16 Traditional Chinese Steamed Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
The traditional Chinese steamed fish recipe is a classic dish that has been passed down for generations. This simple yet flavorful dish is a staple in many Chinese households and is enjoyed by people all over the world. Not only is it delicious, but it is also a healthier alternative to fried or grilled fish. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Flavors of ginger and shallots come together in this delicious Chinese steamed fish recipe, creating a dish that is packed with flavor and nutrients. It's a simple and easy way to cook fish while keeping it tender and moist. The traditional Chinese method of steaming fish ensures that it stays light and healthy, making it a perfect choice for those watching their diet.
This recipe for authentic Chinese steamed fish is sure to impress your family and friends. It's a staple dish in Chinese cuisine, known for its simple yet flavorful taste. The combination of ginger, soy sauce, and sesame oil creates a mouthwatering sauce that perfectly complements the delicate flavor of the fish. Serve it with steamed rice and vegetables for a complete and healthy meal.
Steaming fish is a popular cooking method in Chinese cuisine, as it allows the fish to retain its natural juices and flavors. This Chinese steamed fish recipe is a classic dish that is easy to prepare and bursting with delicious flavors. The combination of soy sauce, rice wine, and sesame oil creates a delicious sauce that pairs perfectly with the tender and flaky fish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe uses a ginger paste that adds a punch of flavor to the dish. The ginger paste is made by blending fresh ginger, garlic, and other aromatic spices. It creates a delicious marinade for the fish, infusing it with a bold and savory taste. This dish is a surefire hit for any seafood lover.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
The combination of ginger and shallots is a classic pairing in Chinese cuisine, and this steamed fish recipe is no exception. The ginger adds a warm and spicy flavor while the shallots add a subtle sweetness to the dish. The result is a perfectly balanced and flavorful dish that is easy to prepare and sure to impress.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of a restaurant-style Chinese steamed fish, this recipe is for you. The secret to achieving the same tender and juicy fish is to use a steaming basket or rack. This allows the steam to circulate evenly, cooking the fish to perfection. Serve it with a side of stir-fried vegetables for a complete and well-rounded meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
If you're looking for a flavorful and healthy way to enjoy fish, this Chinese steamed fish recipe is a must-try. The combination of soy sauce, sesame oil, and rice wine creates a delicious sauce that perfectly complements the tender and flaky fish. It's a simple yet impressive dish that will have you coming back for seconds.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese steamed fish recipe uses ginger and spring onions to create a flavorful and aromatic dish. The ginger adds a warm and spicy taste while the spring onions add a subtle sweetness. Together, they create a delicious sauce that pairs perfectly with the tender and flaky fish. Serve it with steamed rice for a complete and satisfying meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese "steamed" fish recipe is a healthier take on the traditional dish. Instead of using a steaming basket, the fish is baked in the oven with ginger and scallions, creating a similar texture and taste. It's a great option for those who don't have a steaming basket or prefer a more convenient cooking method.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
If you're a fan of ginger and shallots, you'll love this Chinese steamed fish recipe. The combination of these ingredients creates a bold and flavorful sauce that pairs perfectly with the tender and flaky fish. It's a simple and easy dish that is sure to impress your taste buds.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is a must-try for seafood lovers. The delicate and mild flavor of the bass is enhanced by the ginger and soy sauce, creating a delicious and healthy dish. It's perfect for a light and flavorful dinner option.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you want to take your Chinese steamed fish to the next level, try this recipe with a black bean sauce. The combination of the savory black bean sauce and the tender and flaky fish is a match made in heaven. It's a delicious and impressive dish that is sure to be a hit at your next dinner party.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish recipe is a unique and flavorful take on the traditional dish. The preserved radish adds a tangy and salty taste to the dish, creating a perfect balance of flavors. It's a must-try for those looking for a different and delicious way to enjoy steamed fish.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to steaming fish, this recipe is a great place to start. The black bean sauce adds a rich and savory flavor to the dish, making it a crowd-pleasing option. This step-by-step guide will show you how to prepare and steam the fish to perfection.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed fish is a classic dish in Chinese cuisine that is simple, healthy, and delicious. This recipe uses basic ingredients like ginger, garlic, and soy sauce to create a flavorful and light dish. It's a great option for those looking for a quick and easy dinner option.
This Chinese-style steamed fish is a classic and versatile dish that can be enjoyed with a variety of sauces and spices. In this recipe, the fish is flavored with ginger and scallions, but feel free to experiment with different ingredients to create your own unique flavor profile.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish is a popular dish in southern China. The fish is steamed with a simple sauce made of ginger, soy sauce, and Shaoxing wine, creating a delicious and flavorful dish. It's a must-try for those looking for an authentic and traditional Chinese steamed fish recipe.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're short on time but still want to enjoy a delicious Chinese steamed fish, this recipe is for you. It uses basic ingredients and a steaming basket to create a simple yet flavorful dish. It's a great option for a quick and healthy dinner option.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is a show-stopping dish that is sure to impress your guests. The combination of ginger and scallions creates a bold and flavorful sauce that perfectly complements the tender and juicy fish. It's a perfect option for a special occasion or dinner party.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, this Chinese-style steamed ginger scallion fish recipe is a must-try. It's a quick and easy way to enjoy a delicious and healthy meal, without the hassle of using a traditional steaming basket. The ginger and scallions add a burst of flavor to the dish, making it a family favorite.
The History and Cultural Significance of Chinese Steamed Fish
The Origins of Steaming Fish in Chinese Cuisine
Steaming has been a popular cooking method in Chinese cuisine for centuries. It is believed to have originated during the Han Dynasty, around 206 BC to 220 AD. During this time, steaming food was considered a luxurious cooking technique and was reserved for the wealthy and nobility. Fish, in particular, was a highly prized ingredient and was often steamed with various herbs and sauces to enhance its natural flavors.
The Symbolism of Steamed Fish in Chinese Culture
In Chinese culture, fish holds a significant symbolic meaning. The Chinese word for fish, "yu," sounds similar to the word for abundance and prosperity. As a result, fish is often served as a symbol of good luck and wealth during festive occasions such as Chinese New Year and weddings. Additionally, the act of steaming fish is seen as a gentle and delicate cooking method, representing harmony and balance in Chinese philosophy.
The Step-by-Step Guide to Making Chinese Steamed Fish
Ingredients:
- 1 whole fresh fish (such as sea bass or snapper) cleaned and scaled
- Ginger slices
- Green onions, cut into thin strips
- Cilantro leaves
- Soy sauce
- Rice wine
- Sesame oil
- Hot water
- Black pepper
Instructions:
1. Clean and scale the fish, removing any excess moisture with a paper towel.
2. Place the fish on a heatproof dish that will fit inside your steamer.
3. Stuff the cavity of the fish with ginger slices, green onion strips, and cilantro leaves.
4. In a small bowl, mix together soy sauce, rice wine, and sesame oil. Pour this mixture over the fish, making sure to coat both sides.
5. Fill the steamer with hot water and bring it to a boil.
6. Place the dish with the fish inside the steamer, cover, and steam for 8-10 minutes, depending on the size of the fish.
7. Once the fish is cooked, carefully remove it from the steamer.
8. Drizzle with more sesame oil and sprinkle with black pepper.
9. Serve hot with steamed rice and your choice of vegetables.
In Conclusion
The traditional Chinese steamed fish recipe is not only a delicious and healthy dish but also holds a rich history and cultural significance. By following this step-by-step guide, you can recreate this classic dish in the comfort of your own home. So next time you're craving a taste of Chinese cuisine, why not give this traditional recipe a try?
