19+ Traditional Christmas Plum Pudding Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Traditional Christmas plum pudding is a beloved dessert that has been enjoyed for centuries during the holiday season. This rich and decadent pudding is made with a variety of dried fruits, spices, and brandy, giving it a unique and indulgent flavor. While the recipe may seem intimidating, with a little bit of patience and love, you can create a mouth-watering pudding that will be the star of your holiday feast.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for a festive and delicious dessert to serve this Christmas? Look no further than these sparkly sugar plums! Made with plums, sugar, and a touch of edible glitter, these treats are sure to impress your guests and add a touch of magic to your holiday spread. Plus, they're easy to make and can be enjoyed by both adults and kids alike.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
If you're a fan of canning and preserving, then you'll definitely want to try this recipe for Rachel's Sugar Plum Spice Jam. Made with fresh plums, sugar, and warm spices like cinnamon and nutmeg, this jam is the perfect addition to your breakfast table. Spread it on toast, use it as a filling for thumbprint cookies, or give it as a homemade gift for the holidays.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Put a twist on a classic dessert with this Plum Upside Down Cake. The sweet and juicy plums add a beautiful pop of color and flavor to this delicious cake. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. This recipe is sure to become a staple in your holiday dessert rotation.
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Special Christmas plum pudding
Main Ingredients: Fresh Bread Crumbs, Butter, Instant Coffee, Date Syrup
A traditional Christmas pudding is a must-have on many holiday tables, and this Special Christmas Plum Pudding is no exception. Made with dried fruits, warm spices, and a splash of brandy, this pudding is rich, moist, and full of flavor. Serve it with a dollop of whipped cream or custard for a decadent holiday treat.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
If you're short on time but still want to enjoy a delicious Christmas pudding, then this Easy Steamed Christmas Plum Pudding is the recipe for you. Made with pantry staples like flour, sugar, and eggs, this pudding comes together quickly and can be steamed in just a few hours. Serve it warm with your favorite sauce for a comforting and festive dessert.
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Vegan Christmas Plum Pudding with Brandy Butter
Main Ingredients: Raisins, Golden Raisins, Cranberries, Dried Apricots
Just because you're vegan doesn't mean you have to miss out on the traditional Christmas pudding. This Vegan Christmas Plum Pudding is made with plant-based ingredients and is just as delicious as the classic version. Top it off with a dollop of homemade brandy butter for a decadent and festive treat.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Add some holiday cheer to your party with this Christmas Sangria. Made with red wine, cranberry juice, and fresh fruit like apples and oranges, this sangria is a refreshing and festive drink that is perfect for any holiday gathering. Pour it into a large pitcher and let your guests serve themselves for an easy and delicious holiday drink.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or someone in your family has dietary restrictions, this Classic Plum Pudding recipe is the perfect solution. It's gluten-free and dairy-free, but still just as delicious as the traditional version. Serve it with your favorite non-dairy custard or ice cream for a festive and allergy-friendly dessert.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you need a pudding recipe that ticks all the boxes – vegan, gluten-free, and dairy-free – then look no further than this Classic Plum Pudding. It's made with a combination of gluten-free flours, coconut milk, and vegan butter, but still has all the traditional flavors and textures of a classic Christmas pudding. Your guests won't even know it's vegan!
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
This Plum Pudding recipe is a classic and timeless version that is sure to become a family favorite. Made with a blend of dried fruits, warm spices, and a generous splash of brandy, this pudding is rich, dense, and full of flavor. Serve it with a traditional brandy sauce or try something different, like a bourbon caramel sauce, for a modern twist.
Hosting a large holiday gathering? This Christmas Punch recipe is the perfect solution. Made with a mix of fruit juices, ginger ale, and a splash of alcohol, this punch is a crowd-pleaser and can easily be made in a large batch. Serve it in a punch bowl with some festive ice cubes for a colorful and refreshing drink.
