15+ Traditional Christmas Plum Pudding Recipe Easy Discover Culinary Perfection!
Published on: Apr 24, 2024
Traditional Christmas plum pudding is a classic holiday dessert that has been enjoyed for centuries. This rich and indulgent pudding is packed with flavors of dried fruits, warm spices, and a touch of brandy, making it the perfect dessert to celebrate the festive season. While it may seem intimidating to make, this easy recipe will guide you through the process of creating a delicious Christmas plum pudding that will impress your family and friends.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for a unique and festive dish to serve at your holiday parties? Look no further than these sparkly sugar plums! These bite-sized treats are full of flavor and will add a touch of whimsy to any Christmas celebration. Plus, they are incredibly easy to make and can be made ahead of time, leaving you stress-free on the day of your event.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Add a little sweetness to your Christmas morning with this delicious sugar plum spice jam. Made with fresh plums, warm spices, and a touch of sweetness, this jam is perfect for spreading on toast, biscuits, or even adding to your holiday cheese board. Plus, it makes a great gift for family and friends!
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
This plum upside down cake is a stunning and delicious addition to your holiday dessert spread. Moist and flavorful cake topped with caramelized plums and a touch of cinnamon, this dessert is sure to be a hit with your guests. Serve with a dollop of whipped cream for the perfect finishing touch.
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Special Christmas plum pudding
Main Ingredients: Fresh Bread Crumbs, Butter, Instant Coffee, Date Syrup
For a traditional Christmas dessert, try this special plum pudding recipe. Packed with dried fruits, warm spices, and a touch of brandy, this pudding is a classic dish that will impress any holiday dinner guest. Serve with a drizzle of warm custard for a truly decadent treat.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
If you're looking for a simpler version of plum pudding, this easy steamed recipe is for you. Made with pantry staples and a few fresh ingredients, this dish comes together quickly and can be steamed in the oven or in a slow cooker. The result is a rich and moist pudding that will be a hit with the whole family.
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Vegan Christmas Plum Pudding with Brandy Butter
Main Ingredients: Raisins, Golden Raisins, Cranberries, Dried Apricots
If you follow a vegan diet, you don't have to miss out on the traditional Christmas plum pudding. This vegan version is just as delicious and indulgent as the original, but without any animal products. Plus, the brandy butter adds a touch of richness and flavor that will have everyone asking for more.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Add some festive flair to your holiday drink selection with this Christmas sangria. Made with red wine, cranberry juice, and a variety of fresh fruit, this drink is both beautiful and tasty. Serve in a large pitcher or punch bowl for a crowd-pleasing option.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or your guests have dietary restrictions, this classic plum pudding recipe is a must-try. Made without gluten and dairy, this dish is still full of all the rich flavors and textures of the traditional dessert. Serve with a dairy-free custard for a complete and delicious treat.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For a truly inclusive dessert option, try this vegan, gluten-free, and dairy-free version of classic plum pudding. Made with a combination of dried fruits, nuts, and spices, this dish is both hearty and flavorful. Add a scoop of vegan ice cream on top for a truly indulgent experience.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
For a twist on the traditional plum pudding, try this recipe that swaps out the brandy for a touch of rum. The result is a slightly different flavor profile that is equally delicious. Serve with a drizzle of rum sauce for an extra boozy treat.
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Christmas Plum Pudding Cupcakes
Main Ingredients: Plain Flour, Brown Sugar, Baking Powder, Salt, Butter
If you're looking for a fun and unique way to serve plum pudding, try these Christmas plum pudding cupcakes. With all the flavors of the traditional dessert, but in individual cupcake form, these treats are sure to be a hit with both kids and adults alike. Top with a dollop of whipped cream for the perfect finishing touch.
