15+ Traditional Christmas Ham Recipe Unleash Your Inner Chef!
Published on: Apr 6, 2024
Aside from decorating the tree and hanging stockings by the fireplace, one of the most beloved holiday traditions is enjoying a delicious Christmas ham with family and friends. This classic dish has been a staple in many households for generations, and for good reason. Not only is it a crowd-pleaser, but it also holds a special place in our hearts and memories. If you're looking to add a touch of nostalgia to your holiday feast, follow this traditional Christmas ham recipe for a mouthwatering and memorable meal.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Looking for a unique and flavorful way to prepare your Christmas ham this year? Look no further than this delicious Cola Christmas Ham recipe! The combination of sweet and savory flavors will have your taste buds singing with joy.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Take your Christmas ham to the next level with the addition of macadamia nuts! The crunchy nut coating adds a delicious texture and flavor to this holiday favorite. Don't be surprised when your guests ask for seconds!
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you find yourself with leftover Christmas ham, don't let it go to waste! Turn it into these tasty sliders that are perfect for a post-holiday party or a quick and easy dinner. Serve with your favorite condiments and enjoy!
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pie is a classic comfort food, but have you ever tried it with Christmas ham? This recipe combines the traditional flavors of a pot pie with the rich and savory taste of ham. It's sure to become a new holiday favorite.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a taste of the tropics to your Christmas ham with this delicious recipe! The combination of pineapple, mango, and orange juice creates a sweet and tangy glaze that will have your guests asking for the recipe.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
For a unique twist on a traditional Christmas ham, try this Ginger Beer and Maple Glazed version! The ginger adds a spicy kick while the maple syrup brings a touch of sweetness. Trust us, your taste buds will thank you.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
Whether you're following a vegan diet or just looking for a healthier option, this Vegansk Julskinka is a must-try! Made with seitan and flavored with traditional Swedish spices, it's a delicious alternative to a traditional Christmas ham.
Simple yet delicious, this classic Christmas ham recipe will never go out of style. The combination of brown sugar, honey, and mustard creates a sweet and tangy glaze that will have your guests coming back for more.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
Upgrade your Christmas ham game with this Hot Buttered Rum and Pecan Encrusted version. The rich flavors of rum and butter pair perfectly with the crunchy pecan coating, creating a mouthwatering dish that is sure to impress.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
For a unique and delicious side dish to accompany your Christmas ham, try this Queso De Bola Macaroni Salad. The combination of creamy cheese, crunchy vegetables, and tangy dressing will have your taste buds dancing with delight.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
Don't know what to do with your leftover Christmas ham? Turn it into a tasty and healthy meal with this Parsnip Noodles recipe! The spiralized parsnips create a noodle-like texture, and when combined with ham and other veggies, it's a complete and satisfying meal.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
For a simple and delicious Christmas ham that's sure to please, try this Maple Glazed version! The combination of maple syrup, Dijon mustard, and brown sugar creates a sweet and tangy glaze that pairs perfectly with the savory ham.
Looking for the perfect Christmas ham recipe? Look no further than this crowd-pleasing version! With a blend of sweet and savory flavors, it's sure to become a holiday tradition in your home.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a stress-free Christmas morning, try this Wife Saver recipe! It can be prepared the night before and popped in the oven in the morning, leaving you with more time to enjoy the holiday with your loved ones. Plus, the combination of ham, eggs, and cheese is always a winner.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
What's better than a delicious Christmas ham? A Christmas ham that's been cooked in mulled wine! The warm and spicy flavors of the wine infuse the ham, creating a unique and tasty dish that is perfect for the holiday season.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
For a sweet and tangy twist on a classic Christmas ham, try this Cherry Ham Glaze recipe. The combination of cherries, brown sugar, and Dijon mustard creates a deliciously flavorful glaze that will have your guests asking for more.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
For a delicious and festive Christmas ham, try this Apple Cider Glazed version! The combination of apple cider, brown sugar, and spices creates a sweet and tangy glaze that pairs perfectly with the savory ham.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
In Venezuela, it's traditional to eat Pan de Jamon (Christmas ham bread) during the holiday season. This delicious bread is filled with ham, olives, raisins, and bacon, creating a unique and flavorful dish that is perfect for Christmas dinner.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
For an easy and stress-free Christmas ham, try cooking it in the slow cooker! The combination of honey, orange juice, and spices creates a delicious and tender ham that is sure to be a hit with your family and friends.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
Add a touch of holiday flavor to your Christmas ham with this Cranberry, Mint and Brown Sugar Glaze recipe! The tart cranberries and refreshing mint add a unique twist to the traditional ham glaze, creating a mouthwatering dish that is perfect for the holidays.
Preparing the Ham
Choosing the Right Ham
Christmas ham is typically a cured and smoked pork leg that has been cooked and glazed to perfection. When shopping for your holiday ham, look for one that has a good balance of lean and fat meat. A bone-in ham will also add more flavor to your dish.
Prepping the Ham
Before cooking, allow your ham to sit at room temperature for about an hour. This will ensure even cooking and prevent the meat from drying out. Use a sharp knife to score the skin in a diamond pattern, being careful not to cut too deep into the meat. This will help the glaze penetrate and add a beautiful presentation to your ham.
Cooking the Ham
Glazing the Ham
One of the key components to a delicious Christmas ham is the glaze. A traditional glaze is typically made with brown sugar, honey, and spices. You can also add a splash of orange juice or apple cider for a tangy twist. Brush the glaze over the ham, making sure to cover all the scored areas.
Baking the Ham
Place the glazed ham in a roasting pan and add a cup of water to the bottom. This will help keep the ham moist while cooking. Cover the ham loosely with foil and bake in a preheated oven at 325°F for about 20 minutes per pound. Halfway through cooking, remove the foil and baste the ham with the drippings. This will add extra flavor and help the glaze caramelize.
Serving the Ham
Once the ham reaches an internal temperature of 145°F, remove it from the oven and let it rest for about 15 minutes before slicing. This will allow the juices to redistribute and make for a juicier and more flavorful ham. Serve with your favorite holiday sides and enjoy the warm and comforting flavors of this traditional Christmas dish.
Now that you have the perfect traditional Christmas ham recipe, it's time to gather your loved ones and create new memories around the dinner table. This timeless dish will not only satisfy your taste buds but also bring a sense of nostalgia and warmth to your holiday celebrations. Happy cooking and happy holidays!
