15+ Traditional Christmas Cake Recipe With Treacle Experience Flavor Like Never Before!
Published on: Mar 7, 2024
The holiday season is upon us and what better way to celebrate than with a delicious traditional Christmas cake? This rich and flavorful treat has become a staple of festive celebrations around the world, and for good reason. With its deep, dark color and abundance of warm spices, this cake is the perfect dessert to enjoy on a cold winter's night.
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
For those looking for a healthier and animal-friendly option for their Christmas cake, this vegan recipe is sure to be a hit. Made with wholesome ingredients like spelt flour, dates, and coconut oil, this cake is moist, flavorful, and guilt-free. Plus, it's topped with a delicious cashew cream frosting that will have everyone coming back for seconds.
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Jamie Oliver's Christmas cake
Main Ingredients: Raisins, Currants, Glace Cherries, Dried Fruits, Cake
If you're a fan of celebrity chef Jamie Oliver, you won't want to miss his take on the traditional Christmas cake. This recipe includes all the classic ingredients like dried fruits, nuts, and spices, but with a twist of orange and lemon zest for added zing. Trust us, this cake will be a showstopper on your holiday dessert table.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Why choose between gingerbread and Christmas cake when you can have both? This recipe combines the two beloved desserts to create a delicious and unique treat. The gingerbread topping adds a festive touch and pairs perfectly with the rich fruit cake underneath.
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Port and Chocolate Christmas Cake
Main Ingredients: Sultanas, Raisins, Dried Cherries, Port, Treacle
For a decadent and indulgent Christmas cake, look no further than this recipe. The addition of port wine and dark chocolate takes this fruit cake to a whole new level. Serve it with a scoop of vanilla ice cream for the ultimate holiday dessert experience.
Another vegan option for those looking to avoid animal products this holiday season, this fruit cake uses flaxseed meal as an egg substitute and maple syrup for sweetness. Don't let the lack of traditional ingredients fool you, this cake is still packed with flavor and will impress even the most skeptical of guests.
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Rich Christmas Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Dates, Dried Cranberries
For a classic and indulgent fruit cake, this recipe is a must-try. Loaded with dried fruits, nuts, and warm spices, this cake is moist, rich, and full of holiday cheer. For an extra special touch, soak the dried fruits in brandy or rum for a few hours before baking.
This simple and straightforward Christmas cake recipe is perfect for those who want a traditional fruit cake without any fuss. The key to this recipe is soaking the dried fruits in tea overnight to infuse them with flavor and moisture. Serve this cake with a cup of tea or coffee for a cozy and festive treat.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you own an Instant Pot, you'll want to give this recipe a try. This Christmas pudding is made entirely in the popular kitchen gadget, making it quick and easy to prepare. The result is a rich and steamed pudding that's perfect for a chilly winter evening.
For those with gluten sensitivities, this Christmas pudding recipe is a game changer. Made with almond flour and gluten-free flour, this pudding is still packed with all the traditional flavors and textures without any of the gluten. Serve it with a dairy-free custard for a delicious and allergy-friendly dessert option.
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Classic Christmas Cake
Main Ingredients: Currants, Raisins, Sultanas, Dried Cranberries, Mixed
This recipe is for the purists out there who want a traditional Christmas cake with no frills or fancy ingredients. The secret to this cake is baking it low and slow, which results in a perfectly moist and evenly cooked fruit cake. Top it with marzipan and royal icing for a classic and elegant finish.
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Easy Retro Christmas Cake
Main Ingredients: Butter, Muscovado Sugar, Treacle, Glace Cherries, Mixed
If you're feeling nostalgic for the Christmas cakes of your childhood, this retro recipe is sure to bring back memories. Made with raisins, dates, and glace cherries, this cake is chock full of sweet and colorful dried fruits. Pair it with a glass of mulled wine for a truly retro holiday experience.
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Taste Christmas, meeting THE Mary Berry and Treacle...
Main Ingredients: Butter, Caster Sugar, Treacle, Self Raising Flour
For a unique and unforgettable Christmas cake experience, try this recipe that was inspired by a Taste of Christmas event featuring celebrity baker Mary Berry. The addition of treacle adds a deep and rich flavor to this fruit cake that will have everyone asking for the recipe.
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Gingerbread Cake
Main Ingredients: Butter, Dark Brown Sugar, Treacle, Boiling Water, Large
If you're a fan of gingerbread cookies, you'll love this recipe for a gingerbread cake. Made with molasses and warm spices like cinnamon and ginger, this cake is full of festive flavor. Serve it with a dollop of whipped cream or vanilla ice cream for a delicious and comforting holiday dessert.
