17 Traditional Chinese Walnut Shrimp Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
The traditional Chinese walnut shrimp recipe is a beloved dish that is known for its rich flavors and crunchy texture. This classic recipe has been passed down for generations and has become a staple in Chinese cuisine. Made with plump shrimp, candied walnuts, and a savory sauce, this dish is a crowd-pleaser that is sure to satisfy any seafood lover. In this article, we will delve deeper into the origins and ingredients of this delectable dish, as well as provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to impress your family and friends with this authentic Chinese walnut shrimp recipe.
One of the most beloved dishes in Chinese cuisine, dumplings are a must-have for any authentic Chinese meal. These small pockets of deliciousness can be filled with a variety of ingredients, from meat to vegetables to seafood. And what better way to elevate your dumpling game than by adding a twist of beer can chicken into the mix? The result is a juicy, flavorful dumpling that will have your taste buds dancing with delight.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and savory flavors, then you must try XO sauce. This condiment is made from dried seafood, chili peppers, garlic, and other aromatic ingredients. It's a versatile sauce that can be used in a variety of dishes, including stir-fries, noodles, and even as a dip for dumplings. And when you combine it with the delicious flavors of beer can chicken, you have a winning combination that will take your taste buds on a journey to China.
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Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
Sweet and crunchy, honey walnut shrimp is a popular dish in many Chinese restaurants. The combination of succulent shrimp, crispy walnuts, and a sweet honey glaze is simply irresistible. But why settle for the same old version when you can add a twist of beer can chicken? By incorporating the tender and juicy meat of beer can chicken into this dish, you'll elevate it to a whole new level of deliciousness.
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. And when you add beer can chicken into the mix, you'll have a stir-fry that will blow your mind. The succulent meat of the beer can chicken will absorb all the flavors of the stir-fry sauce, creating a delicious and unique dish that will have you coming back for more.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
As mentioned before, honey walnut shrimp is a popular dish in Chinese cuisine. And it's not hard to see why – the combination of sweet and crunchy is simply addictive. But when you add the tender and juicy meat of beer can chicken into the mix, you'll have a dish that is not only delicious but also packed with protein and nutrients. It's a win-win situation!
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a favorite among seafood lovers. The combination of tender shrimp, crispy breading, and spicy salt and pepper seasoning is a match made in heaven. But when you add beer can chicken into the mix, you'll have a dish that is not only delicious but also a great way to use up any leftover beer can chicken from your previous meals. It's a delicious and creative way to switch up your usual salt and pepper shrimp.
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Paleo Walnut Shrimp
Main Ingredients: Walnuts, Maple Syrup, Ghee, Diamond Crystal Kosher
If you're following a paleo diet, you might think that you have to miss out on all the delicious Chinese food. But fear not, because with the help of beer can chicken, you can enjoy a paleo-friendly version of honey walnut shrimp. By using almond flour instead of regular flour for the breading, and coconut aminos instead of soy sauce for the sauce, you can create a paleo-friendly version of this beloved dish that is just as delicious and satisfying.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This dish is perfect for vegetarians or anyone looking to add more greens to their diet. Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. When paired with a simple white sauce and beer can chicken, you'll have a dish that is both nutritious and flavorful. Plus, it's a great way to use up any leftover beer can chicken and turn it into a delicious and healthy meal.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with hot soup and meat. These little pockets of deliciousness are a staple in Chinese cuisine and are often enjoyed as a snack or appetizer. But why not take it up a notch by adding some beer can chicken into the filling? You'll have a dumpling that not only bursts with flavorful soup but also has the added protein and juiciness of beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "fried noodles" in Mandarin, is a popular noodle dish in Chinese cuisine. It typically consists of stir-fried noodles, vegetables, and meat or seafood. And when you add beer can chicken into the mix, you'll have a chow mein that is not only packed with flavor but also has an extra punch of protein. It's a delicious and satisfying meal that will leave you wanting more.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
Who doesn't love Panda Express? Their honey walnut shrimp is a fan favorite, and for good reason. But instead of ordering takeout, why not try making your own at home with a twist of beer can chicken? By using the meat from beer can chicken instead of the usual shrimp, you'll have a delicious and unique version of this popular dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. It's a great way to use up any leftovers and create a delicious and satisfying meal. And by adding beer can chicken into the mix, you'll have a fried rice that is not only packed with flavor but also has an added boost of protein. It's a great way to switch up your usual fried rice recipe.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. It's made with succulent shrimp, a savory sauce, and vegetables, and is often served over a bed of rice. But why not add a twist of beer can chicken to this dish? The tender and juicy meat of the beer can chicken will absorb all the flavors of the sauce, creating a delicious and unique dish that will have your taste buds thanking you.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and savory noodle soup is a staple in Korean-Chinese cuisine. It's made with a variety of seafood, including shrimp, clams, and squid, and is often served with noodles in a rich and flavorful broth. And when you add beer can chicken into the mix, you'll have a jjamppong that is not only packed with seafood but also has an added boost of protein from the beer can chicken. It's a hearty and delicious meal that will warm you up from the inside out.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked pork is a popular dish in Sichuan cuisine. It's made with thinly sliced pork belly that is first boiled, then stir-fried with vegetables and a savory sauce. But why not add a twist of beer can chicken to this dish? By using the tender and juicy meat of beer can chicken instead of pork belly, you'll have a dish that is not only delicious but also a healthier alternative. It's a great way to enjoy the flavors of this classic Chinese dish with a unique twist.
