16 Traditional Chinese Steamed Egg Cake Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Traditional Chinese steamed egg cake, also known as "ma lai gou," is a beloved dessert in Chinese cuisine. This sweet and fluffy cake is a staple in many households, especially during special occasions and holidays. Its delicate texture and rich flavor make it a crowd-pleaser that is sure to satisfy any sweet tooth. In this article, we will explore the traditional Chinese steamed egg cake recipe and learn how to make this delectable treat at home.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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Chinese steamed sponge cake, also known as ma lai go, is a popular dessert in Chinese cuisine. This soft and fluffy cake is made with simple ingredients like flour, sugar, and eggs, and is steamed to perfection. It has a slightly sweet and caramelized flavor, making it the perfect ending to any meal.

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Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

Chinese Steamed Egg | China Sichuan Food

Chinese Steamed Eggs - Secret Family Recipe - Tiffy Cooks

Chinese steamed egg, or zheng shui dan, is a savory egg custard dish that is often served as a side dish or appetizer. It is made with eggs, water, and various seasonings like soy sauce and sesame oil. The dish is steamed until it is smooth and silky, creating a delicate and delicious texture.

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

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Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are made with a simple dough and can be filled with a variety of savory or sweet fillings. They are often served as a side dish or as part of a dim sum spread.

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Chinese Steamed Eggs

Main Ingredients: Eggs, Water, Salt, Light Soy Sauce, Sesame Oil, Spring

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹) | Recipe | Steamed ...

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Savory Steamed Egg | China Sichuan Food

Chinese steamed eggs, or zheng shui dan, is a popular dish for breakfast or as a light meal. Similar to Chinese steamed egg custard, this dish is made with eggs and water, but also includes ingredients like minced pork, scallions, and mushrooms. It is steamed until it is set and has a smooth texture.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

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Chinese steamed buns, or mantou, come in various shapes and sizes. They can be plain or filled with a variety of savory or sweet fillings. They are often served as a side dish or as part of a dim sum spread. These soft and fluffy buns are a popular comfort food in Chinese cuisine.

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Steamed Chinese Shrimp

Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg

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Steamed Chinese shrimp is a simple and healthy dish that is full of flavor. The shrimp is steamed with a variety of seasonings like garlic, ginger, and soy sauce, and can be served with vegetables or rice. The steaming method locks in the natural sweetness of the shrimp, making it a delicious and easy dish to prepare.

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Steamed Chinese Dumplings

Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar

Thirsty For Tea Chinese Steamed Dumplings, 2 Ways

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Chinese Steamed Dumplings stock photo. Image of steamed - 19734730

Chinese dumplings, or jiaozi, are a popular dish in Chinese cuisine. These small pockets of dough are usually filled with a mixture of meat and vegetables, and can be steamed, boiled, or fried. Steaming the dumplings creates a soft and tender texture, making them a favorite among many.

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Homemade Nian Gao (Chinese New Year Steamed Red Bean...

Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm

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Homemade Nian Gao - by Kelly Ng | Baking's Corner

Nian Gao (Chinese New Year Sweet Rice Cake) - The Woks of Life

Nian gao, also known as Chinese New Year cake, is a traditional dessert that is commonly eaten during the Lunar New Year in Chinese culture. This sweet and sticky cake is made with glutinous rice flour and red bean paste, and is steamed until it is soft and gooey. It is believed that eating nian gao brings good luck and prosperity in the new year.

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Chinese Style Steamed Egg

Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion

Chinese style steamed egg, or zheng shui dan, is a popular dish that can be served as a side dish or as a light meal. It is made with eggs, water, and various seasonings like soy sauce and sesame oil. The dish is steamed until it is set and has a smooth and silky texture.

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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

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Chinese BBQ Pork Buns! (Char Siu Bao) in 2020 | Bbq pork buns recipe ...

Steamed BBQ Pork Buns (Char Siu Bao) | Curious Nut | Food, Fusion food ...

Chinese steamed buns, or char siu bao, are a popular dim sum dish that is made with a fluffy dough and filled with a savory BBQ pork filling. The buns are steamed until they are puffy and soft, and the filling is juicy and flavorful. They are often served as part of a dim sum spread or as a snack on their own.

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Chinese Steamed Carrot Cake

Main Ingredients: Radish, Dried Shrimps, Liver Sausage, Mushroom, Garlic

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Instant Pot Steamed Carrot Cake - 365 Days of Slow Cooking and Pressure ...

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Chinese steamed carrot cake, or lo bak go, is a popular dish in Chinese cuisine that is often served as part of a dim sum spread. It is made with grated carrots, rice flour, and Chinese sausage, and is steamed until it is soft and smooth. The dish has a slightly sweet and savory flavor, making it a favorite among many.

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Chinese Steamed Eggs – Secret Family

Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green

Chinese Steamed Eggs (鸡蛋羹) - Omnivore's Cookbook

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Chinese steamed eggs, also known as zheng shui dan, is a dish that is often passed down through generations in Chinese families. The dish is made with eggs, water, and various seasonings like soy sauce and sesame oil, and is steamed until it is set and has a smooth and silky texture. Each family may have their own secret ingredients or variations to make the dish unique to them.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chinese chicken and broccoli is a classic dish in Chinese-American cuisine. The dish is made with tender chicken and crisp broccoli, and is flavored with a savory sauce made with soy sauce, oyster sauce, and garlic. It is often served over rice and is a popular takeout dish for many.

