15 Traditional Chinese Short Soup Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Traditional Chinese Short Soup, also known as "Suan Tang Yu" in Mandarin, is a classic dish that has been enjoyed by generations in China. This simple and delicious soup is a staple in Chinese cuisine and is often served as a starter in family meals and at restaurants. Made with a combination of fresh fish, vegetables, and traditional Chinese herbs and spices, this soup is not only tasty but also has many health benefits. In this article, we will share with you a traditional Chinese short soup recipe that is easy to make and guaranteed to satisfy your taste buds.
This classic Chinese soup is a comforting and delicious dish that is perfect for any occasion. The silky texture of the eggs combined with the flavorful broth makes for a satisfying meal. Egg drop soup is also known as egg flower soup, and it gets its name from the way the eggs are added to the hot broth, creating a flower-like pattern. It is a staple in Chinese cuisine and has become popular all over the world.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
A bowl of wonton soup is a staple in every Chinese restaurant. These bite-sized dumplings filled with a mixture of seasoned ground meat and vegetables are served in a flavorful broth. The wontons are traditionally wrapped in a thin dough, but you can also use store-bought wonton wrappers to save time. This soup is perfect for cold days or when you're feeling under the weather.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a meal in itself. It is loaded with vegetables, protein, and noodles, making it a well-balanced and satisfying dish. The broth is flavored with soy sauce, ginger, and garlic, giving it a delicious umami taste. You can customize this soup by adding your favorite vegetables and protein, making it a versatile and easy meal to make.
This hot and sour soup is a popular dish in Chinese cuisine. It is a spicy and tangy soup that is made with a variety of ingredients such as mushrooms, tofu, bamboo shoots, and eggs. The broth is flavored with vinegar and chili paste, giving it a unique and delicious taste. This soup is perfect for those who love bold flavors and a bit of heat in their meals.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot Chinese beef noodle soup is a hearty and flavorful dish that is perfect for a cold winter day. The short ribs are cooked in the Instant Pot until they are fall-off-the-bone tender and then added to a flavorful broth with noodles and vegetables. This soup is a one-pot meal that is easy to make and packed with delicious flavors.
Chinese soup dumplings, also known as xiaolongbao, are a popular dim sum dish that originated in Shanghai. These delicate dumplings are filled with a flavorful broth and meat filling and are steamed to perfection. The key to making these dumplings is to make sure the soup inside doesn't leak out, creating a juicy and flavorful bite. They are best enjoyed with a dipping sauce made of soy sauce, vinegar, and ginger.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa cabbage soup is a light and refreshing dish that is perfect for those who want a healthy and flavorful meal. Napa cabbage, also known as Chinese cabbage, is the star of this soup and is known for its delicate and slightly sweet taste. The broth is flavored with ginger, garlic, and soy sauce, giving it a savory and umami flavor. This soup is perfect for those who want a light and nourishing meal.
Chinese chicken corn soup is a popular dish in Chinese cuisine. It is a simple yet flavorful soup made with chicken, sweet corn, and eggs. The chicken is cooked in a flavorful broth until it is tender, and then the corn and eggs are added, giving the soup a creamy and delicious texture. This soup is perfect for a quick and easy meal or as a starter for a larger Chinese feast.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is a staple in Chinese households. It is a simple yet flavorful dish that is perfect for a busy weeknight meal. The noodles are cooked in a flavorful broth with vegetables and protein, making it a well-balanced and satisfying dish. You can add your favorite ingredients to customize this soup and make it your own.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in both China and Korea. It is a spicy and savory soup that is packed with seafood and noodles. The broth is made with gochugaru, a Korean chili powder, giving it a spicy kick. This soup is perfect for those who love bold and spicy flavors and is often served as a comforting meal on cold days.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a vegan version of the classic Chinese soup. It is loaded with a variety of vegetables such as mushrooms, bamboo shoots, and cabbage, making it a nutrient-dense and flavorful dish. The broth is flavored with vinegar and chili paste, giving it a tangy and spicy taste. This soup is perfect for those who want a healthy and flavorful meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a hearty and comforting dish that is perfect for a cold winter day. The chicken is cooked in a flavorful broth until it is tender and then added to noodles and vegetables, making it a well-balanced and satisfying meal. This soup is easy to make and is a crowd-pleaser, making it a great dish for family dinners or gatherings.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a simple yet delicious dish that is perfect for a quick and easy meal. The eggs are whisked and added to a flavorful broth, creating a delicate and silky texture. You can add your favorite ingredients such as mushrooms or scallions to customize this soup and make it your own. This soup is popular in Chinese cuisine and is often served as a starter before a larger meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a classic Chinese dish that is popular all over the world. The noodles are cooked in a flavorful broth and then topped with vegetables and protein. This dish is versatile, and you can use any type of noodle and add your favorite ingredients to make it your own. It is a comforting and satisfying meal that is perfect for any occasion.
