredients: Oatmeal Stout, Dark Molasses, Baking Soda, All Purpose
For a twist on the traditional gingerbread, try this recipe from Gramercy Tavern. The addition of a dark beer adds a rich and complex flavor to the gingerbread, making it perfect for the holiday season. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
3of 20
Sticky Toffee Pudding
Main Ingredients: Stout Beer, Baking Soda, Dates, Unsalted Butter
This British classic gets a beer can chicken makeover with the addition of a dark stout. The beer adds depth and richness to the pudding, making it the perfect comfort food for a cold winter night. Top it off with a drizzle of toffee sauce for an extra indulgent dessert.
4of 20
Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This recipe combines the best of both worlds – Irish and American flavors. The chicken is cooked with a can of Irish stout and served with a traditional American Christmas pudding. The result is a delicious and unique dish that will impress your guests and leave them asking for the recipe.
5of 20
Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
Even if you're following a vegan diet, you can still enjoy a beer can chicken dish with this Ultimate Vegan Christmas Pudding recipe. Made with plant-based ingredients and a can of non-alcoholic beer, this dish is packed with flavor and perfect for a holiday feast.
6of 20
Chocolate Stout Mini-Bundt Cakes
Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
Who says you can't have beer and dessert at the same time? These Chocolate Stout Mini-Bundt Cakes are a decadent treat for any occasion. The beer adds a rich and malty flavor to the chocolate cake, making it a unique and delicious dessert option.
7of 20
Christmas Ham Glazed With Stout, Brown Sugar, Orange...
Main Ingredients: Cooked Ham, Stout, Brown Sugar, Fresh Orange Juice
If you're tired of the same old ham glaze, try this recipe for a beer can chicken-inspired twist. The addition of stout, brown sugar, and orange creates a sweet and tangy glaze that pairs perfectly with the savory ham. It's a great option for a holiday dinner or a special occasion.
8of 20
Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
This traditional Christmas pudding recipe is a must-try for any beer can chicken lover. The combination of dark beer, dried fruit, and spices creates a flavorful and moist cake that is perfect for the holiday season. Serve it with a dollop of whipped cream for a truly indulgent dessert.
9of 20
Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have some leftover Christmas pudding, why not turn it into a delicious cheesecake? This recipe combines the classic flavors of Christmas pudding with a creamy cheesecake filling and a stout-infused crust. It's an easy and creative way to use up any extra pudding you may have.
10of 20
English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For a more traditional take on beer can chicken, try this English Christmas Pudding recipe. Made with a combination of stout and brandy, this pudding is rich and full of festive flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday dessert.
11of 20
British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This British Christmas Pudding recipe takes it to the next level with the addition of Guinness beer. The result is a moist and flavorful pudding that is perfect for any holiday gathering. Top it off with a drizzle of warm caramel sauce for a delicious finishing touch.
12of 20
Gingerbread Bundt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Gingerbread Bundt Cake recipe is a great option for a holiday party or a cozy night in. The beer adds a unique flavor to the gingerbread, and the bundt shape makes for a stunning presentation. Dust it with some powdered sugar and serve it with a cup of hot cocoa for the ultimate winter treat.
13of 20
Gingerbread Layer Cake with Whipped Mascarpone Cream...
Main Ingredients: Granulated Sugar, Water, Fresh Cranberries, Oatmeal
If you're looking for a show-stopping dessert, look no further than this Gingerbread Layer Cake. The layers of moist gingerbread cake are filled with a creamy mascarpone cream, and the whole thing is topped with a rich and decadent stout chocolate ganache. It's a festive and indulgent treat that will impress your guests.
14of 20
Spicy Stout Gingerbread
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Molasses, Large
For a spicier take on beer can chicken, try this Spicy Stout Gingerbread recipe. The addition of cayenne pepper and black pepper adds a kick to the classic gingerbread, and the stout helps to balance out the heat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast.
15of 20
Claudia Fleming's Stout Gingerbread
Main Ingredients: Stout, Light Molasses, Baking Soda, All Purpose Flour
This Stout Gingerbread recipe from renowned pastry chef Claudia Fleming is a must-try for any beer can chicken enthusiast. The combination of dark beer, molasses, and spices creates a rich and flavorful cake that is perfect for the holidays. Serve it with a warm cup of tea or coffee for a cozy and comforting dessert.
