16+ Traditional Christmas Plum Cake Recipe Dive Into Deliciousness!
Published on: Mar 10, 2024
Christmas is a time for family, love, and of course, delicious food. And what better way to celebrate this festive season than with a traditional Christmas plum cake? This timeless recipe has been passed down for generations and continues to be a staple in many households around the world. So, if you're looking to add some old-fashioned charm to your Christmas celebrations, look no further. In this article, we'll take you through the steps to create the perfect Christmas plum cake that will surely be a hit with your loved ones.
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas, impress your friends and family with a delicious plum cake that will have everyone asking for the recipe. With a perfect balance of sweet and tart flavors, this cake is a holiday favorite that will surely become a tradition in your household.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
For a classic Christmas treat, try this traditional plum cake or fruit cake recipe. Packed with dried fruits, nuts, and warm spices, this cake is a staple on many holiday tables. The best part? It only gets better with age, so make sure to save a slice for later.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Take a trip to Germany with this delicious Zwetschgenkuchen, or German plum cake. Made with fresh plums and a buttery streusel topping, this cake is a perfect balance of sweet and tangy. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
If you're looking for a festive drink to pair with your plum cake, try this Christmas sangria recipe. Made with red wine, brandy, and seasonal fruits, this sangria is a refreshing and flavorful addition to any holiday gathering.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
Sometimes, simplicity is key. This plum cake recipe keeps things straightforward and lets the flavor of the fresh plums shine through. With a light and fluffy texture, this cake is perfect for any occasion, not just Christmas.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
Short on time but still want to make a delicious plum cake? Try this easy recipe that uses a cake mix as a base. With a few added ingredients, you'll have a homemade cake that tastes like it took hours to make.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
Who says plum cake is just for Christmas? This late summer plum cake recipe is a great way to use up any leftover plums from your summer harvest. The addition of lemon gives this cake a bright and refreshing twist.
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Pretty Plum Cake
Main Ingredients: Large Eggs, Sugar, Flour, Baking Powder, Vegetable Oil
This plum cake is not only delicious but also beautiful! With a stunning presentation of sliced plums on top of a sweet cake base, this dessert is sure to impress your guests. Serve it at your next dinner party or bring it to a potluck for a show-stopping dessert.
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Plum Cake with Streusel
Main Ingredients: Plums, All Purpose Flour, Baking Powder, Granulated
If you love streusel toppings, then this plum cake is for you. The buttery streusel adds a delicious crunch to the soft cake and pairs perfectly with the juicy plums. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Complete your Christmas spread with this festive punch recipe. Made with cranberry juice, orange juice, and a splash of sparkling wine, this punch is a crowd pleaser. Add some fresh plums as a garnish for an extra touch of holiday spirit.
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Almond Plum Cake
Main Ingredients: Butter, Brown Sugar, Vanilla Bean Paste, Plums, Flour
This almond plum cake is a delicious twist on the classic recipe. The addition of almond flour gives the cake a nutty flavor and a moist texture. Serve it warm with a sprinkle of powdered sugar for a decadent treat.
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Mother Leavee's German Plum Cake (Plum Kuchen)
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This recipe has been passed down for generations and is a favorite among German families. The secret to this plum kuchen is the homemade dough, which gives the cake a rich and buttery flavor. If you're feeling adventurous, try making the dough from scratch for an authentic taste.
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PLUM CAKE
Main Ingredients: Plums, Butter, Sugar, Eggs, Almond Extract, Vanilla
With a name like "Plum Cake," you know this recipe has to be good. This cake is made with a simple batter and fresh plums, making it a quick and easy dessert option. It's perfect for when you're craving something sweet but don't want to spend hours in the kitchen.
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Plum Cake Tatin
Main Ingredients: Granulated Sugar, Water, Plums, Unsalted Butter, Large
This plum cake tatin is a twist on the classic French dessert. Instead of apples, ripe plums are caramelized and baked in a buttery pastry crust. Serve it warm with a scoop of ice cream for a truly indulgent treat.
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Cinnamon-sugar Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of cinnamon-sugar desserts, then you have to try this plum cake recipe. The warm spices pair perfectly with the sweet plums, making this cake a cozy and comforting dessert option. Serve it with a cup of coffee for the ultimate afternoon treat.
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Recipe Christmas Plum Cake
Main Ingredients: Wheat Flour, Butter, Vanilla Essence, All Spice, Baking
Looking for a recipe that will make your Christmas extra special? Look no further than this delicious plum cake recipe. With a few simple ingredients, you can create a stunning and delicious dessert that will be the talk of the holiday season.
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Oma's German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
This German plum cake recipe has been passed down from Oma (German for grandma) and is a favorite in many households. With a soft and fluffy cake base and a generous layer of plums, this cake is a classic that will never go out of style.
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Nicola Blaque's Christmas Rum Cake
Main Ingredients: Baking Spray, Cane Sugar, Unsalted Butter, Sugar
If you're looking to add some holiday spirit to your plum cake, try this Christmas rum cake recipe. The rum-soaked plums add a boozy kick to the cake, making it a hit with the adults at your holiday gathering.
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Spiced orange cake with Christmas pudding ice cream
Main Ingredients: Milk, Double Cream, Egg Yolks, Sugar, Glycerine
For a unique and flavorful twist on the classic plum cake, try this spiced orange cake with Christmas pudding ice cream. The warm spices and tangy orange flavor pair perfectly with the sweet plums, making this dessert a standout at any holiday gathering.
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Plum Cake With Plum Syrup
Main Ingredients: Plums, Red Wine, Cinnamon Stick, Orange Peel, Caster
This plum cake is taken to the next level with the addition of a homemade plum syrup. The syrup is drizzled over the warm cake, adding a burst of flavor and moisture. This dessert is perfect for impressing your guests at any special occasion.
Ingredients You'll Need
Mixing the Traditional with a Twist
When it comes to making a traditional Christmas plum cake, the key is to use high-quality ingredients that have been tried and tested over the years. The main ingredients for this recipe include dried fruits such as raisins, currants, and candied peel, along with spices like cinnamon, nutmeg, and allspice. However, if you want to add a modern twist to the traditional recipe, you can experiment with different types of dried fruits such as cranberries or apricots, and even add a splash of rum or brandy for an extra kick of flavor.
Making the Perfect Cake Batter
To create the perfect texture for your Christmas plum cake, it's important to soak the dried fruits in alcohol for at least a day before baking. This not only adds moisture to the cake but also infuses it with a rich and fruity flavor. Once the fruits have been soaked, it's time to mix them with the dry ingredients like flour, sugar, and spices, along with some eggs and butter. It's important to mix the batter well until it becomes thick and smooth, ensuring that all the ingredients are well incorporated.
Baking and Decorating
After the batter is ready, it's time to pour it into a greased cake tin and bake it in a preheated oven for about an hour or until a toothpick inserted in the center comes out clean. While the cake is baking, you can decorate it with some marzipan or fondant to give it that traditional Christmas touch. Once the cake is done, let it cool down before serving, and don't forget to drizzle some brandy or rum over the top for that extra burst of flavor.
In conclusion, a traditional Christmas plum cake is not just a dessert, it's a labor of love that brings families together. With this recipe, you can create a delicious and festive treat that will surely be the highlight of your Christmas celebrations. So, gather your loved ones, put on some Christmas music, and get baking! Happy holidays!
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