For a non-alcoholic option, this Christmas punch is a great choice. Made with a combination of juices, ginger ale, and fresh fruit, this drink is both refreshing and festive. Serve in a large punch bowl with a sprinkle of cranberries for a beautiful presentation.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
For a healthier option, try this festive juice for your Christmas celebrations. Made with a combination of fresh fruits and veggies, this drink is full of vitamins and antioxidants to keep you feeling energized throughout the busy holiday season. Serve over ice for a refreshing and colorful drink.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
If you're a fan of chocolate, you'll love this self-saucing chocolate and Black Doris plum pudding. Rich, moist, and full of chocolatey goodness, this dessert is a chocoholic's dream. The addition of Black Doris plums adds a touch of tartness that balances out the sweetness perfectly.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
This plum pudding cake is a fun and delicious twist on the traditional dessert. Made with a combination of dried fruits, spices, and a touch of molasses, this cake is full of flavor and texture. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
If you're short on time but still want to enjoy a homemade plum pudding, this easy self-saucing recipe is for you. Made in the microwave, this dish comes together in just minutes, making it the perfect last-minute option for a holiday dessert. Serve with a scoop of ice cream or whipped cream for the perfect finishing touch.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
If you're looking for a non-alcoholic option that still feels like a special treat, try this holiday sangria mocktail. Made with a combination of juices, fresh fruit, and sparkling cider, this drink has all the flavors and colors of traditional sangria without the alcohol. Serve in a large pitcher with a sprig of rosemary for a festive touch.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
For a twist on the classic Christmas fruitcake, try this sugar plum version. Made with dried fruits, warm spices, and a touch of brandy, this cake is moist and flavorful. The addition of cream cheese frosting adds a tangy and creamy element that pairs perfectly with the sweet and fruity cake.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German plum cake, also known as Zwetschgenkuchen, is a classic holiday dessert in Germany. Made with a yeasted dough and topped with fresh plums and a sprinkling of cinnamon and sugar, this cake is both beautiful and delicious. Serve with a cup of coffee or tea for a cozy and traditional treat.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a savory side dish option, try this Jollof rice recipe. Originating from West Africa, this dish is made with rice, tomatoes, and a variety of spices, making it a flavorful and fragrant addition to any Christmas feast. Serve alongside your favorite protein for a complete and satisfying meal.
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Sparkly Sugar Plums for Christmas
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
If you're looking for a unique and tasty holiday treat, look no further than these sparkly sugar plums. Made with a combination of dried fruits, nuts, and warm spices, these sweet treats are sure to be a hit at any Christmas gathering.
The recipe for these sugar plums is simple and easy to follow. Start by combining dried plums, apricots, and dates in a food processor and pulsing until finely chopped. Next, add in some chopped almonds, pecans, and walnuts, along with a pinch of cinnamon, nutmeg, and allspice. Process until the mixture comes together and forms a dough-like consistency.
Roll the mixture into small balls and then roll them in a mixture of sugar and edible glitter for a sparkly finish. These sugar plums can be enjoyed on their own or added to a cheese board for a sweet and savory appetizer. They also make great gifts for friends and family during the holiday season.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
If you're a fan of sweet and tangy jams, you'll love this sugar plum spice jam. Made with fresh plums, warm spices, and a touch of citrus, this jam is perfect for spreading on toast, scones, or even as a topping for ice cream.
The key to making this delicious jam is using ripe and juicy plums. You'll start by cooking down the plums with some water, sugar, and lemon juice until they are soft and mushy. Then, add in some ground cinnamon, nutmeg, and cloves for a warm and spicy flavor. Let the jam simmer for a few more minutes until it thickens, and then transfer it to sterilized jars for storage.
This jam is a great way to use up any leftover plums from your holiday baking and is sure to be a hit with your family and friends.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Looking for a festive and decadent dessert for your Christmas dinner? Look no further than this plum upside down cake. Made with juicy plums, a fluffy vanilla cake, and a gooey caramel topping, this cake is sure to impress your guests.
To make this cake, start by arranging sliced plums in the bottom of a cake pan and drizzling them with a mixture of melted butter, brown sugar, and cinnamon. Then, pour the cake batter on top and bake until golden and fluffy. Once the cake is done, invert it onto a serving plate to reveal the beautiful plum topping.
