15 Traditional Chinese Roast Pork Recipe You Must Try Them!
Published on: Mar 25, 2024
Traditional Chinese roast pork, also known as "siu yuk" in Cantonese, is a popular dish that originated in Guangdong, China. This dish is known for its crispy skin, tender meat, and savory flavor, making it a staple in Chinese cuisine. While the recipe may seem intimidating, with the right ingredients and techniques, you can make this mouthwatering dish at home. In this article, we will guide you through the step-by-step process of making traditional Chinese roast pork, so you can impress your family and friends with your cooking skills.
If you're looking for a unique twist on the classic beer can chicken recipe, try this Chinese sweet and sour pork version. The combination of tangy and sweet flavors will have your taste buds dancing. Plus, the beer can method keeps the chicken juicy and tender while it cooks.
Egg rolls are a staple in Chinese cuisine, and this recipe adds a flavorful twist to the traditional dish. The addition of beer can chicken adds a depth of flavor and moisture to the egg rolls. These are perfect as an appetizer or as a main dish served with some rice and vegetables.
This mouth-watering Chinese roast pork recipe is a must-try for any meat lover. The combination of spices and the beer can chicken method creates a unique and delicious flavor profile that will have you coming back for seconds. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your sandwich game to the next level with this Chinese roast pork panini recipe. The crispy and flavorful pork pairs perfectly with the melted cheese and vegetables, all sandwiched between two slices of bread. This is a great way to use up any leftover beer can chicken from a previous meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, or Chinese roast pork, is a classic dish that can be found in many Chinese restaurants. This recipe uses the beer can method to create a tender and flavorful pork dish that will rival any restaurant version. Serve with some steamed rice and your favorite vegetables for a complete meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Another take on the classic Chinese roast pork, this recipe uses a combination of Chinese five-spice powder and beer can chicken to create a succulent and flavorful dish. The crispy skin and juicy meat will have you wondering why you ever ordered takeout in the first place.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted Chinese roast pork shoulder is a perfect weekend meal that requires minimal effort. The beer can method ensures the pork stays moist and flavorful, while the aromatic spices add a depth of flavor. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Chinese roast pork belly recipe is a crowd-pleaser and is sure to impress your guests. The crispy and flavorful pork is a result of the beer can method and a blend of Chinese spices. Serve as an appetizer or as a main dish with some rice and vegetables.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Indulge in this traditional Chinese roast pork dish, also known as Siu Yuk. The combination of beer can chicken and a blend of Chinese spices creates a succulent and flavorful pork dish that is perfect for any special occasion. Serve with some steamed vegetables and rice for a complete meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This one-pot meal is a perfect weeknight dinner that is both flavorful and easy to make. The beer can chicken method ensures the pork stays juicy and tender, while the Asian greens add a pop of color and nutrients. Serve with some rice for a complete and satisfying meal.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
Char Siew, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe puts a twist on the classic dish by using the beer can method to cook the pork on the grill. The result is a sticky, flavorful, and tender pork that is perfect as a main dish or as a filling for sandwiches or wraps.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
These bite-sized puff pastry treats are perfect for parties or as a snack. The combination of flaky pastry and tender beer can chicken creates a flavorful and satisfying appetizer. Serve with some sweet and sour sauce for dipping.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you're looking for a healthier version of the classic Chinese BBQ pork, try this air fryer char siu pork recipe. The beer can method ensures the pork stays moist and flavorful, while the air fryer creates a crispy exterior. Serve with some steamed vegetables and rice for a complete meal.
This Chinese BBQ pork recipe is a staple in many Chinese households and is perfect for any special occasion. The beer can method creates a succulent and flavorful pork dish that pairs perfectly with some steamed rice and vegetables.
This Chinese roast pork belly recipe is a must-try for any meat lover. The combination of spices and the beer can method creates a unique and delicious flavor profile that will have you coming back for seconds. Serve with some steamed vegetables and rice for a complete meal.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This fusion twist on the classic Chinese roast pork combines elements of Jewish cuisine to create a unique and delicious dish. The beer can method ensures the pork stays juicy and flavorful, while the addition of Jewish flavors adds a depth of flavor. Serve with some matzo ball soup or latkes for a complete meal.
This Chinese fried rice recipe is a perfect way to use up any leftover beer can chicken. The combination of vegetables, rice, and chicken creates a flavorful and satisfying one-pot meal. Feel free to add your own twist by adding different types of protein or vegetables.
This classic Chinese BBQ pork recipe is a must-try for any meat lover. The beer can method ensures the pork stays juicy and flavorful, while the addition of Chinese spices creates a unique and delicious flavor profile. Serve with some steamed rice and vegetables for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This Chinese noodle dish is a favorite in many households and is easy to make at home. The addition of beer can chicken adds a depth of flavor and protein to the dish. Feel free to add your own twist by adding your favorite vegetables or protein.
These Chinese sticky ribs are a perfect dish for any barbecue or summer gathering. The beer can method ensures the ribs stay moist and flavorful, while the addition of Chinese spices creates a unique and delicious flavor profile. Serve with some coleslaw and corn on the cob for a complete meal.
Preparing the Pork
Choosing the Right Cut of Pork
Before we dive into the recipe, it is essential to choose the right cut of pork. The most commonly used cut for Chinese roast pork is pork belly, which is known for its high-fat content and rich flavor. However, you can also use pork shoulder or pork loin for a leaner option. Whichever cut you choose, make sure it has a layer of fat on top to achieve that crispy skin.
Scoring the Skin
To achieve the signature crispy skin of Chinese roast pork, you need to score the skin. Using a sharp knife, make diagonal cuts on the skin, about 1 cm apart. Make sure not to cut through the meat, as this will help render the fat and create a crispy texture.
Marinating the Pork
The key to a flavorful roast pork is in the marinade. In a bowl, mix together soy sauce, Chinese cooking wine, hoisin sauce, honey, garlic, and five-spice powder. Coat the pork thoroughly with the marinade, making sure to rub it into the scored skin. Let the pork marinate for at least 2 hours, or preferably overnight, in the fridge.
Cooking the Pork
Roasting in the Oven
Preheat your oven to 375°F (190°C) and place the marinated pork on a roasting rack. Place a tray of water at the bottom of the oven to create steam, which will help keep the meat moist. Roast the pork for 45 minutes, then increase the temperature to 425°F (220°C) and roast for another 30-40 minutes until the skin is crispy and golden brown.
Basting the Pork
While the pork is roasting, baste it every 15 minutes with the remaining marinade to keep it moist and add more flavor. You can also add some honey to the marinade for a beautiful glaze on the skin.
Resting and Serving
Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making the meat tender and juicy. Serve the Chinese roast pork with steamed rice, vegetables, and a side of hoisin sauce for dipping.
In conclusion, traditional Chinese roast pork is a delicious and impressive dish that can be easily made at home with the right ingredients and techniques. Whether you are cooking for a special occasion or just craving a taste of authentic Chinese cuisine, this recipe is sure to satisfy. Follow our step-by-step guide, and you will have a mouthwatering dish that will have your family and friends asking for seconds.
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