15+ Traditional Christmas Cake Recipe No Alcohol Discover Culinary Perfection!

Ingredients:

Main Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup milk
• 1 cup chopped mixed dried fruits (raisins, cranberries, apricots, etc.)
• 1/2 cup chopped mixed nuts (almonds, walnuts, pecans, etc.)

Icing Ingredients:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
6. Stir in the chopped dried fruits and mixed nuts.
7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. To make the icing, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
11. Drizzle the icing over the cooled cake, and let it set before serving.

This traditional Christmas cake is a perfect combination of rich, warm spices, sweet dried fruits, and crunchy nuts. The addition of milk keeps the cake moist and adds a touch of creaminess to the batter. And the best part is, you can enjoy all the flavors of a classic Christmas cake without the use of alcohol. It's a great option for children or those who prefer a non-alcoholic version.

Pro tip: You can also add a teaspoon of almond extract to the batter for an extra burst of flavor.

So, there you have it, a delicious and easy-to-make traditional Christmas cake recipe without any alcohol. Give it a try this holiday season and enjoy a slice of this festive dessert with your loved ones. Happy baking!