17+ Traditional Christmas Pudding Recipe Uk They're Simply Irresistible!
Published on: Mar 8, 2024
If you're looking to add a touch of tradition and nostalgia to your Christmas celebrations, then a traditional Christmas pudding is a must-have on your menu. This rich and decadent dessert has been a staple in British households for centuries, and its origins can be traced back to the medieval period. In this article, we'll take you through a classic traditional Christmas pudding recipe UK, complete with all the essential ingredients and step-by-step instructions to create a show-stopping pudding that will impress your guests and leave them wanting more.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding, also known as plum pudding, is a traditional dessert that has been enjoyed in the United Kingdom for centuries. It is typically served during the Christmas season and is a staple on many holiday dinner tables. This decadent dessert is full of rich flavors and is a beloved part of Christmas celebrations. But did you know that you can also use it in a variety of other recipes?
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding, don't let it go to waste! Transform it into a delicious cheesecake by mixing it with cream cheese, sugar, and vanilla extract. The result is a creamy and flavorful dessert that combines the best of both worlds. Serve it at your next holiday gathering and impress your friends and family with this unique twist on a classic dessert.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The traditional Christmas pudding is a rich and indulgent dessert that is full of dried fruits, spices, and suet. It is typically steamed for hours before being served with a decadent brandy sauce. This classic recipe has been passed down for generations and is a must-have at any holiday feast. Make it even more special by adding a personal touch to the recipe, such as using your grandmother's secret ingredient.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
While Christmas pudding is enjoyed in many countries, the English version is renowned for its dense and rich texture. It is often made with a mixture of dried fruits, breadcrumbs, and suet and is steamed for several hours. The result is a dark and flavorful dessert that is typically served with a generous dollop of brandy butter. Indulge in this traditional dessert and experience the taste of a true English Christmas.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
The British version of Christmas pudding is quite similar to the English one, but it often includes a variety of spices such as cinnamon, nutmeg, and allspice. This gives it a warm and comforting flavor that is perfect for the holiday season. It is typically served with a rich and boozy sauce, such as brandy sauce or rum butter. Enjoy a taste of British Christmas with this delicious dessert.
If you're short on time but still want to enjoy a traditional Christmas pudding, try this easy recipe that can be made in just a few hours. It uses simple ingredients like dried fruit, breadcrumbs, and eggs, and can be steamed or microwaved for a quick and delicious dessert. Perfect for those busy holiday days.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Looking for a fun and festive way to use up your leftover Christmas pudding? Why not turn it into cookies! Simply mix chopped Christmas pudding with flour, butter, and sugar, and bake for a delicious and unique treat. These cookies are sure to be a hit at any holiday party.
For a classic and truly traditional Christmas pudding, try this recipe that has been passed down for generations. It includes all the essential ingredients like dried fruits, suet, and spices, and is steamed for several hours to create a rich and flavorful dessert. Top it off with a generous serving of brandy sauce for the ultimate indulgence.
If you're hosting a holiday party and want to serve something a little different, try making these bite-sized Christmas pudding treats. They are made by mixing Christmas pudding with chocolate and rolling it into balls, then coating them in chocolate and festive sprinkles. A fun and delicious twist on the traditional dessert.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Looking for a fun and festive way to use up your leftover Christmas pudding? Why not turn it into cookies! Simply mix chopped Christmas pudding with flour, butter, and sugar, and bake for a delicious and unique treat. These cookies are sure to be a hit at any holiday party.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those following a vegan diet, this recipe for Christmas pudding is a must-try. It uses ingredients like dates, cranberries, and almonds to create a flavorful and moist dessert that is perfect for the holiday season. Don't miss out on this delicious and animal-friendly version of a classic Christmas treat.
Looking for a healthier twist on traditional Christmas pudding? This recipe uses carrots and applesauce to create a lighter and more nutritious version of the beloved dessert. It still has all the delicious flavors of the original, but with a lighter and healthier twist. A guilt-free indulgence for the holiday season.
