18 Traditional Chinese Sweet And Sour Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The traditional Chinese sweet and sour pork recipe is a classic dish that has been enjoyed for centuries. This mouth-watering dish is a perfect balance of sweet and tangy flavors, with tender pieces of pork coated in a sticky glaze. It's a staple in Chinese cuisine and has gained popularity all around the world. Let's explore the key ingredients and steps to create this delicious dish.
Chinese Sweet and Sour Pork is a classic dish that is loved by many. It is a perfect balance of sweet and tangy flavors with tender pieces of pork. This dish is also known as "Gu Lao Rou" in Chinese and is a popular dish in Chinese restaurants all over the world. It's a dish that is easy to make and can be enjoyed by the whole family.
Egg rolls are a staple in Chinese cuisine and are a must-try for any food lover. These crispy and delicious rolls are filled with a variety of ingredients such as pork, shrimp, and vegetables. They are then deep-fried to perfection and served with a side of sweet and sour sauce. These Authentic Chinese Egg Rolls are sure to be a hit at any gathering or party.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Chinese Sweet and Sour Pork Chine is a classic dish that originates from the Canton region of China. This dish is slightly different from the traditional sweet and sour pork as it uses boneless pork chops instead of pork belly. The pork is coated in a crispy batter and then tossed in a tangy and sweet sauce, making it a perfect combination of flavors and textures.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
If you're looking for a healthier alternative to the traditional deep-fried sweet and sour pork, then this Easy Oven Baked Chinese Sweet and Sour Pork is the perfect recipe for you. The pork is baked to perfection, and then coated in a delicious homemade sweet and sour sauce. This dish is perfect for those who are trying to eat healthier but still want to enjoy their favorite Chinese dishes.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
If you're short on time but still craving some Chinese sweet and sour pork, then this Instant Pot GEM Multi-Cooker Chinese Sweet and Sour Pork recipe is the perfect solution. This dish is made in a pressure cooker, which cuts down the cooking time significantly. The result is tender and flavorful pork that is coated in a delicious sweet and sour sauce.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
Sweet and Sour Pork is a dish that is loved by people of all ages. It's a dish that is perfect for any occasion, whether it's a family dinner or a party. The pork is coated in a crispy batter and then tossed in a tangy and sweet sauce, making it a perfect combination of flavors. This dish is also easy to make and can be customized to suit your taste preferences.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
If you love noodles and sweet and sour pork, then you'll love this Sweet and Sour Pork Noodles recipe. This dish combines the best of both worlds by using noodles as a base for the sweet and sour pork. The result is a delicious and satisfying meal that is perfect for any day of the week.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
If you're a fan of the traditional sweet and sour pork, then this recipe is a must-try. This dish uses pork belly, which is coated in a crispy batter and then tossed in a tangy and sweet sauce. The result is tender and flavorful pork that is sure to impress your taste buds.
Chinese Hot and Sour Soup is a staple in many Chinese households. It's a spicy and tangy soup that is filled with vegetables, tofu, and sometimes meat. This soup is perfect for those cold winter days when you need something warm and comforting. The best part is that it's easy to make and can be customized to suit your taste preferences.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
These Sweet and Sour Pork Chops are a delicious twist on the traditional sweet and sour pork. The pork chops are marinated in a flavorful sauce and then grilled to perfection. They are then served with a side of sweet and sour sauce, making it a perfect dish for any barbecue or outdoor gathering.
Chinese Hot and Sour Soup is a classic dish that is loved by many. This soup is made with a variety of ingredients such as mushrooms, bamboo shoots, and tofu, and is spiced up with chili paste and vinegar. It's a perfect dish for those who love spicy and tangy flavors.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and Sour Soup is a popular dish in Chinese cuisine and is loved for its spicy and tangy flavors. This soup is made with a variety of ingredients such as pork, mushrooms, and tofu, and is spiced up with chili paste and vinegar. It's a perfect dish for those who love bold and flavorful soups.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
In Hong Kong, sweet and sour pork is a popular dish that is often served in restaurants and street food stalls. This dish is slightly different from the traditional version as it uses a variety of fruits such as pineapples, peaches, and lychees to add a unique sweetness to the dish. It's a must-try for those who want to experience a different take on the classic sweet and sour pork.