16of 20
Peppermint Frosted Chocolate Stout Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
These Peppermint Frosted Chocolate Stout Cookies are a delicious and festive twist on the classic chocolate chip cookie. The addition of stout beer adds a unique flavor to the cookie, and the peppermint frosting gives it a holiday touch. Serve them with a glass of cold milk for a perfect treat.
17of 20
Stout Gingerbread Cake
Main Ingredients: Stout, Baking Soda, Molasses, Granulated Sugar, Dark
This Stout Gingerbread Cake recipe is perfect for any beer lover. The rich and malty stout adds a depth of flavor to the gingerbread, making it a delicious and unique dessert option. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
18of 20
Guinness Gingerbread Cupcakes with Lime-Vanilla...
Main Ingredients: Stout Beer, Mild Molasses, Vegetable Oil, Baking Soda
If you're looking for a fun and creative dessert, try these Guinness Gingerbread Cupcakes. The combination of stout beer and lime adds a unique twist to the classic gingerbread, and the vanilla buttercream frosting complements the flavors perfectly. Plus, they're the perfect size for individual servings.
19of 20
Guinness Gingerbread
Main Ingredients: All Purpose Flour, Baking Soda, Unsalted Butter, Light
This Guinness Gingerbread recipe is a simple and delicious option for any beer can chicken lover. The addition of stout beer adds a rich and malty flavor, and the warm spices make it perfect for the holiday season. Serve it warm with a scoop of vanilla ice cream for a delightful dessert.
20of 20
Irish Cream Fudge with Guinness Ganache
Main Ingredients: Evaporated Milk, Light Brown Sugar, White Sugar
For a decadent and boozy treat, try this Irish Cream Fudge with Guinness Ganache recipe. The combination of creamy Irish cream and rich chocolate ganache makes for a mouth-watering fudge that is perfect for any occasion. Plus, the addition of stout beer adds a depth of flavor that sets it apart from regular fudge.
Ingredients You’ll Need:
For the Pudding:
1 cup mixed dried fruit (such as raisins, currants, and cranberries)
1 cup dried figs, chopped
1 cup dried apricots, chopped
1 cup pitted dates, chopped
1 cup candied orange peel, chopped
1 cup stout beer
1 cup all-purpose flour
1 cup breadcrumbs
1 cup dark brown sugar
1 cup butter, melted
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp salt
1 tsp baking powder
1 tsp vanilla extract
3 eggs
For the Brandy Sauce:
1 cup heavy cream
½ cup unsalted butter
½ cup dark brown sugar
½ cup brandy
¼ tsp salt
Instructions:
In a large mixing bowl, combine the dried fruit, candied orange peel, and stout beer. Cover and let soak overnight, or at least 8 hours.
Once the fruit has soaked, preheat your oven to 350°F (175°C).
In a separate bowl, sift together the flour, breadcrumbs, dark brown sugar, cinnamon, nutmeg, ginger, salt, and baking powder.
Add the melted butter, vanilla extract, and eggs to the soaked fruit mixture. Stir until well combined.
Gradually add in the dry ingredients, stirring until a thick batter forms.
Grease a 9-inch pudding basin and pour in the batter.
Cover the basin with a layer of parchment paper and a layer of aluminum foil, securing both with kitchen twine.
Place the basin in a large pot and add water until it reaches halfway up the basin. Bring the water to a boil, then reduce to a simmer and cover. Steam for 6 hours, adding more water as needed to maintain the level.
Remove the pudding from the pot and let cool for 10 minutes before removing the foil and parchment paper.
To make the brandy sauce, combine the heavy cream, butter, brown sugar, brandy, and salt in a saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the sauce has thickened.
Serve the warm pudding with the brandy sauce drizzled on top. Enjoy!
This traditional Christmas pudding recipe with stout is the perfect addition to your holiday dessert table. The rich flavors and moist texture make for a truly indulgent treat that will have your guests coming back for more. So why not give this recipe a try and add some festive cheer to your next holiday gathering?
