18+ Traditional Christmas Cookies Recipe Get Ready To Indulge!

Published on: Apr 5, 2024

In addition to the classic flavors of gingerbread and buttery sugar cookies, traditional Christmas cookies also offer a wide range of unique and delectable options to satisfy all taste buds. From rich, chocolatey treats to delicate, spiced confections, these cookies are a staple in holiday gatherings and make for perfect homemade gifts. Let's take a closer look at some of the most popular traditional Christmas cookie recipes that will surely delight your loved ones this holiday season.

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Mountain Christmas Cookies

Main Ingredients: Butter, Shortening, Packed Brown Sugar, Baking Soda
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These Beer Can Chicken skewers are perfect for a cozy winter night. Marinated in a blend of herbs and spices and cooked to perfection on the grill, these chicken skewers are sure to be a hit at any holiday gathering.
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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For a taste of Italy at your holiday feast, try these Italian-style Beer Can Chicken thighs. The marinade of olive oil, lemon, and herbs gives the chicken a delicious Mediterranean flavor that pairs perfectly with roasted vegetables and a glass of red wine.
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These Beer Can Chicken breasts are a festive addition to any holiday meal. The sweet and savory marinade, made with maple syrup, Dijon mustard, and rosemary, gives the chicken a rich flavor that will have your guests coming back for seconds.
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Cranberry Christmas Cookies

Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
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Add a touch of sweetness to your Beer Can Chicken with this Cranberry recipe. The chicken is marinated in a mixture of cranberry sauce, soy sauce, and garlic, giving it a tangy and savory flavor that pairs well with mashed potatoes and green beans.
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These Beer Can Chicken drumsticks are perfect for a winter wonderland-themed holiday dinner. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, giving it a crispy and flavorful exterior.
Main Ingredients: Brown Sugar, Sugar, Butter, Oil, Eggs, Baking Soda
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Nothing says "Christmas" like a classic Beer Can Chicken recipe. This version uses a simple marinade of olive oil, lemon, and garlic, letting the natural flavors of the chicken shine through. Serve with your favorite holiday sides for a traditional feast.
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Belgian Christmas Cookies — Christmas Cookies from...

Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
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For a taste of Belgium at your holiday table, try these Beer Can Chicken thighs marinated in a blend of Belgian beer, honey, and herbs. The beer adds a unique flavor to the chicken and keeps it moist and tender.
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If you're short on time but still want to impress your guests, this easy Beer Can Chicken recipe is for you. The chicken is marinated in a simple mixture of olive oil, lemon, and spices, then roasted in the oven for a delicious and fuss-free meal.
Main Ingredients: Butter, Sugar, Large Egg, Vanilla Extract, Baking
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Add some fun to your holiday feast with these colorful and flavorful Beer Can Chicken skewers. The chicken is marinated in a mixture of soy sauce, brown sugar, and spices, then coated in sprinkles before grilling for a festive and tasty dish.
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Funfetti Christmas Cookies

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
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For a decadent twist on traditional Beer Can Chicken, try this recipe that adds a touch of chocolate to the marinade. The result is a flavorful and tender chicken with a hint of sweetness that will satisfy any chocolate lover's cravings.
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Chocolate Brownie Christmas Cookies

Main Ingredients: Nestle Toll House, Unsalted Butter, Large Eggs, Sugar
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If you're looking for a simple and budget-friendly Beer Can Chicken recipe, look no further. This recipe only requires four ingredients – chicken, beer, olive oil, and your choice of herbs and spices – but still packs a flavorful punch.
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4 Ingredient Christmas Cookies

Main Ingredients: Devil S Food Cake Mix, Eggs, Oil, Hershey Kisses
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For a sweet and savory twist on Beer Can Chicken, try this recipe that incorporates toffee and pecans into the marinade. The result is a rich and flavorful chicken that is perfect for the holiday season.
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Toffee Pecan Christmas Cookies

Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
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Transport your taste buds to France with this French-inspired Beer Can Chicken recipe. The chicken is marinated in a mixture of Dijon mustard, white wine, and herbs, giving it a delicious and sophisticated flavor.
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For a cozy and comforting holiday meal, try these Hot Cocoa Beer Can Chicken thighs. The chicken is marinated in a blend of hot cocoa mix, brown sugar, and spices, giving it a unique and indulgent flavor that is sure to warm you up.
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Hot Cocoa Cookies- Christmas Cookiess

Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
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These Beer Can Chicken drumsticks are perfect for a snowy winter day. The chicken is coated in a mixture of ginger, garlic, and spices, then roasted in the oven for a flavorful and tender dish that will remind you of a cozy holiday evening.
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Ginger Crinkle Snowflake Christmas Cookies

Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
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For a fun and easy way to serve Beer Can Chicken, try making these Chicken Bars. The chicken is marinated in a blend of barbecue sauce, honey, and spices, then grilled and sliced into bars for a unique and delicious dish.
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Christmas Cookies Bars

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Crisco
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For a crunchy and flavorful twist on traditional Beer Can Chicken, try this recipe that uses crushed Ritz crackers as a coating. The result is a crispy and savory chicken that will be a hit at any holiday gathering.
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Ritz Cracker Christmas Cookies

Main Ingredients: Ritz Crackers, White Chocolate Melting Wafers, Coconut
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Add some spice to your holiday feast with this Hungarian-inspired Beer Can Chicken recipe. The chicken is marinated in a blend of paprika, garlic, and herbs, giving it a delicious and bold flavor that pairs well with roasted vegetables and a glass of red wine.
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Hungarian Christmas Cookies

Main Ingredients: All Purpose Flour, Butter, Rapid Rise Yeast, Sugar
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For a taste of Sicily at your holiday table, try this Sicilian-style Beer Can Chicken recipe. The chicken is marinated in a mixture of olive oil, lemon, and herbs, then grilled to perfection for a flavorful and tender dish.
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Eggs, Vanilla
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For a truly festive and unique Beer Can Chicken recipe, try this North Pole-inspired version. The chicken is marinated in a blend of eggnog, spices, and maple syrup, giving it a rich and indulgent flavor that is perfect for the holiday season.

Classic Gingerbread Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1/3 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
  2. In a large bowl, beat butter and brown sugar until light and fluffy.
  3. Beat in molasses, egg, and vanilla extract until well combined.
  4. Gradually mix in the dry ingredients until a dough forms.
  5. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour.
  6. Preheat oven to 350°F and line a baking sheet with parchment paper.
  7. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
  8. Cut out desired shapes with cookie cutters and place them on the prepared baking sheet.
  9. Bake for 8-10 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These classic gingerbread cookies are a must-have during the holiday season. The warm spices and rich molasses flavor make them the perfect treat to enjoy with a cup of hot cocoa or as a festive addition to your cookie tray.

Melt-in-Your-Mouth Snowball Cookies

Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup chopped pecans

Instructions:

  1. In a large bowl, beat butter, powdered sugar, and vanilla extract until light and fluffy.
  2. Gradually mix in the flour and salt until a dough forms.
  3. Stir in the chopped pecans.
  4. Shape the dough into 1 inch balls and place them on a baking sheet lined with parchment paper.
  5. Refrigerate the dough balls for 30 minutes.
  6. Preheat oven to 400°F.
  7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for 5 minutes before rolling them in powdered sugar.
  9. Transfer the cookies to a wire rack to cool completely before rolling them in powdered sugar again.

These snowball cookies are a holiday favorite for their melt-in-your-mouth texture and delightful pecan flavor. They are also known as Russian tea cakes or Mexican wedding cookies and are a staple in many traditional Christmas cookie recipes.

Chocolate Crinkle Cookies

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions:

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a large bowl, beat butter and sugar until light and fluffy.
  3. Beat in eggs and vanilla extract until well combined.
  4. Gradually mix in the dry ingredients until a dough forms.
  5. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour.
  6. Preheat oven to 350°F and line a baking sheet with parchment paper.
  7. Place the powdered sugar in a shallow bowl.
  8. Roll the dough into 1 inch balls and coat them in powdered sugar.
  9. Place the coated dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These rich and fudgy chocolate crinkle cookies are a chocolate lover's dream. The powdered sugar coating gives them a beautiful cracked appearance, making them a festive addition to any holiday cookie platter.

With these delicious traditional Christmas cookie recipes, you can bring the warmth and joy of the holiday season into your home. So gather your loved ones and start baking these delightful treats to create sweet memories that will last a lifetime.

18+ traditional christmas cookies recipe Get ready to indulge!

Hungarian Christmas Cookies

yield: 24 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour
  • 16 tablespoons butter
  • 1 packet rapid rise yeast
  • 2 tablespoons sugar for dough
  • 1 teaspoon vanilla extract for dough
  • 1/2 cup light cream
  • 3 egg yolks
  • 1 cup powdered sugar
  • 2 cups dates pitted and cut, for date filling
  • 1/2 cup sugar for date filling
  • 3/4 cup water for date filling
  • 1 1/4 teaspoons vanilla for date filling
  • 1/4 cup ground walnuts for date filling
  • 1 pound ground walnuts for nut filling
  • 1/4 cup sugar for nut filling
  • 2 tablespoons milk for nut filling

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 60 milligrams
  • Sugar : 24 grams
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