18+ Traditional Christmas Mince Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Mince pies are a traditional and beloved dessert that is synonymous with Christmas celebrations. These sweet treats have been a staple in British holiday feasts for centuries, and it's no wonder why. The combination of warm, spiced mincemeat and buttery pastry is simply irresistible. While many may opt for store-bought mince pies, there's nothing quite like making them from scratch. In this article, we'll provide a professional and well-organized introduction to the traditional Christmas mince pie recipe, complete with SEO-optimized tips and tricks to make the perfect batch. So, let's get baking!
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you're looking for a unique and delicious twist on the classic mince pie, look no further than this mince pie Christmas Bundt cake. With a light and fluffy cake base, and a rich and fruity mince pie filling, this dessert is sure to impress your guests and become a new holiday favorite. The best part? It's surprisingly easy to make!
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
These mince pie biscuits are the perfect sweet treat for any holiday gathering. The tender and crumbly biscuits are filled with a sweet and spicy mince pie filling, making them a festive and delicious addition to any cookie platter. Plus, they're easy to make and can be customized with different toppings, such as a drizzle of icing or a sprinkle of cinnamon.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
Looking for a unique and thoughtful holiday gift? These mince pie truffles are the perfect option. They're made with a rich and decadent mince pie filling, coated in chocolate, and topped with a sprinkle of festive hazelnuts. Pack them up in a cute box or jar and give them to your loved ones for a delicious and homemade treat.
Of course, we can't forget the classic Christmas mince pies. These sweet and spicy pies are a staple in British holiday celebrations, and for good reason. The combination of buttery pastry and fruity mince pie filling is simply irresistible. Serve them warm with a dollop of whipped cream for the ultimate holiday indulgence.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Add a festive touch to your mince pies with these star-topped versions. These mini pies are perfect for parties and gatherings, and the star-shaped pastry topping adds a cute and whimsical touch. Plus, they're just as delicious as the classic version, so you won't be sacrificing any flavor for the cute factor.
If you're hosting a large holiday gathering, mini mince pies are a great option. These bite-sized treats are perfect for serving a crowd, and they also make a great addition to a holiday dessert platter. Plus, they're just as delicious as their larger counterparts, so you won't be missing out on any flavor.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For a slightly healthier option, try these Christmas fruit mince pies with a light and flaky pastry. The pastry is made with a combination of whole wheat flour and butter, making it a little lighter than traditional pastry. But don't worry, the filling is still packed with all the sweet and spicy flavors you love in a mince pie.
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Easy Mince Pie
Main Ingredients: Plain Flour, Butter, Sugar, Salt, Mincemeat
If you're short on time but still want to make a delicious holiday treat, this easy mince pie recipe is for you. With a simple and foolproof pastry recipe and a quick and easy mince pie filling, you can have these pies on the table in no time. And no one has to know how easy they were to make!
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Mince Pie Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Mincemeat, Mixed Spice
Cookies and mince pies may seem like an unlikely combination, but trust us, it works. These mince pie cookies are made with a buttery shortbread base and a sweet and spicy mince pie filling, making them the perfect balance of crunchy and chewy. Plus, they're a great make-ahead option for holiday parties.
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Mince Pie Truffles
Main Ingredients: Milk Chocolate, Mincemeat, Double Cream, Brandy
If you love the idea of making your own truffles but don't want to deal with the hassle of tempering chocolate, these mince pie truffles are for you. They're made with a simple and creamy filling, coated in chocolate and topped with festive sprinkles. And they're a great way to use up any leftover mince pie filling.
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Mince Pie Pinwheels
Main Ingredients: Puff Pastry Sheet, Mincemeat, Powdered Sugar
These mince pie pinwheels are a fun and unique way to enjoy the flavors of a mince pie. The sweet and spicy filling is rolled up in a flaky pastry and sliced into bite-sized pieces, making them perfect for snacking on while enjoying a festive movie night. You can even make them in advance and freeze them for later.
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Mince Pie Gingernuts
Main Ingredients: Self Raising Flour, Ground Ginger, Baking Powder
If you love the combination of ginger and mince pie, you'll love these mince pie gingernuts. These crunchy and spicy cookies are made with a combination of ginger, cinnamon, and cloves, and are filled with a sweet and fruity mince pie filling. They're the perfect accompaniment to a hot cup of tea or coffee.
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Mince Pie Cheese Toastie
Main Ingredients: Wholemeal Bread, Reduced Fat Mature Cheddar Cheese
For a savory twist on the traditional mince pie, try this mince pie cheese toastie. The combination of melted cheese and sweet and spicy mince pie filling is surprisingly delicious. Serve it as a unique appetizer at your holiday party, or enjoy it as a quick and easy lunch option during the busy holiday season.