For an extra special touch, serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream. It's the perfect way to end a holiday meal.
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Special Christmas plum pudding
Main Ingredients: Fresh Bread Crumbs, Butter, Instant Coffee, Date Syrup
Plum pudding is a traditional Christmas dessert that has been enjoyed for centuries. This special Christmas plum pudding recipe is a modern take on the classic dish and is sure to be a hit with your family and friends.
Start by soaking dried fruit in a mixture of brandy, orange juice, and brown sugar for a few hours to infuse it with flavor. Then, mix together flour, breadcrumbs, suet, eggs, and a variety of warm spices to make the pudding batter. Fold in the soaked fruit, and pour the batter into a pudding basin.
Steam the pudding for a few hours until it's cooked through and then serve with a rich brandy sauce. This plum pudding is a delicious and festive way to end your Christmas meal.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
If you're short on time or don't want to deal with the hassle of steaming a traditional plum pudding, this easy version is the perfect solution. Made in the microwave, this pudding is quick, easy, and just as delicious as the traditional version.
To make this easy steamed Christmas plum pudding, mix together flour, sugar, butter, eggs, and a variety of warm spices to make the batter. Then, fold in a mixture of dried fruit, nuts, and candied ginger. Pour the batter into a microwave-safe dish and cook for a few minutes until it's cooked through.
This pudding can be served warm or at room temperature and is a great option for a last-minute holiday dessert.
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Vegan Christmas Plum Pudding with Brandy Butter
Main Ingredients: Raisins, Golden Raisins, Cranberries, Dried Apricots
Vegans can still enjoy the delicious flavors of a traditional plum pudding with this vegan Christmas plum pudding recipe. Made with plant-based ingredients, this pudding is just as moist and flavorful as the original.
The key to making this pudding vegan is using a combination of flaxseed and water as a binder instead of eggs. You'll also need to use vegan suet or a plant-based alternative, such as coconut oil, for the fat in the pudding. The rest of the ingredients, including the dried fruit, spices, and brandy butter, can remain the same.
This vegan plum pudding is a delicious and inclusive option for all of your holiday guests.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Sangria is a popular Spanish drink that is perfect for any celebration, including Christmas. This Christmas sangria recipe is made with red wine, brandy, and a variety of seasonal fruits for a festive and refreshing drink.
To make this sangria, mix together red wine, brandy, orange juice, and sugar in a large jug. Then, add in sliced apples, oranges, and cranberries for a pop of color and flavor. Let the sangria sit in the fridge for a few hours to allow the flavors to meld together, and then serve over ice.
This Christmas sangria is a delicious and festive way to toast to the holiday season.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those with dietary restrictions, this classic plum pudding recipe is made without gluten or dairy, making it suitable for those with celiac disease or lactose intolerance. Despite being free from these common ingredients, this pudding is still rich, moist, and full of flavor.
The key to making this pudding gluten-free is using a combination of gluten-free flour and almond flour. You'll also need to use dairy-free butter instead of regular butter. The rest of the ingredients, including the dried fruit, spices, and brandy, can remain the same.
This pudding is a great option for those with dietary restrictions and is sure to be enjoyed by all.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you're looking for a pudding that is suitable for both vegans and those with dietary restrictions, this vegan gluten-free and dairy-free version is the perfect solution. Made with a combination of gluten-free flour, almond flour, and vegan butter, this pudding is suitable for a variety of dietary needs.
To make this pudding, follow the same steps as the classic version, but substitute the regular butter for vegan butter and the regular flour for a gluten-free alternative. The rest of the ingredients can remain the same.
This pudding is a delicious and inclusive option for all of your holiday guests.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
If you're a fan of the traditional plum pudding and don't want to stray too far from the classic recipe, this plum pudding is for you. Made with a combination of dried fruits, warm spices, and suet, this pudding is rich, moist, and full of flavor.