This Chinese hot and sour soup is a popular dish in Sichuan cuisine. It is a spicy and tangy soup that is made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. The broth is flavored with vinegar and chili paste, giving it a bold and unique taste. This soup is perfect for those who love spicy and sour flavors and is often served as a starter or side dish in Chinese meals.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef is cooked in a flavorful broth with broccoli and noodles, making it a well-balanced and satisfying meal. This soup is easy to make and is a great way to use up any leftover beef or vegetables you have in your fridge. It is a crowd-pleaser and is sure to be a hit at any family dinner or gathering.
This Chinese mushroom soup is a simple yet delicious dish that is perfect for mushroom lovers. The mushrooms are the star of this soup and give it a rich and earthy flavor. The broth is flavored with ginger, garlic, and soy sauce, giving it a savory and umami taste. This soup is perfect for a light and nourishing meal or as a starter for a larger Chinese feast.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup with a twist is a vegetarian version of the classic Chinese soup. It is packed with a variety of vegetables such as mushrooms, bamboo shoots, and tofu, making it a nutrient-dense and flavorful dish. The broth is flavored with vinegar and chili paste, giving it a tangy and spicy taste. This soup is perfect for those who want a healthy and satisfying meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup with a twist is a vegetarian version of the classic Chinese soup. It is packed with a variety of vegetables such as mushrooms, bamboo shoots, and tofu, making it a nutrient-dense and flavorful dish. The broth is flavored with vinegar and chili paste, giving it a tangy and spicy taste. This soup is perfect for those who want a healthy and satisfying meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a simple yet delicious dish that is perfect for a quick and easy meal. Bok choy, also known as Chinese cabbage, is the star of this soup and is known for its delicate and slightly sweet taste. The broth is flavored with ginger, garlic, and soy sauce, giving it a savory and umami flavor. This soup is perfect for a light and nourishing meal or as a starter for a larger Chinese feast.
Ingredients
Fish
The key ingredient in traditional Chinese short soup is the fish. It is important to choose fresh and high-quality fish for the best flavor and texture. Sea bass or tilapia are commonly used in this recipe, but you can also use other types of white fish such as cod or haddock. Make sure to remove the skin and bones before cooking.
Vegetables
Apart from fish, the other main ingredient in this soup is vegetables. Bok choy or Chinese cabbage is the most commonly used vegetable, but you can also add other greens such as spinach or chinese broccoli. These vegetables not only add texture and flavor but also provide essential nutrients to the soup.
Traditional Chinese Herbs and Spices
To give the soup its signature taste and health benefits, traditional Chinese herbs and spices are used. Ginger, garlic, and scallions are the main aromatics in this recipe. They add a depth of flavor and aroma to the soup. In addition, goji berries and red dates are also commonly used to enhance the soup's nutritional value.
Preparation
Clean the Fish
Start by cleaning and deboning the fish. Rinse it under cold water and pat it dry with paper towels. Cut the fish into bite-sized pieces and set aside.
Prepare the Vegetables
Wash and chop the vegetables into bite-sized pieces. Keep them separate from the fish.
Prepare the Broth
In a large pot, add water and bring it to a boil. Add the ginger, garlic, and scallions to the pot and let it simmer for a few minutes. This will infuse the broth with their flavors. Next, add the goji berries and red dates. These ingredients not only add flavor but also have many health benefits.
Cook the Fish and Vegetables
Once the broth is ready, add the fish and let it cook for a few minutes until it turns opaque and tender. Next, add the vegetables and let them cook for a few more minutes until they are tender but still have a slight crunch.
Season and Serve
Finally, season the soup with salt and pepper to taste. You can also add a dash of light soy sauce for extra flavor. Ladle the soup into bowls and serve hot.
In conclusion, traditional Chinese short soup is a delicious and nutritious dish that can be easily made at home. With fresh fish, vegetables, and traditional Chinese herbs and spices, this soup is not only healthy but also bursting with flavor. So why not give this recipe a try and enjoy a taste of China in your own home?
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