16+ Traditional Christmas Pudding Recipe Mary Berry Unleash Your Inner Chef!
Published on: Apr 2, 2024
Christmas is a holiday filled with traditions, and one of the most beloved traditions is enjoying a delicious Christmas pudding. This classic dessert has been a staple in British households for centuries, and it's no surprise that renowned chef Mary Berry has her own take on the traditional Christmas pudding recipe. As we approach the holiday season, let's take a closer look at Mary Berry's recipe and how you can recreate this festive treat in your own kitchen.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a classic holiday dessert that originated in England. It is a rich and flavorful steamed cake made with dried fruits, spices, and alcohol. This traditional dessert has been enjoyed for centuries and is a staple on many Christmas dinner tables. While there are many variations of Christmas pudding, the essence of this delicious dessert remains the same – a warm and comforting treat that brings joy to the holiday season.
2of 19
Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The most well-known and beloved version of Christmas pudding is the traditional figgy pudding. This pudding is made with suet, dried fruits, breadcrumbs, and spices like cinnamon, nutmeg, and allspice. It is then steamed for several hours until it becomes rich and moist. The name "figgy pudding" comes from the inclusion of dried figs in the recipe. This pudding is usually served with a warm brandy sauce, adding a decadent touch to the already delicious dessert.
3of 19
Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, try making an eggless Christmas pudding cheesecake. This dessert combines the rich and flavorful elements of traditional Christmas pudding with the creamy and tangy taste of cheesecake. It's a perfect way to use up leftover Christmas pudding and create a new and delicious treat for your holiday celebrations.
4of 19
Mary Berry’s Christmas Pavlova
Main Ingredients: Large Egg Whites, Caster Sugar, White Wine Vinegar
Mary Berry is a well-known British chef and cookbook author who has become synonymous with Christmas cooking. Her Christmas pavlova recipe is a true showstopper – a meringue-based dessert with a crispy outer layer and a soft and chewy center, topped with whipped cream and fresh berries. This dessert is perfect for those who prefer a lighter and fruitier option after a heavy holiday meal.
5of 19
English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
In England, Christmas pudding is a traditional part of the holiday celebrations. It is often served with a warm custard or brandy sauce, and some families even add a silver coin to the pudding for good luck. The English version of Christmas pudding is usually made with suet, dried fruits, and spices, and is often steamed for several hours before being served.
6of 19
British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
While the terms "English Christmas pudding" and "British Christmas pudding" are often used interchangeably, there are some subtle differences between the two. British Christmas pudding often includes a variety of dried fruits, such as currants, raisins, and sultanas, and can also include citrus peel. It is also usually served with a warm brandy sauce, adding a boozy kick to the already rich and flavorful dessert.
As mentioned before, traditional Christmas pudding is often referred to as "figgy pudding" due to the inclusion of dried figs in the recipe. This version of the pudding is a true classic and has been enjoyed by families for generations. The addition of figs adds a unique and delicious flavor to the already festive dessert.
If you're looking for a simpler and quicker version of Christmas pudding, there are many easy recipes available. These recipes often use store-bought pudding mix or cake mix as a base and then add in festive flavors like dried fruits and spices. This option is perfect for those who want to enjoy the taste of Christmas pudding without spending hours in the kitchen.
9of 19
Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
For a fun and playful take on Christmas pudding, try making Christmas pudding cookies! These cookies are made with a combination of traditional Christmas pudding ingredients, including suet, dried fruits, and spices, and are shaped into small balls that resemble the pudding. They are then baked until golden brown and are a delicious and festive treat for all ages.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're celebrating Christmas in a warmer climate, an ice cream Christmas pudding may be just the dessert for you. This version uses ice cream instead of the traditional steamed pudding, and is often topped with chocolate sauce and fresh berries. It's a refreshing and delicious twist on the classic holiday dessert.
No matter which variation you choose, the essence of traditional Christmas pudding remains the same. It is a warm and comforting dessert that brings families together and adds a touch of nostalgia to the holiday season. Whether you follow a classic recipe or put your own spin on it, Christmas pudding is a must-have for any festive gathering.
If you're hosting a holiday party and want to serve bite-sized desserts, Christmas pudding bites are a perfect option. These mini versions of the traditional pudding are made with a combination of dried fruits, spices, and cake mix, and are baked in a muffin tin. They are then topped with a warm brandy sauce, making them a delicious and festive treat for your guests.
13of 19
Mary Berry's Classic Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
In addition to her famous pavlova, Mary Berry also has a delicious recipe for a classic Christmas cake. This cake is a rich and flavorful fruitcake made with dried fruits, nuts, and spices, and is often served during the holiday season. It can also be topped with marzipan and fondant for a beautiful and festive presentation.