To make this pudding, mix together dried fruits, breadcrumbs, suet, eggs, and a variety of warm spices. Let the mixture sit for a few hours to allow the flavors to develop, and then steam the pudding for a few hours until it's cooked through.
Serve this classic plum pudding with a drizzle of brandy sauce for a traditional and delicious Christmas dessert.
If you're looking for a non-alcoholic option to serve at your holiday gathering, this Christmas punch is the perfect choice. Made with a combination of fruit juices, sparkling cider, and warm spices, this punch is sure to be a hit with both kids and adults.
To make this punch, mix together cranberry juice, apple juice, orange juice, and sparkling cider. Then, add in some cinnamon sticks, cloves, and star anise for a warm and festive flavor. Let the punch sit in the fridge for a few hours to allow the flavors to meld together, and then serve over ice.
This Christmas punch is a refreshing and delicious drink to enjoy throughout the holiday season.
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Christmas Plum Pudding Cupcakes
Main Ingredients: Plain Flour, Brown Sugar, Baking Powder, Salt, Butter
If you're a fan of cupcakes, you'll love this Christmas plum pudding cupcake recipe. Made with a combination of dried fruits, warm spices, and a moist vanilla cupcake, these cupcakes are a fun and festive twist on the traditional plum pudding.
To make these cupcakes, start by making a batch of vanilla cupcakes and letting them cool completely. Then, make a simple plum pudding mixture with dried fruits, breadcrumbs, suet, eggs, and spices. Cut a small hole in the center of each cupcake and fill it with the plum pudding mixture. Top with a dollop of brandy sauce or vanilla buttercream for a delicious and unique holiday treat.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a non-alcoholic option to serve alongside your holiday meal, this festive juice is a great choice. Made with a combination of cranberry juice, apple juice, and fresh orange juice, this juice is both sweet and tart, making it the perfect accompaniment to any holiday dish.
To make this juice, simply mix together equal parts cranberry juice, apple juice, and fresh orange juice. You can also add in a splash of sparkling water for some extra fizz. Serve over ice and garnish with a slice of orange for a beautiful and refreshing drink.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
For a decadent and indulgent Christmas dessert, look no further than this self-saucing chocolate and black Doris plum pudding. Made with a combination of rich chocolate, plump and juicy plums, and a gooey chocolate sauce, this pudding is sure to be a hit with any chocolate lover.
To make this pudding, mix together flour, cocoa powder, sugar, and melted butter to make the cake batter. Then, pour in a mixture of chopped black Doris plums, brown sugar, and hot water on top of the batter. Bake until the pudding is cooked through and the sauce is bubbling. Serve with a scoop of vanilla ice cream for a truly indulgent dessert.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you're a fan of cake but want to switch things up from the traditional plum pudding, this plum pudding cake is a great option. Made with a combination of dried fruits, warm spices, and a rich and moist cake, this dessert is sure to be a hit with your family and friends.
To make this cake, start by cooking down dried fruits with some water and sugar until they are soft and plump. Then, mix together flour, butter, sugar, eggs, and spices to make the cake batter. Fold in the cooked fruit and pour the batter into a cake pan. Bake until the cake is cooked through and golden. Serve with a drizzle of brandy sauce for a delicious twist on a classic dessert.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
If you're short on time but still want to enjoy a delicious plum pudding, this easy self-saucing version is the perfect solution. Made in the microwave, this pudding is quick, easy, and just as tasty as the traditional version.
To make this pudding, mix together flour, sugar, butter, eggs, and spices to make the batter. Then, pour in a mixture of cooked plums, brown sugar, and hot water on top of the batter. Microwave until the pudding is cooked through and the sauce is bubbling. Serve with a dollop of whipped cream for a quick and delicious holiday dessert.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
If you're looking for a non-alcoholic option to serve at your holiday gathering, this holiday sangria mocktail is a great choice. Made with a combination of fruit juices, sparkling cider, and warm spices, this mocktail is sure to be a hit with both kids and adults.