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Traditional British Mince Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Egg, Water
For a truly authentic taste of a British Christmas, you can't go wrong with a traditional British mince pie. This recipe uses a combination of suet and butter for a rich and flaky pastry, and a traditional mincemeat filling made with a combination of dried fruits, brandy, and spices. Serve them warm with a dusting of powdered sugar for a true taste of the holidays.
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Puff Pastry Mince Pie Square
Main Ingredients: Mincemeat, Puff Pastry, Walnuts, Clementine, Icing
If you're a fan of puff pastry, this puff pastry mince pie square is the recipe for you. The buttery and flaky pastry is filled with a sweet and spicy mince pie filling, and topped with a lattice crust for a beautiful and impressive presentation. Serve it warm with a scoop of vanilla ice cream for a decadent holiday dessert.
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Mince Pie Cake & Brandy Buttercream
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
If you can't decide between a cake or a pie for your holiday dessert, why not have both? This mince pie cake is made with layers of spiced cake and a sweet and fruity mince pie filling, and is topped with a rich and boozy brandy buttercream. It's the perfect combination of flavors and textures for a show-stopping holiday dessert.
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Mince Pie Baked Oats
Main Ingredients: Oats, Baking Powder, Eggs, Greek Yogurt, Sweetener
For a healthier option that still satisfies your mince pie cravings, try this mince pie baked oats recipe. The oats are baked with a combination of spices and a sweet and fruity mince pie filling, making them a delicious and filling breakfast option during the busy holiday season. Plus, they can be prepared in advance and reheated for a quick and easy breakfast.
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Boozy Mince Pie Brownies
Main Ingredients: Black Beans, Dates, Peanut Butter, Coconut Oil, Maple
For all the chocolate lovers out there, these boozy mince pie brownies are a must-try. The rich and fudgy brownie base is filled with a layer of sweet and spicy mince pie filling, and topped with a boozy brandy ganache. They're indulgent, decadent, and perfect for satisfying your holiday sweet tooth.
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Cranberry Mince Pie Filo Pastry Rolls
Main Ingredients: Mincemeat, Cranberry Sauce, Sugar, Mixed Spice, Ground
Add a burst of tartness to your mince pies with these cranberry mince pie filo pastry rolls. The combination of sweet and spicy mince pie filling and tart cranberries is a match made in heaven. Plus, using filo pastry makes these pies lighter and flakier than traditional pastry, making them a great option for those who prefer a lighter dessert.
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Mince Pie Cupcakes with Brandy Buttercream
Main Ingredients: Butter, Caster Sugar, Large Eggs, Almond Extract
Cupcakes are always a hit at holiday parties, and these mince pie cupcakes are no exception. The spiced cupcake base is filled with a sweet and fruity mince pie filling, and topped with a rich and boozy brandy buttercream. They're a crowd-pleaser and a great way to use up any leftover mince pie filling.
Ingredients
For the pastry:
2 ½ cups of all-purpose flour
1 cup of unsalted butter, cold and cubed
1 tsp of salt
1 tbsp of granulated sugar
1/3 cup of ice water
For the mincemeat filling:
2 cups of mixed dried fruit (raisins, currants, sultanas)
1/2 cup of dried cranberries
1/2 cup of candied citrus peel
1/4 cup of almonds, chopped
1/2 cup of brown sugar
1 tsp of ground cinnamon
1/2 tsp of ground nutmeg
1/4 tsp of ground cloves
1/4 tsp of ground allspice
1/4 cup of unsalted butter, melted
1/4 cup of brandy or rum
Instructions
Pastry:
In a large mixing bowl, combine the flour, sugar, and salt.
Add in the cold and cubed butter and use your fingertips to rub it into the flour mixture until it resembles breadcrumbs.
Sprinkle in the ice water and mix until the dough comes together. If the dough is too dry, add a little more water.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface until it is about 1/4 inch thick.
Using a round cookie cutter, cut out circles to fit your muffin tin.
Press the pastry circles into the muffin tin, making sure to press them into the corners.
Prick the bottom of the pastry with a fork to prevent it from puffing up while baking.
Bake the pastry shells for 10-12 minutes, or until lightly golden.
Mincemeat filling:
In a large mixing bowl, combine all the dried fruits, candied peel, and almonds.
Add in the brown sugar, spices, melted butter, and brandy or rum. Mix well.
Fill the cooled pastry shells with the mincemeat mixture.
Cover the top of the mincemeat with a small pastry circle or star shape.
Bake the mince pies for 20 minutes, or until the pastry is golden brown.
Let the mince pies cool in the tin before removing them and serving.
Final Thoughts
Now that you have the traditional Christmas mince pie recipe, feel free to experiment with different pastry shapes and sizes to make them your own. These mince pies also make great gifts, so why not share them with your loved ones this holiday season? With this recipe, you'll be sure to have a batch of delicious and festive mince pies that will impress anyone who takes a bite. Enjoy!
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