14of 19
Mary Berry's classic Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
Mary Berry's classic Christmas cake is a must-try for any holiday gathering. Her recipe includes a combination of dried fruits, such as currants, raisins, and cherries, as well as almonds and spices. The cake is then soaked in brandy for several weeks, making it incredibly moist and flavorful. It's a true showstopper and is sure to impress your guests.
15of 19
Mary Berry’s Christmas chocolate log
Main Ingredients: Large Eggs, Caster Sugar, Self Raising Flour, Cocoa
Another delicious holiday dessert from Mary Berry is her Christmas chocolate log. This dessert is made with a light and airy sponge cake rolled with a rich chocolate filling and topped with a chocolate ganache. It's a popular Christmas dessert in the UK and is a perfect option for those who prefer a chocolatey treat over traditional Christmas pudding.
16of 19
Mary Berry’s Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
In addition to her classic Christmas cake, Mary Berry also has a recipe for a lighter and fruitier Christmas cake. This version uses dried cranberries, apricots, and dates instead of the traditional dried fruits, giving it a unique and delicious flavor. It is also soaked in orange juice instead of brandy, making it a perfect option for those who prefer a non-alcoholic dessert.
17of 19
Mary Berry’s lasagne al forno
Main Ingredients: Olive Oil, Minced Beef, Onions, Celery, Garlic Cloves
While not a traditional Christmas dessert, Mary Berry's lasagne al forno is a popular dish to serve during the holiday season. This hearty and comforting dish is made with layers of pasta, meat sauce, and cheese, and is baked until golden and bubbly. It's a perfect option for a Christmas Eve dinner or a post-Christmas meal when you're looking for something other than leftovers.
If you're a fan of festive cocktails, Christmas pudding vodka is a must-try. This boozy concoction is made by infusing vodka with the traditional flavors of Christmas pudding, including dried fruits and spices. It's a delicious and unique way to enjoy the flavors of Christmas pudding in liquid form.
19of 19
Christmas Pudding Cookies!
Main Ingredients: Softened Butter, Pudding Mix, All Purpose Flour
Last but not least, we have to mention Christmas pudding cookies again because they are just that good. These cookies are a fun and creative way to enjoy the flavors of Christmas pudding in a new and delicious form. They are perfect for holiday parties or as a special treat for your family and friends.
The History of Christmas Pudding
The Origins
Christmas pudding, also known as plum pudding, has a long and fascinating history. It originated in England in the 14th century, when it was known as a "porridge of meat and fruit." Over time, it evolved into a rich and decadent dessert, often served during the Christmas season. The pudding was traditionally made with 13 ingredients, representing Jesus and his 12 disciples, and was often steamed in a cloth and aged for months before being served.
The Tradition Continues
Today, Christmas pudding remains a beloved tradition in many parts of the world, especially in the United Kingdom. Families gather on Stir-Up Sunday, the last Sunday before Advent, to mix and steam their puddings together. The pudding is then aged until Christmas Day, when it is served as the grand finale of the holiday feast. It's a time-honored tradition that brings families together and adds a touch of nostalgia to the holiday season.
Mary Berry's Traditional Christmas Pudding Recipe
The Ingredients
Mary Berry's Christmas pudding recipe stays true to the traditional ingredients, including dried fruits such as raisins, currants, and candied peel. She also adds a touch of brandy for extra richness and flavor. The recipe also calls for breadcrumbs, flour, suet, and a variety of warm spices like cinnamon, nutmeg, and allspice. Each ingredient is carefully chosen to create a flavorful and indulgent pudding.
The Method
To make the pudding, Mary Berry suggests soaking the dried fruits in brandy overnight to plump them up. The next day, the fruits are mixed with the rest of the ingredients and steamed in a pudding basin for 8 hours. The pudding is then cooled and stored until Christmas Day, when it is steamed again for 2 hours before serving. The result is a rich, moist, and perfectly spiced Christmas pudding that is sure to impress your guests.
In Conclusion
Mary Berry's traditional Christmas pudding recipe is a delicious and festive addition to any holiday table. The history and traditions behind this classic dessert add to its charm and make it a must-try for anyone looking to add some British flair to their holiday celebrations. So why not give it a try this holiday season and start your own family tradition? Your taste buds will thank you.
![Pistachio Pudding Dessert Bites [Video] | Recipe [Video] | Pistachio ...](https://i.pinimg.com/736x/b8/92/90/b892900b689e0e02f2df7eb954cdd2dd.jpg)