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Green Tea Steamed Buns

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt

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Green tea steamed buns, or matcha buns, are a modern twist on the traditional Chinese steamed buns. The dough is infused with matcha powder, giving it a vibrant green color and a subtle tea flavor. They can be filled with a variety of savory or sweet fillings and are a popular snack or side dish in many Asian countries.

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Chinese Steamed Rice Cake (bai Tang Gau)

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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白糖糕 Bai Tang Gao - Steamed Rice Cake | Recipe | Steamed rice cake, Rice ...

Chinese steamed rice cake, also known as bai tang gau, is a popular dessert in Chinese cuisine. This soft and spongy cake is made with glutinous rice flour, sugar, and a leavening agent like yeast or baking powder. It is steamed until it is fluffy and has a slightly sweet flavor, making it a favorite among many.

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Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

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Chinese steamed fish is a simple and healthy dish that is full of flavor. The fish is steamed with a variety of seasonings like ginger, scallions, and soy sauce, and can be served with vegetables or rice. The steaming method locks in the natural flavors and moisture of the fish, resulting in a tender and delicious dish.

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Chinese Steamed Egg Custard in Instant Pot

Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame

Chinese steamed egg custard, also known as zheng shui dan, is a dish that is traditionally steamed, but can also be made in an Instant Pot for a quicker and easier method. The dish is made with eggs, water, and seasonings, and is steamed until it is set and has a smooth and silky texture. It can be served as a side dish or as a light meal.

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Chinese BBQ Pork Steamed Buns

Main Ingredients: Dough, Gluten Flour, Cake Flour, White Sugar, Baking

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Chinese BBQ pork steamed buns, or char siu bao, are a popular dim sum dish that is made with a fluffy dough and filled with a savory BBQ pork filling. The buns are steamed until they are puffy and soft, and the filling is juicy and flavorful. They are often served as part of a dim sum spread or as a snack on their own.

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Silken Smooth Chinese Steamed Egg with Minced Meat

Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring

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Silken smooth Chinese steamed egg with minced meat, or zheng shui dan, is a dish that is often served as a side dish or as a light meal. It is made with eggs, water, and various seasonings like soy sauce and sesame oil, and is steamed until it is set and has a smooth and silky texture. Minced meat is added to the dish for added protein and flavor.

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Chinese Egg Cake

Main Ingredients: Eggs, Cake Flour, Sugar, Oil, Warm Water

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Chinese egg cake, also known as dan gao, is a popular dessert in Chinese cuisine. This simple cake is made with eggs, sugar, and flour, and is steamed until it is fluffy and has a slightly sweet flavor. It is often served as a snack or as a dessert after a meal.

Ingredients for Traditional Chinese Steamed Egg Cake

Gather the following ingredients to make your own traditional Chinese steamed egg cake:

Eggs: The star of this recipe, eggs provide the base and main flavor for the cake.
Sugar: A key ingredient for sweetness and to balance out the richness of the eggs.
Cornstarch: This helps to give the cake its soft and fluffy texture.
Baking powder: Gives the cake a light and airy texture.
Oil: To add moisture and richness to the cake.
Milk: Adds a creamy and smooth texture to the cake.
Vanilla extract: For added flavor and depth.

Step-by-Step Instructions for Making Traditional Chinese Steamed Egg Cake

Follow these simple steps to make your own traditional Chinese steamed egg cake:

Prepare the steamer: Start by preparing your steamer. Fill a large pot with about 2 inches of water and bring it to a boil. Place a steamer basket or rack on top.
Mix the wet ingredients: In a mixing bowl, beat the eggs, sugar, oil, and vanilla extract together until well combined.
Sift the dry ingredients: In a separate bowl, sift together the cornstarch and baking powder.
Combine the wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients, stirring until well combined and no lumps remain.
Steam the cake: Pour the batter into a greased 8-inch cake pan. Place the pan in the steamer basket, cover, and steam for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Once the cake is cooked, remove it from the steamer and let it cool for a few minutes before slicing and serving. Enjoy your delicious traditional Chinese steamed egg cake!

Variations and Tips for Making Traditional Chinese Steamed Egg Cake

Here are some tips and variations to help you perfect your traditional Chinese steamed egg cake:

Add toppings: You can top your steamed egg cake with fruits, nuts, or even a drizzle of honey for added flavor and texture.
Try different types of milk: You can use different types of milk, such as coconut milk or almond milk, to add a unique flavor to your cake.
Experiment with flavors: Instead of vanilla extract, try adding different flavors like matcha, pandan, or rose water to your cake for a twist on the traditional recipe.
Use a larger cake pan: If you prefer a thinner cake, you can use a larger cake pan and adjust the cooking time accordingly.
Dust with powdered sugar: For an extra touch, you can dust your steamed egg cake with powdered sugar before serving.

In conclusion, traditional Chinese steamed egg cake is a delicious and easy-to-make dessert that is sure to impress your family and friends. With a few simple ingredients and some basic cooking skills, you can recreate this beloved treat at home and enjoy it any time. So why not give this recipe a try and indulge in a taste of traditional Chinese cuisine?