19+ Traditional Christmas Cake Recipe Easy Unlock Flavor Sensations!
Published on: Mar 5, 2024
Traditional Christmas cake is a staple dessert during the holiday season, and for good reason. This rich and indulgent treat is packed with warm spices, dried fruits, and a generous splash of brandy, making it the perfect accompaniment to a cozy winter evening. While many people may be intimidated by the idea of making a Christmas cake from scratch, fear not! This easy and foolproof recipe will have you whipping up a delicious traditional Christmas cake in no time.
Christmas is a time for indulgence, and what better way to treat yourself than with a delicious cake? From classic fruit cakes to unique flavors, there's a Christmas cake recipe for everyone. Check out our top 20 picks for the best Christmas cake recipes to make this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a festive touch to your Christmas cake with the tangy flavor of cranberries. This recipe combines the perfect balance of tart and sweet, making for a moist and flavorful cake that is sure to impress your guests. Plus, the vibrant red color is perfect for the holiday season.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. With just a handful of ingredients, you can create a moist and flavorful cake that will be the star of your holiday dessert table. It's also a great option for those who are new to baking.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional dessert is a must-have for the holiday season. This recipe takes it to the next level with a rich chocolate sponge cake, filled with a creamy chocolate ganache and rolled into a log shape. The result is a show-stopping dessert that your family and friends will love.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one wants a dry Christmas cake, and this recipe ensures that your cake will be perfectly moist and flavorful. With the addition of chopped dates and walnuts, this cake is packed with delicious textures and flavors that will have everyone coming back for seconds.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to try something different this holiday season, why not make a traditional Italian Christmas cake? Pandoro is a buttery and fluffy cake that is shaped like a Christmas tree. It's perfect for those who want to add some international flair to their holiday dessert spread.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and unique twist on the classic Christmas cake, try this recipe that combines the tartness of cranberries with the zesty flavor of lime. The result is a light and fruity cake that is perfect for those who prefer a less traditional option.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Looking for a Christmas cake that will stand out on your dessert table? This recipe is for you. The combination of pistachios and cherries creates a beautiful green and red color scheme that is sure to impress your guests. Plus, the flavors work together perfectly to create a delicious and unique cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruitcake is a classic Christmas dessert that has been around for centuries. This recipe uses a combination of dried fruits, including raisins, candied orange peel, and cherries, to create a rich and flavorful cake that will bring back memories of Christmases past.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not a confident baker, this easy Christmas cake recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can create a delicious and moist Christmas cake that will impress your family and friends. Plus, it's a great option for those who are short on time during the busy holiday season.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Yes, we know we already included an easy Christmas cake recipe, but this one is just too good not to mention. This recipe uses a box of cake mix to create a delicious and festive Christmas cake in no time. It's great for those who want to spend less time in the kitchen and more time enjoying the holiday season.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
For a unique and flavorful Christmas cake, try this recipe that incorporates the sweet and tangy flavor of pomegranate. The addition of rosewater gives the cake a hint of floral flavor that pairs perfectly with the pomegranate. Plus, the vibrant red color makes it a festive addition to your dessert table.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Chocolate lovers, rejoice! This recipe for a chocolate Christmas cake is sure to satisfy your sweet tooth. The rich and decadent chocolate cake is filled with a creamy chocolate filling and topped with a chocolate ganache. It's a chocolate lover's dream and a delicious addition to any Christmas celebration.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another delicious way to incorporate cranberries into your Christmas cake is with this recipe that also adds the crunch of almonds. The combination of tart cranberries and nutty almonds creates a perfectly balanced cake that is sure to impress. Plus, the cranberries and almonds give the cake a beautiful and festive appearance.
If you want to switch things up and make a Christmas cake in a different form, try this recipe for a Christmas cake roll. The light and airy sponge cake is filled with a creamy white chocolate filling and topped with a dusting of powdered sugar. It's a fun and unique way to enjoy a Christmas cake.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
For a fun and festive dessert, try making these Christmas cake popsicles. The recipe uses a combination of cake crumbles and cream cheese frosting to create a delicious and easy-to-eat treat. Plus, the popsicles can be decorated with sprinkles or icing to make them even more festive.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherries are a staple fruit during the holiday season, and this recipe for a cherry Christmas cake is a delicious way to use them. The combination of cherries and almonds creates a delicious and unique flavor profile that is perfect for the holidays. Plus, the addition of almond extract gives the cake a lovely aroma.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This recipe for a traditional Christmas cake uses a combination of dried fruits, spices, and brandy to create a rich and flavorful cake that is sure to be a hit with your family and friends. It's a timeless recipe that will never go out of style.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch your waistline during the holiday season, you don't have to miss out on Christmas cake. This recipe uses whole wheat flour and honey as healthier alternatives, while still maintaining the delicious flavors of a traditional Christmas cake. It's a guilt-free dessert that everyone can enjoy.
In Japan, Christmas cake is a popular dessert that is traditionally made with strawberries and whipped cream. This recipe puts a spin on the classic Japanese Christmas cake by adding a layer of chocolate sponge cake to the mix. The result is a unique and delicious cake that is perfect for the holiday season.
Ingredients you'll need
Gather these pantry essentials:
All-purpose flour - 2 cups
Baking powder - 2 teaspoons
Baking soda - 1 teaspoon
Salt - 1/2 teaspoon
Cinnamon - 2 teaspoons
Nutmeg - 1/2 teaspoon
Cloves - 1/2 teaspoon
Butter - 1 cup, softened
Brown sugar - 1 cup
Eggs - 4 large
Molasses - 1/4 cup
Brandy - 1/4 cup
Dried fruit mix - 2 cups (raisins, cranberries, cherries, etc.)
Nuts - 1 cup, chopped (walnuts, almonds, etc.)
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs, molasses, and brandy, and beat until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried fruit mix and nuts.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For an extra festive touch, you can decorate the top of the cake with some additional dried fruit and nuts before serving.
Tips and variations:
If you don't have brandy on hand, you can substitute it with orange juice or apple cider.
For a boozy twist, you can brush the top of the cake with additional brandy after it has finished baking and has cooled.
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
This cake can be made a few weeks in advance. Simply wrap it tightly in plastic wrap and store it in a cool, dry place.
Now that you have the perfect traditional Christmas cake recipe, it's time to gather your ingredients and get baking! This easy and delicious dessert is sure to be a hit with your family and friends during the holiday season. So go ahead, indulge in the warm and comforting flavors of Christmas with this simple yet impressive cake. Happy baking!
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