15 Traditional Chinese Steamed Cake Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Traditional Chinese steamed cake is a staple dessert in Chinese cuisine that has been enjoyed for centuries. This sweet and fluffy cake is made with simple ingredients and is often served during special occasions such as Chinese New Year or weddings. While there are many variations of this recipe, the traditional method remains the most popular and has been passed down through generations. In this article, we will take a closer look at the steps and techniques involved in making a delicious traditional Chinese steamed cake.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to add some Asian flavors to your dinner table, this roasted duck with Chinese steamed buns recipe is a must-try. The succulent and juicy duck pairs perfectly with the soft and fluffy buns, making it a delicious and satisfying meal for any occasion.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
This traditional Chinese dessert is both sweet and savory, with a soft and moist texture that will have you coming back for more. Made with simple ingredients like flour, eggs, and sugar, this Chinese steamed cake is a popular treat that can easily be made at home.
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Ma Lai Go Chinese Steamed Cake
Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla
This particular type of Chinese steamed cake is a staple in Hong Kong and is often served as a dim sum dessert. It has a rich and caramel-like flavor, thanks to the use of brown sugar, and is often topped with a sprinkle of sesame seeds for added texture.
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Ma Lai Goh - Chinese Steamed Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Large
Similar to the Ma Lai Go cake, this version uses a combination of flour, eggs, and sugar, but also includes the addition of evaporated milk, giving it a creamy and smooth texture. It's a popular choice for special occasions and celebrations in Chinese culture.
Known as "baozi" in Chinese, these steamed buns are a staple in Chinese cuisine and can be filled with a variety of ingredients, such as savory meats or sweet custard. They are a popular street food in China and can also be found in many restaurants around the world.
This light and airy cake is a popular dessert in China, often served with a cup of tea. It's made with a combination of flour, eggs, and sugar, and gets its fluffy texture from the use of baking powder. It's a simple yet delicious treat that is loved by many.
This savory dish is often served at breakfast or as a side dish in Chinese cuisine. It's made by steaming a mixture of beaten eggs, water, and seasonings, resulting in a smooth and silky texture. It's a quick and easy dish that is a favorite among many.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is plain and not filled with any ingredients. It is often eaten as a side dish or used in other recipes, such as in place of bread for sandwiches. It has a soft and chewy texture and can be served sweet or savory.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you'll love these Chinese steamed buns filled with this savory meat. The tender and juicy pork is marinated in a flavorful sauce and then stuffed into the soft and fluffy buns. It's a popular dim sum dish that is sure to please your taste buds.
Unlike the traditional Western carrot cake, this Chinese version is savory and made with shredded carrots, rice flour, and Chinese sausage. It has a soft and chewy texture and is often served as a side dish or appetizer. It's a unique and delicious dish that is worth trying.
This classic Chinese dish is made with tender chicken, steamed broccoli, and a savory sauce, making it a healthy and flavorful option for any meal. It's a staple in Chinese-American cuisine and can easily be made at home.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Also known as white sugar cake, this Chinese steamed cake is made with rice flour, sugar, and water, giving it a sticky and chewy texture. It's often served as a dessert and can be found in many dim sum restaurants.
If you're a seafood lover, then you'll enjoy this Chinese steamed fish recipe. The fish is steamed with a combination of soy sauce, ginger, and other seasonings, resulting in a tender and flavorful dish. It's a popular choice for special occasions and celebrations in Chinese culture.
Similar to the BBQ pork steamed buns mentioned earlier, this version uses a combination of BBQ pork and Chinese sausage, giving it a more complex and savory taste. It's a popular choice for dim sum lovers and can also be found in many Chinese restaurants.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Also known as "jiaozi" in Chinese, these steamed dumplings are a popular dish in many countries, including China, Japan, and Korea. They are filled with a variety of ingredients, such as pork, shrimp, or vegetables, and are a favorite among many for their flavorful and juicy filling.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious Chinese meal, this 20-minute steamed chicken recipe is perfect for you. The chicken is marinated in a flavorful sauce and then steamed, resulting in a tender and juicy dish that can be served with rice or vegetables.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're following a vegan diet, you can still enjoy the deliciousness of Chinese steamed buns with this vegan baozi recipe. The buns are filled with a mixture of mushrooms, tofu, and vegetables, making it a flavorful and healthy option for any meal.
This dish is similar to the Chinese steamed egg mentioned earlier, but is made with the addition of minced meat, giving it a heartier and more filling taste. It's often served as a main dish and can be found in many Chinese restaurants.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
This version of Chinese dumplings is made with a thinner and more delicate wrapper, resulting in a lighter and more delicate texture. They are often filled with ground pork and vegetables and are a popular choice for dim sum lovers.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This comforting and flavorful dish is a staple in Cantonese cuisine. The chicken is marinated in a savory sauce and then steamed with Chinese sausage, resulting in a juicy and flavorful chicken dish that is perfect for any occasion.
The Importance of Using Quality Ingredients
When it comes to making traditional Chinese steamed cake, the key to achieving the perfect texture and flavor lies in using high-quality ingredients. Flour and sugar are the main components of this cake, so it is essential to use the best quality ones available. Rice flour is the most commonly used flour in this recipe, as it gives the cake a soft and tender texture. For the sugar, it is recommended to use cane sugar or rock sugar for a more authentic taste. Other ingredients such as eggs and milk should also be fresh and of good quality to ensure the best results.
The Importance of Proper Preparation and Technique
Aside from using quality ingredients, proper preparation and technique are also crucial in making a delicious traditional Chinese steamed cake. Sifting the flour before using it helps to remove any lumps and aerate the flour, resulting in a lighter and fluffier cake. The eggs should also be beaten until they become pale and frothy, which will create more volume and help the cake rise. When steaming the cake, it is important to use high heat and make sure the water in the steamer is constantly boiling. This will ensure that the cake cooks evenly and rises to its full potential.
Adding a Personal Touch
While the traditional Chinese steamed cake is delicious on its own, you can also add your own personal touch to make it even more special. Some popular additions include red bean paste, coconut milk, or sesame seeds. These ingredients not only add flavor but also give the cake a beautiful and unique appearance. You can also experiment with different toppings such as fresh fruits or chocolate shavings to make the cake more visually appealing and mouth-watering.
In conclusion, making a traditional Chinese steamed cake may seem daunting at first, but with the right ingredients, preparation, and techniques, it can be a fun and rewarding experience. Don't be afraid to add your own personal touch and get creative with different flavors and toppings. With this article as your guide, you are now ready to impress your family and friends with a delicious and authentic traditional Chinese steamed cake.
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