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Christmas Plum Pudding Cupcakes
Main Ingredients: Plain Flour, Brown Sugar, Baking Powder, Salt, Butter
If you love the flavors of a traditional Christmas pudding but want something a little more portable, try these Christmas Plum Pudding Cupcakes. Made with all the same ingredients as a classic pudding, but in a convenient cupcake form, these treats are perfect for a holiday party or as a homemade gift for friends and family.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
Looking for a non-alcoholic drink option for your holiday gathering? This Festive Juice for Christmas is the perfect solution. Made with a combination of fruit juices, sparkling water, and a touch of honey, this juice is refreshing and delicious. Plus, the festive red and green colors make it a beautiful addition to your table.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Chocolate lovers, rejoice! This Self-saucing chocolate and Black Doris plum pudding is a dream come true. The rich and decadent chocolate cake is studded with juicy plums and topped with a gooey chocolate sauce. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you're looking for a dessert that is a little different from the traditional Christmas pudding, try this Plum Pudding Cake. Made with all the same ingredients as a pudding, but baked in a cake pan, this treat has a lighter and fluffier texture while still maintaining all the classic flavors. Serve it with a drizzle of warm custard for a delicious holiday dessert.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
Short on time but still want to impress your guests with a homemade dessert? This Easy Self Saucing Plum Pudding is the answer. Made with a simple batter and topped with fresh plums and a sweet sauce, this dessert comes together quickly and can be baked in just 30 minutes. Serve it warm with a scoop of ice cream for a delicious and stress-free holiday treat.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
If you're looking for a non-alcoholic option to serve at your holiday gathering, try this Holiday Sangria Mocktail. Made with a mix of fruit juices, sparkling water, and a touch of ginger, this drink is refreshing and festive. Serve it in a large pitcher with some fresh fruit and let your guests help themselves.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
If you're a fan of fruitcake, you'll love this Sugar Plum Fruitcake with Cream Cheese Frosting. Made with a mix of dried fruits, nuts, and spices, this fruitcake is moist, flavorful, and perfect for the holiday season. The cream cheese frosting adds a tangy and sweet contrast to the rich cake, making it a must-try dessert for Christmas.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This Zwetschgenkuchen, or German Plum Cake, is a traditional dessert that is perfect for the holidays. Made with a yeasted dough and topped with fresh plums, this cake has a delicate and slightly sweet flavor that pairs perfectly with a cup of tea or coffee. Serve it warm with a dusting of powdered sugar for a beautiful and delicious dessert.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian Plum Sauce is a versatile and delicious condiment that is perfect for the holidays. Made with fresh plums, soy sauce, and ginger, this sauce is tangy, sweet, and a little bit spicy. Use it as a glaze for meats, a dip for spring rolls, or a marinade for vegetables for a flavorful and festive addition to your holiday menu.
The History of Christmas Plum Pudding
The Origins
The origin of Christmas plum pudding can be traced back to medieval England, where it was known as "plum pottage." This dish was originally a savory stew made with meat, vegetables, and dried fruits. Over time, it evolved into a sweet and rich pudding, commonly enjoyed during the Christmas season.
The Symbolism
Plum pudding became a popular dessert during the 17th century, and it soon became associated with Christmas. It was believed that the pudding should be made with 13 ingredients, representing Jesus and his 12 disciples. The addition of brandy was seen as a way to "preserve" the pudding, just as the gifts of the magi preserved the baby Jesus.
The Ingredients
The Dried Fruits
The key ingredient in traditional Christmas plum pudding is the dried fruits, which give the pudding its rich and intense flavor. These can include raisins, currants, prunes, figs, and candied peel. The fruits are soaked in brandy or rum, which not only adds flavor but also helps to keep the pudding moist.
The Spices
Cinnamon, nutmeg, cloves, and allspice are essential spices in Christmas plum pudding. These warm and fragrant spices add depth and complexity to the pudding, making it a true holiday treat.
The Brandy
Brandy is not only used to soak the dried fruits but also added to the pudding batter. This not only adds flavor but also helps to create a moist and rich texture. The alcohol also helps to preserve the pudding, allowing it to be stored for months before being served.
The Preparation
The Steaming Process
Unlike other desserts, Christmas plum pudding is not baked but steamed. The pudding is traditionally cooked in a cloth, which is then tied and hung in a pot of boiling water. This slow and gentle cooking method allows the flavors to develop and meld together, resulting in a pudding that is full of depth and richness.
The Aging Process
After steaming, the pudding is left to age for at least a month before being served. This aging process allows the flavors to intensify and the pudding to become even more moist and decadent. Some families even make their puddings a year in advance, allowing it to age for an entire year before enjoying it on Christmas day.
In conclusion, traditional Christmas plum pudding is not just a dessert, but a symbol of the holiday season. With its rich history, unique symbolism, and delicious flavors, it's no wonder that this pudding has stood the test of time. So, this holiday season, why not try your hand at making your own Christmas plum pudding? Your family and taste buds will thank you.
