20 Traditional Chinese Swiss Roll Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Traditional Chinese Swiss roll is a beloved dessert that has been enjoyed for generations. This classic recipe is a perfect combination of soft and fluffy cake rolled with a layer of delicious filling. While it may seem intimidating to make at first, with the right techniques and ingredients, you can easily recreate this delectable treat in your own kitchen. In this article, we will guide you through the steps of making a traditional Chinese Swiss roll, providing you with tips and tricks to achieve the perfect texture and flavor. So, let's get started!
If you're looking for a unique and delicious way to cook a chicken, look no further than this Chinese Swiss Roll recipe. The combination of tender chicken and flavorful spices wrapped in a crispy roll is sure to please your taste buds.
Spring rolls are a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of beer can chicken. The juicy chicken and fresh vegetables make for a perfect combination in these crispy and savory rolls.
Orange chicken is a popular dish in many Chinese restaurants, but why settle for takeout when you can make it at home with beer can chicken? The tender and flavorful chicken pairs perfectly with the tangy orange sauce for a delicious and satisfying meal.
This classic Chinese dish gets a flavorful twist with the addition of beer can chicken. The tender chicken and crunchy broccoli are coated in a savory sauce for a hearty and tasty meal that is sure to become a family favorite.
Your favorite takeout dish just got an upgrade with the addition of beer can chicken. This Chinese fried rice is loaded with tender chicken, vegetables, and fluffy rice, making it a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are the perfect cut of meat for this Chinese-inspired dish. The flavorful marinade and tender chicken make for a delicious and easy meal that is perfect for a weeknight dinner.
Skip the takeout and make this Chinese chicken and broccoli dish at home with beer can chicken. The tender chicken and crisp broccoli are coated in a savory sauce for a delicious and healthy meal that can be on the table in no time.
This classic Chinese soup gets a protein-packed upgrade with the addition of beer can chicken. The tender chicken and delicate egg ribbons make for a comforting and satisfying soup that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork version is a takeout favorite. The addition of beer can chicken adds a delicious twist to this dish, making it a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This traditional Chinese dish gets a flavorful upgrade with the addition of beer can chicken. The tender chicken and fluffy rice are mixed with eggs and vegetables for a quick and easy meal that is sure to please.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular item on Chinese takeout menus, but they are even better when made at home with beer can chicken. The juicy chicken and crispy skin make for a perfect appetizer or main dish.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This deconstructed egg roll is loaded with all the classic flavors you love, but without the hassle of wrapping and frying. The addition of beer can chicken makes this dish a complete and satisfying meal that is perfect for a busy weeknight.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This tender beef and broccoli stir fry gets an upgrade with the addition of beer can chicken. The flavorful chicken pairs perfectly with the tender beef and crisp broccoli for a delicious and nutritious meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
These crispy and savory egg rolls are a classic Chinese appetizer, but they are even better with the addition of beer can chicken. The tender chicken and crunchy vegetables make for a perfect bite-sized snack or appetizer.
If you love egg rolls, you have to try this Chinese-inspired version made with beer can chicken. The tender chicken and crispy vegetables are wrapped in a crispy egg roll wrapper for a delicious and satisfying appetizer or side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout, but it's even better when made at home with beer can chicken. The tender chicken and savory beef make for a complete and delicious meal that is perfect for any night of the week.
This colorful and flavorful stir fry is loaded with tender chicken and crunchy vegetables, making it a perfect dish to use up leftover beer can chicken. The savory sauce and hearty vegetables make for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in many Chinese restaurants, but it's even better when made at home with beer can chicken. The tender chicken and tangy sauce make for a delicious and easy meal that the whole family will love.
These sweet and sticky honey prawns are a popular dish in Chinese cuisine, and they are even better when made with beer can chicken. The tender chicken and succulent prawns are coated in a delicious honey sauce for a mouthwatering and satisfying meal.
Preparing the Cake
Ingredients:
To make a traditional Chinese Swiss roll, you will need flour, sugar, eggs, milk, vegetable oil, baking powder, and vanilla extract. These ingredients are easily available in most households, making it a convenient dessert to whip up at any time. However, it is essential to use high-quality ingredients to achieve the best results.
Method:
Start by preheating your oven to 180 degrees Celsius. In a mixing bowl, beat together the eggs and sugar until they are light and fluffy. Then, gradually add in the flour, baking powder, milk, vegetable oil, and vanilla extract, and mix until the batter is smooth and well combined.
Baking the Cake:
Line a baking tray with parchment paper and pour the batter onto it, spreading it evenly. Bake for 12-15 minutes until the cake is golden brown and springy to the touch. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
Rolling the Cake:
Once the cake is baked, remove it from the oven and immediately flip it onto the prepared kitchen towel. Gently peel off the parchment paper and roll the cake, including the towel, into a tight cylinder. This will help the cake retain its shape when cooled.
Preparing the Filling
Ingredients:
For the filling, you can use any fruit jam of your choice. However, traditional Chinese Swiss rolls are often filled with red bean paste, which can be found at any Asian grocery store.
Method:
If you are using red bean paste, simply spread it evenly onto the cooled cake, leaving a small border around the edges. If you are using fruit jam, warm it up in a saucepan over low heat until it becomes more spreadable. Then, spread it onto the cake as desired.
Rolling the Cake:
Using the kitchen towel to assist you, gently roll the filled cake into a tight cylinder. Then, wrap the towel around the rolled cake and refrigerate for at least 30 minutes to set.
Serving and Storage
Once the cake has been chilled, remove it from the refrigerator and unwrap it from the towel. Trim off the edges and slice the cake into 1-inch slices. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
In conclusion, making a traditional Chinese Swiss roll may seem daunting, but with the right recipe and techniques, it can be a fun and delicious dessert to make at home. So, gather your ingredients and give this recipe a try. Your family and friends will surely be impressed by your baking skills!
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