15 Traditional Chinese Spare Ribs Recipe Get Ready To Indulge!

Ingredients You Will Need

The Meat

The main ingredient for traditional Chinese spare ribs is, of course, the meat itself. You can use either pork or beef ribs for this recipe, but pork is the more commonly used meat in Chinese cuisine. It is important to choose high-quality ribs with a good amount of meat and fat. The fat is what gives the ribs a juicy and tender texture, so don't trim it off completely.

The Marinade

The marinade is what gives the ribs their distinct Chinese flavor. To make the marinade, you will need soy sauce, rice wine, honey, hoisin sauce, garlic, and five-spice powder. These ingredients are easily available in most grocery stores and are what give the spare ribs their sweet and savory taste.

The Cooking Process

Once you have your ribs and marinade ready, the next step is to marinate the meat for at least 2 hours. This allows the flavors to fully infuse into the ribs, resulting in a more flavorful dish. After marinating, the ribs are then slow-cooked in the oven for about 2 hours. Slow cooking allows the meat to become tender and fall off the bone, making it easier to eat and enhancing the overall taste.

Tips for Perfect Chinese Spare Ribs

Use a Good Quality Soy Sauce

Soy sauce is a key ingredient in Chinese cooking and using a good quality soy sauce can make a huge difference in the taste of your spare ribs. Look for dark soy sauce which has a richer flavor and color compared to regular soy sauce.

Don't Overcook the Ribs

While slow-cooking is important, it is crucial not to overcook the ribs. Overcooking can result in dry and tough meat, which is not what we want for these spare ribs. Keep an eye on the ribs while they are in the oven and check for doneness after 2 hours.

Don't Rush the Marinating Process

As tempting as it may be to skip the marinating process and cook the ribs right away, it is important not to rush this step. Marinating allows the flavors to fully develop and makes a huge difference in the taste of the final dish. Trust us, it will be worth the wait. In conclusion, traditional Chinese spare ribs are a delicious and easy-to-make dish that is perfect for family dinners or gatherings with friends. By following this recipe and keeping these tips in mind, you can create restaurant-quality spare ribs in the comfort of your own home. So, the next time you're craving some Chinese food, why not try making these flavorful ribs yourself? Your taste buds will thank you.