19+ Traditional Christmas Log Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
The traditional Christmas log, also known as a Yule log, is a festive dessert that has been enjoyed for centuries during the holiday season. This decadent treat is made with rich chocolate cake, rolled into a log shape and covered in creamy chocolate frosting, resembling a log that would be burned in the fireplace on Christmas Eve. While many may opt for store-bought versions, there is nothing quite like baking your own Christmas log from scratch. Not only is it a fun and rewarding activity, but it also allows you to customize the flavors and decorations to your liking. Follow this simple recipe for a traditional Christmas log that is sure to impress your family and friends this holiday season.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
For a twist on the classic beer can chicken, try this Bûche de Noël recipe that incorporates a coffee buttercream for a delicious and unique flavor. Start by seasoning your chicken with a blend of spices and herbs such as garlic, thyme, and rosemary. Then, carefully place a half-full can of beer into the chicken's cavity and roast it in the oven until the skin is crispy and the meat is tender. Once done, top it off with a decadent coffee buttercream for a truly unforgettable dish.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
For a more traditional beer can chicken recipe, try this Yule Log Cake version. Start by brining your chicken in a blend of spices and herbs such as sage, rosemary, and bay leaves to infuse it with extra flavor. Then, coat the chicken with a mix of olive oil, salt, and pepper before placing it on a can of beer and roasting it in the oven. The result is a perfectly moist and flavorful chicken that will be the star of any holiday dinner.
This Christmas Yule Log Cake recipe takes the classic beer can chicken to a whole new level. Start by marinating your chicken in a blend of spices and herbs such as paprika, cumin, and coriander for a delicious and flavorful base. Then, place the chicken on a can of beer and roast it in the oven until it's crispy and tender. To add a festive touch, top it off with a cranberry glaze and serve it with roasted vegetables for a complete holiday meal.
For a holiday twist on the classic beer can chicken, try this Holiday Yule Log Cake recipe. Start by rubbing your chicken with a blend of spices and herbs such as thyme, garlic, and onion powder for a flavorful seasoning. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and crispy on the outside. To add a festive touch, top it off with a cranberry and orange glaze for a sweet and tangy flavor.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This Yule Log Cake recipe is a classic and fool-proof way to make a delicious beer can chicken. Start by seasoning your chicken with a blend of spices and herbs such as rosemary, thyme, and garlic powder for a flavorful base. Then, carefully place the chicken on a can of beer and roast it in the oven until it's cooked through and the skin is crispy. To add some extra flavor, baste the chicken with a mix of melted butter, garlic, and lemon juice throughout the cooking process.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
If you're looking for a beer can chicken recipe that will surprise and delight your guests, try this Chocolate Cherry Yule Log Cake version. Start by seasoning your chicken with a blend of spices and herbs such as smoked paprika, cayenne pepper, and garlic powder for a unique and flavorful twist. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and crispy on the outside. To add a touch of sweetness, serve it with a cherry chocolate sauce for a delicious and unexpected flavor combination.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
If you're short on time or don't want to use the oven, this No Bake Yule Log Cake recipe is the perfect solution. Start by marinating your chicken in a blend of spices and herbs such as oregano, thyme, and garlic powder for a tasty and flavorful base. Then, place the chicken on a can of beer and cook it on the grill until it's tender and juicy. To add a festive touch, serve it with a cranberry and herb sauce that can be made in just minutes.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking for a show-stopping dish to impress your guests, this Ultimate Christmas Yule Log Cake recipe is the way to go. Start by brining your chicken in a blend of spices and herbs such as thyme, rosemary, and sage to infuse it with extra flavor. Then, coat the chicken with a mix of olive oil, salt, and pepper before placing it on a can of beer and roasting it in the oven. To add a festive touch, serve it with a cranberry and orange glaze and roasted root vegetables for a complete and delicious holiday meal.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Bouche de Noel Yule Log Cake recipe is a French-inspired twist on the classic beer can chicken. Start by seasoning your chicken with a blend of spices and herbs such as tarragon, thyme, and garlic for a flavorful base. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and crispy on the outside. To add a touch of elegance, serve it with a creamy mushroom sauce and roasted vegetables for a delicious and sophisticated meal.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This Buche de Noel Yule Log Cake recipe is a delicious and easy way to make a beer can chicken that's full of flavor. Start by marinating your chicken in a blend of spices and herbs such as smoked paprika, cumin, and garlic powder for a tasty and unique seasoning. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and crispy on the outside. To add a touch of sweetness, serve it with a honey and balsamic glaze that complements the savory flavors of the chicken perfectly.
