18+ Traditional Christmas Pudding Recipe Cloth Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Traditional Christmas pudding, also known as plum pudding, is a staple dessert during the holiday season in many households. This rich and decadent pudding is packed with warm spices, dried fruits, and brandy, and is often served with a dollop of brandy butter or custard. The process of making traditional Christmas pudding is a time-honored tradition, with many families passing down their recipes through generations. In this article, we will delve into the history of this beloved dessert and share a traditional Christmas pudding recipe that is sure to become a family favorite.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner and what better way to celebrate than with a classic Christmas pudding? This traditional dessert has been a staple of holiday celebrations for centuries, with its rich flavors and warm, comforting texture. But why stick to the same old recipe when there are so many delicious variations to try? Here are 18 mouth-watering Christmas pudding recipes that will take your holiday dessert game to the next level.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Let's start with the classic version - the traditional Christmas pudding, also known as figgy pudding. This rich and fruity dessert is made with dried fruits, spices, and suet, and is usually steamed for several hours. The result is a moist and dense pudding that is bursting with flavor. Serve it hot with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
For those who prefer a lighter and creamier dessert, this eggless Christmas pudding cheesecake is the perfect option. Made with cream cheese, condensed milk, and crushed biscuits, this no-bake cheesecake is a great way to use up any leftover Christmas pudding. The combination of the rich pudding and the creamy cheesecake is simply heavenly - a must-try for all cheesecake lovers.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
If you want to stick to tradition but still mix things up a bit, this English Christmas pudding recipe is for you. This version adds a twist to the classic dessert by incorporating chocolate chips into the mix. The result is a rich and decadent pudding that will satisfy any chocolate lover's cravings. Serve it with a drizzle of chocolate sauce for the ultimate indulgence.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
The British Christmas pudding is a staple at holiday gatherings in the UK, and for good reason. This version is packed with dried fruits, nuts, and spices, and is usually soaked in brandy or rum for added flavor. The pudding is then set on fire before serving, creating a dramatic and festive display. Just be sure to keep a fire extinguisher handy just in case!
Another delicious variation of the traditional Christmas pudding is the figgy pudding. This version is made with dried figs, dates, and raisins, giving it a unique and fruity flavor. It is usually served hot with a drizzle of honey or maple syrup for added sweetness. Trust us, one bite of this figgy pudding and you'll be hooked.
Don't want to spend hours in the kitchen making a Christmas pudding? No problem - this easy Christmas pudding recipe is here to save the day. Made with just a few simple ingredients, this version is quick and easy to make, but still packs a punch when it comes to flavor. Serve it with a spiced rum sauce for a delicious and festive twist.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Who says Christmas pudding has to be in its traditional form? These Christmas pudding cookies are a fun and creative way to enjoy the classic dessert. Made with a combination of chocolate chips, cranberries, and oats, these cookies are a perfect balance of sweet and tart. Decorate them with white chocolate chips to give them that signature pudding look.
For those who prefer to stick to the tried and true, this traditional Christmas pudding recipe is a must-try. Made with a combination of dried fruits, breadcrumbs, and suet, this version stays true to the classic flavors of the holiday dessert. Serve it with a brandy butter sauce for a deliciously rich and boozy treat.
If you're looking for a bite-sized version of the traditional Christmas pudding, these Christmas pudding bites are the perfect option. Made with a mixture of chocolate chips, dates, and pecans, these little treats are perfect for snacking on while sipping on a cup of hot cocoa. They also make for a great homemade gift for friends and family.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
Who says Christmas pudding is just for the holidays? This ice cream Christmas pudding is a great way to enjoy the dessert all year round. Made with a combination of vanilla ice cream, chocolate chips, and mixed fruits, this frozen treat is perfect for hot summer days. Serve it with a drizzle of caramel sauce for a decadent twist.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
If you can't get enough of Christmas pudding in cookie form, here's another delicious recipe to add to your collection. These Christmas pudding cookies are made with a combination of chocolate chips, raisins, and pecans, giving them a rich and nutty flavor. They are perfect for snacking on while watching your favorite holiday movies.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're a fan of truffles, this Christmas pudding truffle recipe is a must-try. Made with a combination of gingerbread crumbs, rum, and cocoa powder, these truffles are a delicious and festive treat. Roll them in coconut flakes or crushed nuts for added texture and flavor.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Vegans, we haven't forgotten about you. This vegan Christmas pudding recipe is perfect for those who want to enjoy the classic dessert without any animal products. Made with a combination of dates, almonds, and mixed spices, this pudding is just as rich and flavorful as the traditional version. Serve it with a scoop of coconut milk ice cream for a delicious and dairy-free treat.