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Vegan Christmas Pudding
Main Ingredients: Raisins, Currants, Dried Dates, Dried Apricots, Brandy
For those following a vegan diet, this recipe for Christmas pudding is a must-try. It uses ingredients like dates, cranberries, and almonds to create a flavorful and moist dessert that is perfect for the holiday season. Don't miss out on this delicious and animal-friendly version of a classic Christmas treat.
Looking for a unique and festive drink for your holiday party? Try making your own Christmas pudding vodka! Simply infuse vodka with chopped Christmas pudding and let it sit for a few weeks, then strain and serve over ice for a delicious and boozy treat. Perfect for adding some holiday cheer to your celebrations.
If you live in a warmer climate and want to enjoy Christmas pudding without the heat, try freezing it! Simply mix chopped Christmas pudding with vanilla ice cream and freeze until firm, then serve for a delicious and refreshing dessert. A fun and creative way to enjoy this holiday favorite.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this recipe is for you. Transform your traditional Christmas pudding into a decadent chocolate dessert by adding cocoa powder and chocolate chips to the mix. Serve with a dollop of whipped cream for the ultimate indulgence. Because everything is better with chocolate.
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Christmas Pudding Snowman
Main Ingredients: Fondant Icing, Christmas Pudding, Orange Food
Take your Christmas pudding to the next level by transforming it into a snowman! Simply shape a round ball of Christmas pudding, add some chocolate chips for eyes and buttons, and top it with a strawberry for a festive hat. A fun and creative way to serve this holiday favorite.
Ingredients
Main Ingredients:
1 1/2 cups of raisins
1 1/2 cups of currants
1 1/2 cups of sultanas
1/2 cup of candied peel
1/2 cup of blanched almonds, chopped
1/2 cup of chopped suet
1 cup of breadcrumbs
1/2 cup of all-purpose flour
1 tsp of ground cinnamon
1/2 tsp of ground nutmeg
1/2 tsp of ground ginger
1/2 tsp of ground allspice
1/4 tsp of ground cloves
1/2 cup of dark brown sugar
1/2 cup of dark beer or stout
1/4 cup of brandy or rum
4 eggs, beaten
For Serving:
Brandy or rum for flaming
Custard or brandy butter
Instructions
In a large mixing bowl, combine the raisins, currants, sultanas, candied peel, almonds, suet, breadcrumbs, flour, spices, and brown sugar. Mix well.
In a separate bowl, whisk together the beer, brandy or rum, and beaten eggs.
Pour the wet mixture into the dry ingredients and stir until well combined. The mixture should be thick and sticky.
Grease a 2-quart pudding basin with butter and line the bottom with a circle of parchment paper.
Spoon the pudding mixture into the basin, pressing it down firmly and smoothing out the top.
Cover the basin with a double layer of parchment paper and a layer of aluminum foil, making sure to fold it over the edges to create a seal.
Tie a string around the rim of the basin to secure the parchment and foil in place.
Place the basin in a large pot and fill the pot with enough water to come halfway up the sides of the basin.
Cover the pot and let the pudding steam for 6 hours, checking occasionally to make sure the water hasn't boiled off.
Once the pudding is done, remove it from the pot and let it cool completely.
When ready to serve, remove the parchment and foil and invert the pudding onto a serving plate.
Warm some brandy or rum in a small saucepan and pour it over the pudding.
Light the brandy or rum with a match and let it flame for a few seconds.
Serve the traditional Christmas pudding with custard or brandy butter and enjoy!
There you have it, a traditional Christmas pudding recipe UK that will transport you back in time and fill your home with the warm and comforting scents of the holiday season. This recipe is perfect for making ahead of time and can be stored in a cool, dry place for up to a year. So why not add this delicious and festive dessert to your Christmas traditions this year and impress your loved ones with a taste of history? Happy holidays!
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