20+ Traditional Christmas Biscuits Recipe Experience Flavor Like Never Before!

Published on: Mar 21, 2024

For many, the holiday season is synonymous with spending time in the kitchen, baking and creating delicious treats to share with loved ones. One classic treat that is a staple during Christmas time is traditional Christmas biscuits. These biscuits have been enjoyed for generations and are a beloved part of the holiday season. In this article, we will share with you a professional and well-organized introduction to the recipe for traditional Christmas biscuits. So put on your apron and get ready to create some holiday magic in the kitchen.

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Christmas Biscuits

Main Ingredients: Margarine, All Purpose Flour, Sugar, Vanilla Extract
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies) | RecipeTin Eats
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Christmas is a time for indulging in delicious treats and what better way to celebrate the season than with some homemade Christmas biscuits? These buttery, crumbly delights are perfect for sharing with friends and family, and are sure to put you in the holiday spirit. Here are 20 amazing Christmas biscuit recipes to try this festive season.
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies) | RecipeTin Eats
60 Easy Christmas Biscuits / DIY Cookies for Kids - Soflyme
60 Easy Christmas Biscuits / DIY Cookies for Kids - Soflyme
60 Easy Christmas Biscuits / DIY Cookies for Kids - Soflyme
If you're short on time but still want to make something special, these easy Christmas biscuits are just the thing. With minimal ingredients and simple instructions, you can whip up a batch of these sweet treats in no time. You can even get the kids involved in decorating them with festive icing and sprinkles.
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If you're looking for a traditional European Christmas biscuit, try these Dutch Christmas biscuits. Made with a blend of spices such as cinnamon, nutmeg, and cloves, these biscuits have a warm and comforting flavor that is perfect for the cold winter months. They also make for a great homemade gift for loved ones.
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Iced Christmas Biscuits

Main Ingredients: Butter, Granulated Sugar, Egg, Vanilla Extract, Baking
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For a more decorative option, these iced Christmas biscuits are sure to impress. The buttery biscuit base is topped with a smooth layer of icing and can be decorated with a variety of festive designs, making them a fun and creative activity for the whole family. These biscuits are not only visually appealing, but they also taste delicious.
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Cinnamon Christmas Biscuits

Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
Biscuits De Noël À La Cannelle (+ Glaçage) - Lilie Bakery
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Cinnamon is a staple spice during the holiday season, and these cinnamon Christmas biscuits are a delicious way to incorporate it into your baking. The warm and fragrant spice pairs perfectly with the buttery biscuit, creating a delightful flavor that will have you reaching for seconds.
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Polvorones (Spanish Christmas Biscuits)

Main Ingredients: Almond Flour, All Purpose Flour, Unsalted Butter
Polvorones (Spanish Christmas Cookies) - Food and Journeys®
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For a taste of Spain, try making these Polvorones. These traditional Spanish Christmas biscuits are made with almonds, giving them a unique and nutty flavor. They are also dusted with powdered sugar, giving them a festive snowy appearance.
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Buccellati (Sicilian Christmas Biscuits)

Main Ingredients: Flour, Sugar, Lard, Egg Yolks, Marsala Wine, Vanilla
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If you're feeling adventurous in the kitchen, try making these Buccellati, a traditional Sicilian Christmas biscuit. These sweet and savory biscuits are filled with a mixture of nuts, dried fruits, and spices, creating a complex and delicious flavor that is perfect for the holiday season.
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Wonderful homemade German Christmas biscuits

Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
Sugar glazed lebkuchen (German Christmas cookies)
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Germany is known for its delicious Christmas treats, and these homemade German Christmas biscuits are no exception. With flavors of ginger, cinnamon, and cloves, these biscuits are a quintessential holiday treat. They are also great for gifting to friends and family.
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Spiced Christmas Biscuits – Gluten Free Light, Buttery...

Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Soda, Ground
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If you or a loved one have dietary restrictions, these gluten-free spiced Christmas biscuits are a great option. The buttery and crumbly biscuits are made with gluten-free flour and a blend of warming spices, making them a delicious and inclusive treat for everyone to enjoy.
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Spiced Christmas Biscuits