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Walnut Shrimp - A Chinese Banquet Dish
Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
Walnut shrimp is often served at Chinese banquets and is considered a luxurious dish. It's made with succulent shrimp, a sweet honey glaze, and crispy walnuts, resulting in a dish that is both indulgent and delicious. And when you add beer can chicken into the mix, you'll have a dish that is not only fit for a banquet but also a great way to use up any leftover beer can chicken from your previous meals.
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
Yes, we've mentioned honey walnut shrimp a few times already, but it's just that good! This dish is so beloved and versatile that it deserves a second mention. And when you add beer can chicken into the mix, you'll have a dish that is not only delicious and flavorful but also a great way to use up any leftover beer can chicken. It's a win-win situation!
Similar to honey walnut shrimp, honey prawns are another delicious and popular dish in Chinese cuisine. The combination of tender prawns, a sweet honey glaze, and crispy coating is simply irresistible. And when you add beer can chicken into the mix, you'll have a dish that is not only delicious but also packed with protein and flavor. It's a great way to switch up your usual honey prawn recipe.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a favorite among garlic lovers. The combination of succulent shrimp, crunchy green beans, and a savory garlic sauce is a match made in heaven. And when you add beer can chicken into the mix, you'll have a dish that is not only delicious but also packed with protein and nutrients. It's a great way to enjoy the flavors of this classic Chinese dish with an added twist.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
Last but not least, we have a lighter version of honey walnut shrimp. By using beer can chicken instead of deep-fried shrimp, you'll save on calories without compromising on flavor. And with the added protein from the beer can chicken, you'll have a dish that is not only delicious but also more nutritious. It's a great way to enjoy the flavors of this popular Chinese dish guilt-free.
The History of Chinese Walnut Shrimp
The Origins
The origins of Chinese walnut shrimp can be traced back to the Qing Dynasty in the 18th century. It is said that the dish was created by a famous chef in the Imperial Court who wanted to impress the Emperor with a unique and delicious dish. The chef combined two ingredients that were highly prized in Chinese cuisine - shrimp and walnuts - and created a dish that was fit for royalty. From then on, this dish became a popular delicacy amongst the upper class and eventually made its way to the common people.
The Significance
Chinese walnut shrimp holds a special significance in Chinese culture. In traditional Chinese medicine, both shrimp and walnuts are believed to have medicinal properties that can improve overall health and well-being. Shrimp is known for its high protein content and is believed to boost energy and improve digestion, while walnuts are rich in omega-3 fatty acids and are said to promote brain function and heart health. Therefore, this dish is not only delicious but also considered to be a nutritious and beneficial meal.
The Ingredients
When it comes to making traditional Chinese walnut shrimp, the quality of the ingredients is key. The recipe calls for fresh, plump shrimp, which should be cleaned and deveined before cooking. The walnuts should be candied, giving them a sweet and crunchy coating that adds a unique flavor and texture to the dish. The sauce is made with a combination of honey, soy sauce, vinegar, and garlic, creating a perfect balance of sweet and savory flavors.
The Cooking Process
To make Chinese walnut shrimp, the shrimp is first marinated in a mixture of egg white, cornstarch, and Chinese cooking wine. Then, it is deep-fried until golden brown and crispy. In a separate pan, the candied walnuts are stir-fried with the sauce until they are fully coated and caramelized. Finally, the shrimp and walnuts are combined, and the dish is ready to be served.
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In Conclusion
As you can see, the traditional Chinese walnut shrimp recipe is not only a delicious and popular dish but also holds a rich history and cultural significance. With its unique combination of flavors and textures, this dish is sure to leave a lasting impression on anyone who tries it. So why not try your hand at making this authentic Chinese dish at home and experience the rich flavors of Chinese cuisine?
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