18 Traditional Chinese Sticky Rice Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Traditional Chinese sticky rice, also known as "lo mai fan" or "zongzi", is a beloved dish that has been passed down through generations in Chinese households. This dish is especially popular during the Dragon Boat Festival, but it can be enjoyed all year round. Made with glutinous rice and various fillings, this recipe is not only delicious but also a symbol of prosperity and family unity. In this article, we will take a closer look at the traditional Chinese sticky rice recipe and explore its history and cultural significance.

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1 of 20

Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...

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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

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Tikoy (Chinese Sticky Rice Cake)

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Instant Pot Chinese Sticky Rice

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Chinese Sticky Rice with Ribs

Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
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Chinese Sticky Rice Cake

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Chinese Chicken Thighs with Sticky Rice

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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)

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Sticky Rice

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Kue Bakul (Chinese Nian Gao/Sweet Sticky Rice Cake)

Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
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The History of Traditional Chinese Sticky Rice

The Origins of Sticky Rice

Sticky rice, or glutinous rice, has been a staple in Chinese cuisine for centuries. It is believed that this type of rice was first cultivated in Southeast Asia and eventually made its way to China during the Tang Dynasty. Its unique texture, sticky and chewy, made it a popular choice for making desserts and savory dishes.

The Dragon Boat Festival

The Dragon Boat Festival, also known as the Duanwu Festival, is a traditional holiday in China that celebrates the life and death of the famous poet and minister, Qu Yuan. Legend has it that when Qu Yuan was exiled and eventually drowned himself in the Miluo River, the locals raced their boats to save him, beating drums and throwing sticky rice into the river to keep the fish from eating his body. This is said to be the origin of the dragon boat races and the consumption of sticky rice during the festival.

The Recipe

Ingredients

The key ingredient for traditional Chinese sticky rice is the glutinous rice, which can be found in most Asian supermarkets. Other ingredients may vary depending on personal preference, but common fillings include pork, chicken, Chinese sausage, and mushrooms. The rice is typically soaked overnight, then mixed with the fillings and wrapped in bamboo or reed leaves before being steamed.

Symbolism

In Chinese culture, food is often associated with symbolism and auspicious meanings. The sticky rice in this dish symbolizes unity and prosperity, as the rice grains stick together in one cohesive bundle. The bamboo or reed leaves represent stability and strength, and the fillings are said to bring good luck and fortune.

Conclusion

Traditional Chinese sticky rice is not just a dish, but a representation of Chinese culture and traditions. Its rich history and symbolism make it a beloved dish for many, and its delicious taste keeps people coming back for more. So next time you're in the mood for a hearty and meaningful meal, give this traditional Chinese sticky rice recipe a try.
18 traditional chinese sticky rice recipe Deliciousness awaits you!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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