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Sticky Chocolate Gingerbread Cake
Main Ingredients: Unsalted Butter, Ground Cloves, Ground Cinnamon, Golden
For a twist on the traditional gingerbread cake, try this recipe that adds a layer of chocolate ganache on top. The combination of spiced gingerbread and rich chocolate is a match made in heaven and will satisfy any chocolate lover's sweet tooth. Top it with crushed candy canes for a festive touch.
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Sticky Toffee Pear and Gingerbread Upside Down Cake...
Main Ingredients: Brown Sugar, Salted Butter, Cream, White Flour, Bicarb
This unique and creative recipe combines the flavors of sticky toffee pudding and gingerbread cake to create a stunning and delicious upside down cake. Topped with caramelized pears and toffee sauce, this cake is sure to be a showstopper on your holiday table. Don't forget the vanilla ice cream for serving!
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Gingerbread Letter Cookie Cake With Ginger And White...
Main Ingredients: Light Brown Sugar, Treacle, Ground Ginger, Ground
This recipe takes the idea of a traditional Christmas cake and puts a fun and creative spin on it. Using gingerbread dough, you can form letters to spell out festive messages like Merry Christmas or Happy Holidays. Top it with a white chocolate drizzle and sprinkles for a fun and festive touch.
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Have you made my Gingerbread cake with cinnamon cream...
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Ginger
If you're a fan of celebrity chef Nigella Lawson, you'll want to try her recipe for a gingerbread cake with cinnamon cream. The combination of warm spices and creamy topping is a match made in heaven and will have your guests raving about this dessert. Don't be surprised if they ask for the recipe!
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Easiest Gingerbread Cookies
Main Ingredients: Light Brown Sugar, Treacle, Ground Ginger, Ground
In addition to cakes, gingerbread cookies are also a popular holiday treat. This recipe for easiest gingerbread cookies is perfect for those who want to keep things simple and stress-free. Decorate them with royal icing for a classic and festive look.
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Chocolate Gingerbread Cookies
Main Ingredients: Milk Chocolate, Cocoa Powder, Plain Flour, Bicarbonate
If you can't choose between chocolate and gingerbread, why not have both? This recipe combines the two flavors to create a delicious and indulgent cookie that's perfect for the holidays. Top them with a white chocolate drizzle for an extra touch of sweetness.
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Gingerbread Almond Snowball Cookies
Main Ingredients: Plain Flour, Ground Ginger, Ground Cinnamon, All Spice
These cute and festive cookies are perfect for a holiday party or as a gift for friends and family. Made with ground almonds and ginger, these cookies are packed with flavor and are sure to be a hit with everyone. Roll them in powdered sugar to create a snowy effect.
The Secret Ingredient: Treacle
One of the key components of a traditional Christmas cake is treacle, a dark and syrupy sweetener that adds a unique depth of flavor to the cake. This ingredient has been used in British holiday baking for centuries and is known for its distinct molasses-like taste. Treacle is made from the byproduct of refining sugar cane and is a staple in many traditional Christmas recipes, including this one for a classic Christmas cake.
A Time-Honored Recipe
The origins of the traditional Christmas cake can be traced back to the Middle Ages when it was custom to make a fruit and spice cake to celebrate the end of the harvest season. Over time, the recipe evolved and became associated with Christmas festivities. Today, many families have their own version of this beloved dessert, but this tried and true recipe with treacle is sure to please even the most discerning taste buds.
How to Make the Perfect Christmas Cake
To make this delicious treacle Christmas cake, you will need a variety of dried fruits such as raisins, currants, and candied peel. These fruits are soaked in treacle and other festive ingredients like brandy, cinnamon, and nutmeg for several days to allow the flavors to develop. The result is a rich and moist cake that is bursting with holiday flavors.
The Finishing Touch: Marzipan and Icing
Once the cake is baked and cooled, it is time to add the finishing touches. A layer of marzipan is placed on top of the cake to give it a smooth and sweet base. Then, a layer of royal icing is added, which is traditionally made with egg whites and icing sugar. This icing is then decorated with festive designs and shapes, making the Christmas cake a true centerpiece for any holiday gathering.
In conclusion, a traditional Christmas cake with treacle is a must-have for any holiday celebration. Its rich, warm flavors and festive decorations make it a beloved dessert around the world. So why not try your hand at making this classic Christmas treat and start a new tradition in your own family? Happy baking!
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