16 Traditional Chinese Steamed Cake Fa Gao Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Traditional Chinese steamed cake, also known as fa gao, is a popular and delicious dessert that has been enjoyed for centuries. This recipe has been passed down through generations and is an essential part of Chinese culture and cuisine. It is known for its light and fluffy texture, subtle sweetness, and beautiful appearance. In this article, we will take a deeper look into the traditional Chinese steamed cake fa gao recipe and learn how to make this delectable treat at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck is a delicious and traditional Chinese dish that pairs perfectly with Chinese steamed buns. The rich and tender meat of the duck, combined with the soft and fluffy texture of the buns, creates a mouth-watering combination that is sure to please. This recipe adds a unique twist by using beer cans to roast the duck, infusing it with a rich and flavorful taste that will have your taste buds singing.
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Chinese Fa Gao (Fortune Cake)
Main Ingredients: Flour, Hot Water, Brown Sugar, Baking Powder
Fa Gao, also known as Fortune Cake, is a popular Chinese steamed cake that is often enjoyed during Chinese New Year celebrations. This soft and fluffy cake is made with simple ingredients such as flour, sugar, and eggs, but the secret to its unique texture is the use of yeast. This recipe adds a fun twist to the traditional Fa Gao by incorporating beer into the mix, resulting in a delicious and unique flavor that is sure to impress your guests.
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Fa Gao (Fortune Cake) – Chinese Steamed Cakes
Main Ingredients: Corn Flour, High Gluten Flour, Baking Powder, Sugar
Fa Gao is a type of Chinese steamed cake that is often enjoyed during special occasions and celebrations. These soft and fluffy cakes are traditionally made with simple ingredients such as flour, sugar, and yeast, but this recipe takes it to the next level by incorporating beer into the mix. The addition of beer not only adds a unique flavor, but also creates a lighter and fluffier texture, making these Chinese steamed cakes even more irresistible.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
Chinese steamed cake, also known as baozi or mantou, is a staple dish in Chinese cuisine. These soft and fluffy steamed buns are often enjoyed as a breakfast or snack, and can be filled with a variety of savory or sweet fillings. This recipe adds a twist to the traditional Chinese steamed cake by using beer in the dough, resulting in a richer and more flavorful taste that will take your baozi to the next level.
Chinese steamed buns, also known as baozi or mantou, are a popular dish in Chinese cuisine. These soft and fluffy buns are often filled with savory or sweet fillings and are enjoyed as a snack or main dish. This recipe takes traditional Chinese steamed buns to a whole new level by using beer in the dough, creating a rich and flavorful taste that will leave you wanting more.
Chinese steamed sponge cake, also known as bai tang gau, is a popular dessert in Chinese cuisine. This light and fluffy cake is made with simple ingredients such as flour, sugar, and eggs, and is often enjoyed as a sweet treat. This recipe adds a unique twist to the traditional Chinese steamed sponge cake by incorporating beer into the batter, resulting in a delicious and unique flavor that is sure to impress.
Chinese steamed egg, also known as 蒸水蛋 (zheng shui dan), is a simple and comforting dish in Chinese cuisine. This silky smooth dish is made with just eggs, water, and seasonings, and is often enjoyed as a side dish or served over rice. This recipe adds a twist to the traditional Chinese steamed egg by adding beer to the mix, creating a richer and more flavorful taste that will elevate this dish to a whole new level.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as mantou, are a staple dish in Chinese cuisine. These soft and fluffy buns are often enjoyed as a breakfast or snack, and can be filled with a variety of savory or sweet fillings. This recipe adds a unique twist to the traditional Chinese steamed bun by incorporating beer into the dough, resulting in a richer and more flavorful taste that will have you coming back for more.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns with BBQ pork filling, also known as char siu bao, are a popular dish in Chinese cuisine. These soft and fluffy buns are filled with a delicious and savory BBQ pork filling, making them a perfect snack or main dish. This recipe adds a unique twist to the traditional char siu bao by using beer in the dough, resulting in a rich and flavorful taste that will have your taste buds dancing.
Chinese steamed carrot cake, also known as 萝卜糕 (luo bo gao), is a popular dish in Chinese cuisine. This savory and slightly sweet cake is made with grated carrots and rice flour, and is often served as a snack or side dish. This recipe adds a unique twist to the traditional Chinese steamed carrot cake by incorporating beer into the batter, resulting in a richer and more flavorful taste that will have you reaching for seconds.
Chinese chicken and broccoli is a classic and delicious dish in Chinese cuisine. This stir-fry dish combines tender chicken with crisp broccoli in a flavorful sauce, making it a perfect choice for a quick and easy meal. This recipe adds a unique twist to the traditional Chinese chicken and broccoli by incorporating beer into the sauce, creating a rich and flavorful taste that will have your taste buds begging for more.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese steamed rice cake, also known as bai tang gau, is a popular dessert in Chinese cuisine. This light and fluffy cake is made with simple ingredients such as rice flour, sugar, and water, and is often enjoyed as a sweet treat. This recipe adds a twist to the traditional Chinese steamed rice cake by incorporating beer into the batter, resulting in a unique and delicious flavor that is sure to impress.