Main Ingredients: Muscovado Sugar, Golden Syrup, Canela, Ground Ginger
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For a classic Christmas biscuit recipe, try these spiced biscuits. They are made with a blend of spices such as cinnamon, ginger, and nutmeg, giving them a warm and festive flavor. These biscuits are perfect for dunking in a cup of hot cocoa or coffee.
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Christmas crack is a popular holiday treat that is addictive and delicious. Made with a layer of crackers, caramel, and chocolate, this sweet and salty treat is sure to be a hit at any holiday gathering. It's also a great option for those who want to make something quick and easy.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas Morning Wife Saver - Jo Cooks
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If you want to impress your family on Christmas morning, try making this Christmas morning wife saver. This savory breakfast casserole is filled with layers of bread, eggs, cheese, and breakfast meats, making it a hearty and delicious meal to start the day with. It's also great for feeding a crowd.
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For a festive and refreshing drink, try making Christmas Grinch juice. This vibrant green drink is made with a blend of pineapple, lime, and lemon juice, giving it a tangy and tropical flavor. It's a great option for those who want to steer clear of alcohol during the holidays.
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If you're looking for a healthier option to balance out all the indulgent treats, try making a Christmas salad. This colorful salad is filled with seasonal ingredients such as cranberries, pomegranates, and nuts, and is topped with a tangy vinaigrette dressing. It's a refreshing and nutritious addition to any holiday meal.
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Another variation of the popular Christmas crack, this version is made with a layer of crackers, peanut butter, and chocolate, giving it a delicious and nutty flavor. It's a great option for those with a sweet tooth and is sure to be a hit at any holiday party.
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For a festive and bubbly drink that everyone can enjoy, try making this Christmas punch. It combines cranberry and orange juice with ginger ale and a splash of vodka, creating a refreshing and flavorful punch that is perfect for raising a glass to celebrate the holiday season.
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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For a taste of Italy, try making these Italian Christmas cookies. These buttery cookies are filled with dried fruits and nuts, making them a delicious and festive treat. They are also great for gifting to loved ones or enjoying with a cup of coffee or tea.
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Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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For a savory breakfast option, try making this Christmas breakfast casserole. It's made with layers of bread, eggs, cheese, and breakfast meats, and can be prepared ahead of time, making it a great option for busy holiday mornings. It's also a great way to use up any leftover Christmas dinner ingredients.
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Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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For a fun and festive breakfast on Christmas morning, try making these Christmas morning treats. Made with puff pastry, jam, and cream cheese, these sweet and flaky treats are sure to be a hit with the whole family. They are also a great option for a festive brunch with friends.
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Spicy Christmas Biscuits

Main Ingredients: Butter, Brown Sugar, Honey, Wheat Flour, Rye Flour
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If you like a bit of heat in your food, these spicy Christmas biscuits are the perfect option. Made with a blend of spices such as cayenne pepper, paprika, and chili powder, these biscuits have a subtle kick that adds a unique twist to the classic Christmas biscuit. They also make for a great homemade gift for spice lovers.

The History of Christmas Biscuits

The Origins

The tradition of making Christmas biscuits dates back to medieval times in Europe. During the Middle Ages, wealthy families would often have extravagant feasts during the holiday season, and one of the featured dishes was a spiced biscuit known as a "lebkuchen." These biscuits were often decorated with intricate designs and were given as gifts to friends and family.

The Evolution

As the years went by, the tradition of making Christmas biscuits spread throughout Europe and became a staple in many households during the holiday season. Each country adopted its own unique recipe and variations, but the sentiment of sharing these delicious treats with loved ones remained the same.

The Significance

Christmas biscuits hold a special place in many cultures and are more than just a tasty treat. They are a symbol of love, generosity, and tradition. The act of making and sharing these biscuits brings people together and creates memories that last a lifetime.

The Recipe for Traditional Christmas Biscuits

Now that you know a bit about the history and significance of Christmas biscuits, it's time to get to the recipe. The traditional recipe for Christmas biscuits varies from country to country, but the key ingredients typically include flour, sugar, butter, eggs, and spices such as cinnamon, nutmeg, and ginger. The dough is rolled out and cut into festive shapes, such as stars, bells, and Christmas trees. After baking, the biscuits are often decorated with icing or sprinkles for an extra touch of holiday cheer.

Tips for Making Perfect Biscuits

To ensure your Christmas biscuits turn out perfectly, here are a few helpful tips:
  • Use quality ingredients: The better the quality of your ingredients, the better your biscuits will taste. Use real butter, fresh spices, and high-quality flour for best results.
  • Chill the dough: Chilling the dough before rolling it out will make it easier to work with and will result in flakier biscuits.
  • Don't overwork the dough: Kneading the dough too much can result in tough biscuits. Handle the dough as little as possible.
  • Experiment with flavors: While traditional Christmas biscuits are often spiced with cinnamon, nutmeg, and ginger, feel free to add your own twist with different spices or flavorings.
Now that you have all the information you need, it's time to put on your apron and get baking! Traditional Christmas biscuits are a delicious and heartwarming addition to any holiday celebration. So gather your loved ones and start a new tradition by making these biscuits together. Your taste buds and your heart will thank you.
20+ traditional christmas biscuits recipe Experience flavor like never before!

Christmas Morning Treats!

yield: 16 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cans refrigerated buttermilk biscuits small tubes/cans, or 1 tube/can Pilsbury Grands buttermilk biscuits
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup maple syrup
  • 1/3 cup brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans optional
  • 1/4 cup chopped almonds optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 630 milligrams
  • Sugar : 11 grams
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