18 Traditional Chinese Stir Fry Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Stir-frying is a traditional Chinese cooking technique that has been around for centuries. This quick and easy method of cooking involves tossing bite-sized pieces of meat, vegetables, and aromatics in a hot wok or pan with a small amount of oil. The high heat and constant stirring create a delicious blend of flavors and textures that make traditional Chinese stir fry dishes so popular. In this article, we will break down the steps to creating an authentic Chinese stir fry recipe, so you can whip up a tasty and healthy meal in no time. So put on your apron and get ready to master the art of stir-frying!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy meal that combines tender beef, crunchy broccoli, and chewy noodles in a savory sauce. The flavors of the stir fry are enhanced by the use of Chinese seasonings like soy sauce, sesame oil, and ginger. It's a perfect dish to add to your rotation of weeknight meals.
If you're looking for a quick and easy meal that's bursting with flavor, then this Chinese stir fry is for you. The simplicity of the dish allows the flavors to shine through, making it a crowd-pleaser for even the pickiest eaters. Plus, it's a great way to use up any leftover vegetables or protein you have in your fridge.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry is a classic dish that you can find in many Chinese restaurants. The key to making this dish at home is to thinly slice the beef and quickly stir-fry it with the broccoli and sauce. The result is tender beef and crispy broccoli in a flavorful sauce that will have you going back for seconds.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans are a staple in many Chinese stir-fries, and for good reason. They add a nice crunch and fresh flavor to the dish. To make Chinese stir-fry green beans, simply blanch the beans for a few minutes before stir-frying them with garlic and other seasonings. It's a simple yet delicious side dish that pairs well with any main course.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're looking to mix things up and add some variety to your stir fry game, try this potato and red beans Chinese stir fry. The combination of tender potatoes and hearty red beans adds a satisfying texture to the dish. And the Chinese seasonings bring all the flavors together for a delicious and unique meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
For a quick and easy side dish that's bursting with flavor, try this Chinese stir-fry green beans recipe. The green beans are quickly stir-fried with garlic and a few seasonings for a simple yet delicious side dish. It's the perfect accompaniment to any Chinese-inspired meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a technique used in Chinese stir-fry to tenderize meat and give it a velvety texture. To velvet beef or chicken, marinate the meat in a mixture of egg whites, cornstarch, and oil for at least 30 minutes before cooking. This will result in tender and juicy meat in your stir fry.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry green beans with pork, ginger, and garlic is a flavorful and hearty dish that's perfect for a family dinner. The pork adds a nice protein to the dish, while the ginger and garlic give it a bold and spicy flavor. Serve it over rice for a satisfying and complete meal.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're looking for a vegetarian option for your stir fry, try this Chinese stir-fry king oyster mushroom with beef and vegetables. The meaty texture of the king oyster mushrooms pairs well with the tender beef and crunchy vegetables. It's a delicious and healthy alternative to traditional meat-based stir-fries.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a colorful and healthy dish that's packed with nutrients and flavor. You can use a variety of vegetables in this dish, such as bell peppers, carrots, broccoli, and onions. The key is to stir-fry them quickly over high heat so they retain their crunch and freshness.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine and is commonly used in stir-fries. This Chinese style cabbage stir fry is a simple yet delicious dish that highlights the natural sweetness of the cabbage. It's a great way to incorporate more vegetables into your diet and can be served as a side or a main course.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and flavorful stir fry, try this spiralized sesame carrot tofu stir fry. The spiralized carrots add a fun and unique twist to the dish, while the tofu provides a good source of plant-based protein. The sesame sauce ties all the flavors together for a delicious and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a leafy green vegetable commonly used in Chinese cooking. This Chinese water spinach stir fry is a simple and delicious dish that highlights the natural sweetness of the vegetable. It's a great side dish to pair with a protein and rice.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that's perfect for the warmer months. The shrimp adds a nice protein to the dish, while the sugar snap peas provide a satisfying crunch. The sesame sauce ties all the flavors together for a delicious and healthy meal.
Chicken is a popular protein in Chinese cuisine and is commonly used in stir-fries. This Chinese chicken stir fry is a classic dish that's easy to make and bursting with flavor. The tender chicken is paired with a variety of vegetables and a savory sauce for a delicious and satisfying meal.
This Chinese vegetable stir-fry is a simple and versatile dish that can be customized based on the vegetables you have on hand. The key to this dish is to cut the vegetables into similar sizes so they cook evenly. Serve it as a side dish or add some protein to make it a main course.
If you're a fan of shrimp, then you'll love this Chinese shrimp stir fry. The shrimp is quickly stir-fried with a variety of vegetables and a savory sauce for a flavorful and satisfying meal. Serve it over rice or noodles for a complete and delicious meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers, also known as garlic chives, are a popular ingredient in Chinese cuisine. This garlic chive flowers stir-fry is a simple and flavorful dish that highlights the natural sweetness of the flowers. Serve it as a side dish or add some protein to make it a main course.
This Chinese shrimp and broccoli stir fry is a classic dish that's easy to make and packed with flavor. The tender shrimp and crunchy broccoli are coated in a savory sauce for a delicious and satisfying meal. Serve it over rice for a complete and filling dinner.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is commonly used in stir-fries. This garlic and ginger bok choy stir fry is a simple yet flavorful dish that pairs well with any protein. The garlic and ginger add a nice kick of flavor to the dish, making it a favorite among many Chinese food lovers.
Choosing the Right Ingredients
When it comes to traditional Chinese stir fry, the key is to use fresh, high-quality ingredients. The star of the dish is usually a protein such as chicken, beef, pork, or shrimp. Rice noodles or jasmine rice are also commonly used as a base. For vegetables, you can use Chinese cabbage, bok choy, broccoli, bell peppers, carrots, and mushrooms. It's important to chop all the ingredients into bite-sized pieces so that they cook evenly and quickly.
Marinating the Meat
To infuse the meat with flavor, it's best to marinate it for at least 30 minutes before cooking. You can use a variety of marinades, but a classic Chinese marinade typically consists of soy sauce, rice wine, garlic, ginger, and a touch of sugar. This will not only add flavor but also help tenderize the meat.
Preparing the Wok
A wok is the traditional cooking vessel used for stir-frying, but you can also use a large pan or skillet. Make sure your wok or pan is clean and dry before heating it up. Heat the wok over high heat and add a small amount of oil, just enough to coat the bottom. Once the oil is hot, add the meat and stir-fry until it is almost cooked through.
Stir-Frying the Vegetables
Next, add the vegetables in the order of their cooking time, starting with the ones that take the longest to cook. For example, carrots and broccoli will take longer to cook than bell peppers and mushrooms. Keep stirring the vegetables and meat to prevent them from burning. You can also add a splash of water or broth if the wok or pan is becoming too dry.
Adding the Sauce
The final step is to add the sauce to your stir fry. A simple yet flavorful sauce can be made with soy sauce, oyster sauce, sesame oil, and a pinch of cornstarch to thicken it. Pour the sauce over the stir fry and continue to stir until everything is well coated.
In conclusion, traditional Chinese stir fry is a delicious and healthy meal that can be easily prepared in your own kitchen. By using fresh ingredients, marinating the meat, and stir-frying over high heat, you can create a flavorful dish that will impress your family and friends. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine?
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