18+ Traditional Christmas Pudding Recipe With Guinness Discover Culinary Perfection!
Published on: Mar 16, 2024
The holiday season is filled with beloved traditions, and one such tradition is the classic Christmas pudding. This rich and decadent dessert has been a staple on festive tables for centuries, and for good reason. But for those looking to add a touch of something extra to their Christmas pudding, why not try incorporating Guinness into the recipe? This traditional Christmas pudding recipe with Guinness is sure to be a hit with your family and friends, and will add a unique twist to this beloved holiday treat.
Guiness Gingerbread [Week 4 of 12 Weeks of Christmas]
Main Ingredients: Butter, Golden Syrup, Dark Brown Sugar, Guinness
The holiday season is upon us, and what better way to get into the festive spirit than with some delicious Christmas treats? One recipe that always makes an appearance on my holiday menu is Guinness gingerbread. This rich and flavorful cake is the perfect combination of sweet and spicy, and it's sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover Guinness from your holiday parties.
2of 19
Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
No Christmas is complete without a traditional Christmas pudding. This dense and flavorful dessert is a staple in many British households, and for good reason. It's packed with dried fruits, spices, and of course, a generous amount of brandy. Serve it warm with a dollop of brandy custard for the ultimate holiday indulgence.
3of 19
An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're short on time or looking for a simpler Christmas pudding recipe, look no further. This easy Christmas pudding is made with just a handful of ingredients and can be whipped up in no time. And don't forget the brandy custard – it's the perfect accompaniment to this rich and decadent dessert.
4of 19
Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
Are you looking for a Christmas pudding recipe that has been passed down through generations? Look no further than Gran's traditional Christmas pudding. Packed with dried fruits, nuts, and a generous splash of brandy, this pudding is sure to become a family favorite.
5of 19
The Easiest Slow Cooker Christmas Pudding
Main Ingredients: Raisins, Currants, Sultanas, Medium Apple, Orange Zest
If you're tired of slaving away in the kitchen all day, this slow cooker Christmas pudding is the perfect solution. Simply throw all of the ingredients into your slow cooker and let it do the work for you. This pudding is moist, flavorful, and requires minimal effort – what's not to love?
6of 19
How to make a Guinness chocolate cake for Christmas
Main Ingredients: Guinness, Unsalted Butter, Cocoa, Caster Sugar, Sour
If you're a fan of both Guinness and chocolate, this recipe is for you. This Guinness chocolate cake is rich, moist, and the perfect dessert for any Christmas celebration. The addition of Guinness gives the cake a unique depth of flavor that is sure to impress your guests.
7of 19
Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Did you know that "figgy pudding" is actually another name for Christmas pudding? This traditional Christmas pudding is packed with dried figs, plums, and raisins, making it a delicious and unique twist on the classic recipe. Serve it with a drizzle of warm brandy sauce for a decadent holiday dessert.
8of 19
Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have any leftover Christmas pudding, why not turn it into a rich and creamy cheesecake? This eggless Christmas pudding cheesecake is a great way to use up any extra pudding you may have. Plus, the combination of the spiced pudding and creamy cheesecake is a match made in heaven.
9of 19
English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
This English Christmas pudding is a classic recipe that has stood the test of time. Packed with dried fruits, spices, and a generous splash of brandy, it's the perfect way to end any holiday meal. Plus, it's a great make-ahead dessert that will free up some time on the big day.
10of 19
Guinness Gingerbread Cake
Main Ingredients: Butter, Vanilla Bean Paste, Salt, Heavy Cream, Icing
If you love the rich flavor of Guinness gingerbread but want to switch things up, why not try making it into a cake? This Guinness gingerbread cake is moist, flavorful, and the perfect dessert for any holiday gathering. Top it with a dollop of whipped cream for a festive touch.
11of 19
British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
If you want to stick to tradition, this British Christmas pudding is the recipe for you. Packed with dried fruits, nuts, and a generous amount of brandy, it's a must-have on any holiday menu. Plus, it's a great way to get the whole family involved in the holiday baking.
12of 19
Guinness Gingerbread
Main Ingredients: Unsalted Butter, Brown Sugar, Large Eggs, Molasses, All
Looking for a quick and easy holiday treat? This Guinness gingerbread is the answer. Made with just a handful of ingredients, it's a great recipe to have on hand for any last-minute holiday gatherings. Plus, the combination of the rich stout and warm spices is simply irresistible.
13of 19
Gingerbread & Guinness Bundt with Salted Caramel...