Chinese steamed fish is a simple and healthy dish in Chinese cuisine. This dish typically features a whole fish that is steamed and then topped with a flavorful sauce. This recipe adds a unique twist by using beer in the sauce, creating a rich and flavorful taste that will take this traditional Chinese dish to the next level.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dish in Chinese cuisine. These soft and fluffy buns are filled with a delicious and savory BBQ pork filling, making them a perfect snack or main dish. This recipe adds a unique twist to the traditional char siu bao by using beer in the dough, resulting in a rich and flavorful taste that will have your taste buds singing.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This 20-minute Chinese steamed chicken recipe is perfect for when you're short on time but still want a delicious and healthy meal. The chicken is marinated in a flavorful sauce and then steamed, resulting in tender and juicy meat. This recipe adds a unique twist to the traditional Chinese steamed chicken by incorporating beer into the marinade, creating a richer and more flavorful taste that will have you coming back for more.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized dumplings are filled with a variety of savory ingredients and are often enjoyed as a snack or appetizer. This recipe adds a unique twist to the traditional Chinese steamed dumplings by incorporating beer into the dough, resulting in a richer and more flavorful taste that will have you reaching for more.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
These vegan baozi, also known as Chinese steamed buns, are a delicious and cruelty-free version of the traditional dish. The soft and fluffy buns are filled with a flavorful and nutritious vegetable filling, making them a perfect option for a plant-based meal. This recipe adds a unique twist by incorporating beer into the dough, creating a rich and flavorful taste that will have even non-vegans wanting more.
Chinese steamed eggs, also known as 蒸水蛋 (zheng shui dan), is a simple and comforting dish in Chinese cuisine. This silky smooth dish is made with just eggs, water, and seasonings, and is often enjoyed as a side dish or served over rice. This recipe adds a twist to the traditional Chinese steamed eggs by adding beer to the mix, creating a richer and more flavorful taste that will elevate this dish to a whole new level.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized dumplings are filled with a variety of savory ingredients and are often enjoyed as a snack or appetizer. This recipe adds a unique twist by incorporating beer into the dough, resulting in a richer and more flavorful taste that will have you reaching for more.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese steamed chicken and Chinese sausage dish is a classic and comforting meal in Chinese cuisine. The tender and juicy chicken is paired with flavorful Chinese sausage and steamed to perfection, resulting in a delicious and hearty dish. This recipe adds a unique twist by using beer in the marinade, creating a richer and more flavorful taste that will take this dish to the next level.
The Ingredients
Flour
The main ingredient in traditional Chinese steamed cake fa gao is flour, which gives the cake its structure and texture. It is important to use a high-quality flour, preferably a low-protein flour such as cake flour, to achieve the light and fluffy texture that is characteristic of fa gao.
Yeast
Yeast is another essential ingredient in this recipe as it helps the cake to rise and creates air pockets, giving the cake its airy and spongy texture. Traditional Chinese steamed cake fa gao uses yeast specifically made for steamed desserts, which can be found in Asian grocery stores.
Sugar
Sugar adds sweetness to the cake and also helps in the fermentation process. In this recipe, we will use granulated sugar, but you can also use brown sugar or honey for a different flavor profile.
Water
Water is used to create the batter for the steamed cake. It is important to use lukewarm water to activate the yeast and help the cake to rise.
Food Coloring
While not a traditional ingredient, food coloring is often used to give the steamed cake a vibrant color, making it more visually appealing. You can use natural food coloring such as beetroot or pandan extract, or artificial food coloring for a more intense color.
The Preparation Process
Activating the Yeast
The first step in making traditional Chinese steamed cake fa gao is to activate the yeast. In a small bowl, mix the yeast with a small amount of lukewarm water and a pinch of sugar. Let it sit for about 10 minutes until it becomes frothy and bubbly.
Making the Batter
In a separate bowl, mix together the flour and sugar. Slowly add lukewarm water and mix until a smooth batter forms. Then, add in the activated yeast mixture and mix well. If using food coloring, add it now and mix until the desired color is achieved.
Fermentation
Cover the batter with a clean cloth and let it sit in a warm place for about an hour to allow the batter to ferment. This step is crucial in creating the airy and spongy texture of the steamed cake.
Steaming the Cake
After the batter has fermented, pour it into a greased pan and place it in a steamer. Steam for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Enjoying the Traditional Chinese Steamed Cake Fa Gao
Once the steamed cake is done, let it cool for a few minutes before slicing and serving. Traditional Chinese steamed cake fa gao is best enjoyed warm, and it can be served as a dessert or a snack. You can also top it with some sesame seeds or shredded coconut for added flavor and texture.
In conclusion, traditional Chinese steamed cake fa gao is a delicious and beloved dessert that has stood the test of time. With its simple ingredients and easy preparation process, it is a dessert that can be enjoyed by anyone. So why not try making this tasty treat at home and experience a piece of Chinese culture and cuisine?