Chinese Fried Rice is a staple in Chinese cuisine and is a perfect way to use up leftover rice. This dish is made with a variety of ingredients such as eggs, vegetables, and sometimes meat. It's a flavorful and filling dish that can be enjoyed on its own or as a side dish.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you've ever wanted to make authentic Chinese hot and sour soup at home, then this recipe is for you. This soup is made with a combination of ingredients such as pork, mushrooms, tofu, and spices to create a flavorful and comforting soup. It's a perfect dish for those who love bold and spicy flavors.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is often served in Chinese restaurants all over the world. This dish is made with stir-fried noodles, vegetables, and sometimes meat. It's a perfect dish for those who are looking for a quick and easy meal that is full of flavor.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
If you love ribs and sweet and sour pork, then this recipe is a must-try. These Sweet and Sour Pork Ribs are coated in a flavorful marinade and then grilled to perfection. They are then served with a side of sweet and sour sauce, making it a perfect dish for any barbecue or outdoor gathering.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
If you're following a gluten-free diet, then this Gluten Free Sweet and Sour Pork recipe is the perfect dish for you. The pork is coated in a gluten-free batter and then tossed in a tangy and sweet sauce. It's a delicious and safe option for those who have dietary restrictions but still want to enjoy their favorite Chinese dishes.
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
If you've always wanted to learn how to make Sweet and Sour Pork at home, then this recipe is for you. This dish uses pork belly, which is coated in a crispy batter and then tossed in a tangy and sweet sauce. The result is tender and flavorful pork that is sure to impress your family and friends.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese Hoisin Pork Ribs are a delicious twist on the traditional sweet and sour pork. The ribs are marinated in a flavorful hoisin sauce and then grilled to perfection. They are then served with a side of sweet and sour sauce, making it a perfect dish for any barbecue or outdoor gathering.
Key Ingredients
Pork
One of the main ingredients in this dish is, of course, pork. The best cut to use for sweet and sour pork is pork tenderloin, as it is lean and tender. However, you can also use pork shoulder or pork belly for a richer and more flavorful dish. Whichever cut you choose, make sure to cut it into bite-sized pieces for easy cooking.
Vegetables
A variety of vegetables are used in traditional Chinese sweet and sour pork, such as bell peppers, onions, and pineapple. These add texture and a pop of color to the dish. You can also add other vegetables like carrots, snow peas, or bamboo shoots for added flavor and nutrition.
Sauce
The sauce is the star of this dish, providing the perfect balance of sweet and sour flavors. The main ingredients for the sauce are ketchup, vinegar, soy sauce, and sugar. For a more authentic taste, you can also add ingredients like rice vinegar, Shaoxing wine, or hoisin sauce. The sauce is what gives this dish its signature sticky glaze.
Steps to Cook
Marinate the Pork
To ensure that the pork is tender and flavorful, it is important to marinate it before cooking. The marinade typically consists of soy sauce, rice wine, and cornstarch. This helps to tenderize the pork and infuse it with flavor. You can also add ginger and garlic for extra depth of flavor.
Fry the Pork
Once the pork is marinated, it's time to fry it. Heat oil in a wok or deep pan and fry the pork until it is golden and crispy. Make sure not to overcrowd the pan, as this will prevent the pork from getting crispy. Once cooked, remove the pork from the pan and set it aside.
Cook the Vegetables
In the same pan, stir fry the vegetables until they are slightly softened but still crunchy. Add the pineapple and any other ingredients you want to include, such as cashews or water chestnuts.
Make the Sauce
In a separate pan, mix together the sauce ingredients and bring it to a boil. Once it thickens, add the cooked pork and vegetables to the pan and stir to coat everything in the sauce. Cook for a few minutes until the sauce is fully incorporated and the dish is heated through.
Serve and Enjoy
Once the sweet and sour pork is cooked, serve it over steamed rice and enjoy! This dish is best enjoyed fresh and hot, but it can also be stored in the fridge and reheated for later.
In conclusion, the traditional Chinese sweet and sour pork recipe is a delicious and easy-to-make dish that is perfect for any occasion. By using the right ingredients and following the simple steps, you can recreate this classic Chinese dish in the comfort of your own kitchen. So gather your ingredients, put on your apron, and get ready to impress your family and friends with this flavorful and colorful dish.
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