To make this mocktail, mix together cranberry juice, apple juice, orange juice, and sparkling cider. Then, add in some cinnamon sticks, cloves, and star anise for a warm and festive flavor. Let the mocktail sit in the fridge for a few hours to allow the flavors to meld together, and then serve over ice. This mocktail is a delicious and refreshing drink to enjoy throughout the holiday season.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
If you're tired of the traditional fruitcake, this sugar plum fruitcake with cream cheese frosting is a delicious and festive alternative. Made with a combination of dried fruits, nuts, and warm spices, this cake is moist, flavorful, and topped with a decadent cream cheese frosting.
To make this fruitcake, start by mixing together flour, baking powder, and spices. In a separate bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, and then fold in the dry ingredients. Finally, fold in a mixture of dried fruits and nuts before pouring the batter into a cake pan. Bake until the cake is cooked through and golden, and then top with a creamy and tangy cream cheese frosting for a delicious and unique holiday dessert.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, also known as German plum cake, is a traditional dessert commonly served during the Christmas season. Made with a yeast dough and topped with a layer of plums and streusel, this cake is both sweet and tart, making it the perfect accompaniment to a cup of coffee or tea.
To make this cake, start by making a yeast dough and letting it rise until doubled in size. Then, roll out the dough and place it in a cake pan. Top with a layer of sliced plums and a crumbly streusel mixture. Bake until the cake is golden and the plums are soft and juicy. Serve warm with a dollop of whipped cream for a delicious and traditional German dessert.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a savory and flavorful side dish to accompany your Christmas meal, try this jollof rice recipe. Originating from West Africa, this rice dish is made with a combination of rice, tomatoes, onions, and a variety of warm spices, making it a delicious and unique addition to your holiday table.
To make this rice, start by sautéing onions and garlic in a pot until soft. Then, add in a mixture of tomato paste, diced tomatoes, and a variety of spices, such as cumin, paprika, and cayenne pepper. Let the sauce simmer for a few minutes before adding in rice and water. Cook until the rice is fluffy and then serve alongside your favorite holiday dishes.
Preparing the Ingredients
Before you begin making your traditional Christmas plum pudding, it is important to gather all the necessary ingredients. This will ensure a smooth and efficient cooking process. Raisins, currants, and dried apricots are the key dried fruits used in this recipe, providing rich and intense flavors. Candied orange peel adds a hint of citrus to balance out the sweetness. The mixture is then combined with breadcrumbs, flour, and suet, which helps to bind the ingredients together. Finally, warm spices such as cinnamon, nutmeg, and allspice are added to give the pudding its signature Christmas flavor.
Soaking the Fruits
One of the key steps in making a traditional Christmas plum pudding is soaking the dried fruits. This not only helps to plump them up and enhance their flavor, but also prevents them from burning during the cooking process. Brandy is traditionally used to soak the fruits, but you can also use rum or whiskey for a different flavor profile. The fruits should be soaked for at least 24 hours, but for best results, it is recommended to soak them for up to a week.
Mixing and Steaming the Pudding
Once the fruits have been soaked, it's time to mix them with the other ingredients. This is where the suety and breadcrumb mixture comes in, as it helps to bind all the ingredients together. The mixture is then placed in a greased pudding basin and tightly covered with foil. The pudding is then steamed for about 6 hours, which allows the flavors to develop and the pudding to become rich and moist.
Serving and Storing
After the pudding has been steamed, it can be served immediately or stored for later use. To serve, simply remove the foil and carefully invert the pudding onto a plate. You can also flambe the pudding by pouring a little brandy over it and lighting it on fire for a dramatic presentation. Leftovers can be stored in the refrigerator for up to a month, and can be reheated by steaming for an hour before serving.
In conclusion, making a traditional Christmas plum pudding may seem daunting, but with this easy recipe, you can create a delicious and impressive dessert that will be the highlight of your holiday dinner. So gather your ingredients, soak your fruits, and get ready to indulge in this classic holiday treat. Happy holidays!