For a more traditional approach to Christmas pudding, try this cloth-wrapped recipe. This version is made with a mixture of raisins, sultanas, and mixed peel, and is steamed in a cloth for several hours. The result is a dense and moist pudding that is perfect for soaking up all the delicious sauces and toppings.
Yes, you read that right - Christmas pudding vodka. This boozy concoction is perfect for those who love a good cocktail. Made with a combination of vodka, Christmas pudding, and mixed spices, this drink is a festive twist on the classic vodka martini. Serve it chilled with a cinnamon stick for a delicious and aromatic holiday drink.
If you love the idea of a frozen Christmas pudding but want to switch things up a bit, this recipe is for you. This version is made with a combination of ice cream, chocolate chips, and cranberries, and is set in a cake pan instead of a pudding basin. The result is a beautiful and delicious cake that is perfect for any occasion.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
Last but certainly not least, we have the chocolate Christmas pudding. This version is perfect for those who love a good chocolatey dessert. Made with a combination of chocolate chips, dates, and mixed nuts, this pudding is rich, decadent, and oh-so-delicious. Serve it with a scoop of chocolate ice cream for an extra chocolatey treat.
The History of Traditional Christmas Pudding
The Origin
The origins of traditional Christmas pudding can be traced back to medieval England. The pudding, initially known as "plum pottage," was a savory dish made with meat, vegetables, and dried fruits. Over time, the recipe evolved to include more sweet ingredients, such as spices, honey, and dried fruits. By the 16th century, the dish had transformed into a rich, sweet pudding, and became a popular Christmas dessert.
The Symbolism
In the Victorian era, Christmas pudding became a symbol of wealth and prosperity. The inclusion of expensive ingredients such as brandy and dried fruits made it a luxurious treat, often reserved for special occasions. The tradition of hiding a silver coin or charm in the pudding also became popular, with the belief that whoever found it would have good luck in the coming year.
The Evolution
As time went on, the tradition of making Christmas pudding became more elaborate and involved. Families would gather to make the pudding, with each member taking turns to stir the mixture and make a wish. The pudding would then be steamed for several hours and left to mature for several weeks before being served on Christmas Day.
The Traditional Christmas Pudding Recipe
Now that you know the history behind traditional Christmas pudding, it's time to try your hand at making this delicious dessert. Here is an authentic recipe that has been passed down through generations and is sure to impress your family and friends.
Ingredients:
1 ½ cups breadcrumbs
1 cup all-purpose flour
1 cup suet, grated
1 cup brown sugar
1 cup raisins
1 cup currants
½ cup candied peel
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground allspice
1 tsp salt
1 cup brandy
3 eggs
1 cup milk
Instructions:
In a large bowl, mix together the breadcrumbs, flour, suet, and brown sugar.
Add in the raisins, currants, candied peel, spices, and salt.
In a separate bowl, whisk together the brandy, eggs, and milk.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Grease a pudding basin and pour the mixture into it.
Cover the basin with a layer of parchment paper and then a layer of foil.
Tie a string around the rim of the basin to secure the paper and foil in place.
Place the basin in a large pot and pour in enough water to come halfway up the sides of the basin.
Cover the pot and steam the pudding for 6-8 hours, checking occasionally to make sure the water hasn't evaporated.
Once the pudding is done, remove it from the pot and let it cool completely.
Store the pudding in a cool, dark place for at least 2 weeks to allow the flavors to develop.
To serve, reheat the pudding by steaming it for 2-3 hours.
Flip the pudding onto a serving plate and top with brandy butter or custard.
Traditional Christmas pudding may take some time and effort to make, but the end result is well worth it. This rich and flavorful dessert is the perfect way to end a Christmas feast and continue the time-honored tradition of enjoying this beloved treat with loved ones. So gather your family and get ready to create some cherished memories with this delicious traditional Christmas pudding recipe.
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