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Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
This Festive Yule Log "Cake" recipe is a fun and creative way to make a beer can chicken that's perfect for any holiday gathering. Start by rubbing your chicken with a blend of spices and herbs such as sage, rosemary, and thyme for a delicious and flavorful seasoning. Then, carefully place the chicken on a can of beer and roast it in the oven until it's cooked through and the skin is crispy. To add a festive touch, serve it with a cranberry and herb sauce and roasted vegetables for a complete and delicious holiday meal.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel Yule Log Cake recipe is a classic and fool-proof way to make a delicious and flavorful beer can chicken. Start by seasoning your chicken with a blend of spices and herbs such as garlic powder, onion powder, and paprika for a tasty and savory base. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and the skin is crispy. To add some extra flavor, baste the chicken with a mix of melted butter, garlic, and lemon juice throughout the cooking process.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
This Throwback! Tie Dye Yule Log Cake recipe is a fun and colorful twist on the classic beer can chicken. Start by marinating your chicken in a blend of spices and herbs such as turmeric, cumin, and paprika for a flavorful and vibrant seasoning. Then, place the chicken on a can of beer and cook it on the grill until it's tender and juicy. To add a festive touch, serve it with a colorful and tangy mango salsa that pairs perfectly with the flavors of the chicken.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This Bûche de Noël Yule Log Cake recipe is a classic and delicious way to make a beer can chicken that's full of flavor. Start by seasoning your chicken with a blend of spices and herbs such as thyme, rosemary, and garlic powder for a tasty and savory base. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and the skin is crispy. To add some extra flavor, baste the chicken with a mix of melted butter, garlic, and lemon juice throughout the cooking process.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel Cake Yule Log Cake recipe is a delicious and easy way to make a beer can chicken that's full of flavor. Start by marinating your chicken in a blend of spices and herbs such as smoked paprika, cumin, and garlic powder for a tasty and unique seasoning. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and crispy on the outside. To add a touch of sweetness, serve it with a honey and balsamic glaze that complements the savory flavors of the chicken perfectly.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This Classic Bûche de Noël Yule Log Cake recipe is a tried and true way to make a delicious and flavorful beer can chicken. Start by seasoning your chicken with a blend of spices and herbs such as sage, rosemary, and thyme for a savory and delicious base. Then, carefully place the chicken on a can of beer and roast it in the oven until it's cooked through and the skin is crispy. To add some extra flavor, baste the chicken with a mix of melted butter, garlic, and lemon juice throughout the cooking process.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel Yule Log Cake recipe is a decadent and rich twist on the classic beer can chicken. Start by rubbing your chicken with a blend of spices and herbs such as thyme, garlic, and onion powder for a delicious and flavorful seasoning. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and crispy on the outside. To add a touch of indulgence, serve it with a creamy chocolate sauce that will have your guests coming back for seconds.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
If you're following a keto diet, this Keto Bûche de Noël Yule Log Cake recipe is the perfect way to enjoy a beer can chicken without the carbs. Start by seasoning your chicken with a blend of spices and herbs such as oregano, thyme, and garlic powder for a flavorful and low-carb base. Then, place the chicken on a can of beer and cook it on the grill until it's tender and juicy. To add some extra flavor, serve it with a low-carb and sugar-free barbecue sauce that's packed with delicious flavor.
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HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
If you're new to making beer can chicken, this How to Make Yule Log Cake recipe is the perfect place to start. Start by marinating your chicken in a blend of spices and herbs such as smoked paprika, cumin, and garlic powder for a tasty and unique seasoning. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and crispy on the outside. To add a touch of sweetness, serve it with a honey and balsamic glaze that complements the savory flavors of the chicken perfectly.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
This Bûche de Noël Yule Log Cake recipe is a classic and delicious way to make a beer can chicken that's full of flavor. Start by seasoning your chicken with a blend of spices and herbs such as thyme, rosemary, and garlic powder for a tasty and savory base. Then, place the chicken on a can of beer and roast it in the oven until it's cooked through and the skin is crispy. To add some extra flavor, baste the chicken with a mix of melted butter, garlic, and lemon juice throughout the cooking process. This recipe is featured in Episode 372 of our cooking series, so be sure to tune in for more delicious and easy recipes like this one.
The Perfect Chocolate Cake
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
To start off your Christmas log, you will need to make a delicious chocolate cake. Preheat your oven to 350°F and grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Slowly mix in the dry ingredients, alternating with the buttermilk, until a smooth batter forms.
Baking the Log:
Parchment paper
1/4 cup powdered sugar
Next, line a large baking sheet with parchment paper. Pour the batter onto the prepared pan and spread it out evenly. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool for 5 minutes on a wire rack. While still warm, dust the top of the cake with powdered sugar and carefully flip it over onto a clean kitchen towel. Peel off the parchment paper and starting from the short end, roll the cake up tightly with the towel inside. Let it cool completely before unrolling.
Making the Frosting:
1 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2 tablespoons heavy cream
1 teaspoon vanilla extract
While the cake is cooling, you can prepare the frosting. In a large bowl, beat the butter until smooth and creamy. Slowly add in the powdered sugar and cocoa powder, followed by the heavy cream and vanilla extract. Continue to beat until the frosting is light and fluffy.
Once the cake has cooled, unroll it and spread the frosting evenly over the surface, leaving a 1-inch border around the edges. Gently roll the cake back up, using the towel to help lift and guide it. Place the log on a serving platter and lightly dust the top with powdered sugar and cocoa powder to resemble bark. Decorate with holiday decorations as desired.
This traditional Christmas log is not only a delicious dessert, but it also serves as a beautiful centerpiece for your holiday table. The rich chocolate cake and creamy frosting are sure to be a hit with your loved ones. Give this recipe a try and make your own Yule log to add a touch of homemade magic to your Christmas festivities.