Main Ingredients: Plain Flour, Baking Powder, Bicarbonate Of Soda, Ground
If you're feeling extra fancy this holiday season, why not try making this gingerbread and Guinness bundt cake? This impressive dessert is sure to wow your guests with its beautiful presentation and delicious flavors. Plus, the addition of salted caramel takes it to the next level.
14of 19
Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
While not technically a Christmas pudding recipe, this Irish beef stew is a hearty and comforting dish that is perfect for the holiday season. Made with Guinness and tender chunks of beef, it's a delicious and filling meal that will warm you up from the inside out.
Looking for a unique twist on the traditional Christmas pudding? This Christmas figgy pudding is the perfect option. Packed with dried figs, apricots, and a splash of brandy, it's a flavorful and festive dessert that is sure to impress your guests.
If you're short on time or just looking for a simple Christmas pudding recipe, this easy version is the way to go. Made with just a handful of ingredients and no steaming required, it's a great option for those who want a hassle-free holiday dessert.
17of 19
Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Who says Christmas pudding has to be served in its traditional form? These Christmas pudding cookies are a fun and festive twist on the classic dessert. Made with all of the traditional flavors, they're the perfect sweet treat to enjoy throughout the holiday season.
18of 19
Why You Need to Bookmark Shannon Bennett's Christmas...
Main Ingredients: Dried Mixed Fruit, Walnuts, Grand Marnier, Mixed Peel
If you're looking for a show-stopping Christmas pudding recipe, look no further than Shannon Bennett's version. Packed with dried fruits and soaked in brandy, this pudding is a true labor of love. But trust us, the end result is more than worth it.
If you want to add a little holiday cheer to your cocktails, why not infuse some vodka with Christmas pudding flavors? This Christmas pudding vodka is a great addition to any festive drink and also makes for a unique and thoughtful homemade gift.
Why Add Guinness to Your Christmas Pudding?
Bold and Unique Flavor
Adding Guinness to your Christmas pudding adds a depth of flavor that traditional recipes may lack. The dark and malty notes of the stout beer complement the sweetness of the pudding, creating a unique and bold flavor profile. The bitterness of the beer also helps to balance out the sweetness, making for a well-rounded and delicious dessert.
Moist and Rich Texture
The addition of Guinness to the pudding not only enhances the flavor, but also adds moisture and richness to the texture. The beer works as a natural tenderizer for the dried fruits and other ingredients in the pudding, resulting in a moist and dense texture that is perfect for a holiday dessert.
A Touch of Irish Spirit
Incorporating Guinness into your Christmas pudding is also a nod to Irish tradition. The stout beer has long been a symbol of Irish pride and heritage, making it a fitting addition to a holiday dessert that is steeped in tradition.
How to Make a Traditional Christmas Pudding with Guinness
Now that you know why adding Guinness to your Christmas pudding is a great idea, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 1 cup dried currants
- 1 cup raisins
- 1 cup sultanas
- 1 cup chopped dates
- 1 cup chopped dried figs
- 1 cup Guinness
- 1 cup brown sugar
- 1 cup breadcrumbs
- 1 cup shredded suet
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp salt
- 3 eggs, beaten
- 1/4 cup brandy
Instructions:
In a large mixing bowl, combine the dried fruits and pour the Guinness over them. Let soak for at least an hour, or overnight for best results.
Preheat your oven to 375°F (190°C). Grease a 9-inch pudding basin or bundt pan and set aside.
In a separate bowl, mix together the brown sugar, breadcrumbs, suet, flour, baking powder, spices, and salt.
Add the beaten eggs and brandy to the soaked fruit mixture, then gradually add in the dry ingredients. Mix until well combined.
Pour the mixture into the greased pan and smooth out the top. Cover with a double layer of parchment paper and secure with string.
Place the pan in a large pot and fill the pot with enough water to reach halfway up the sides of the pan. Bring the water to a boil, then reduce the heat and let the pudding steam for 6-8 hours.
Once done, remove the pudding from the pot and let it cool for 15 minutes before unmolding onto a serving plate.
Optional: For an extra touch of indulgence, you can serve the pudding with a warm Guinness caramel sauce or a scoop of vanilla ice cream.
Enjoy Your Festive Twist on a Classic
This traditional Christmas pudding with Guinness is sure to be a showstopper on your holiday table. The rich and bold flavors of the stout beer elevate this beloved dessert to new heights, making it a must-try for any Christmas celebration. So why not give this recipe a try and add some Irish spirit to your holiday traditions?
