16 Traditional Chinese Rice Cake Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The traditional Chinese rice cake, also known as nian gao, is a beloved dish that is commonly eaten during the Lunar New Year. This sticky and sweet treat holds cultural significance and is a staple in many Chinese households during this festive time. While there are many variations of this dish, the following recipe is a classic and easy-to-follow version that will surely impress your family and friends.
If you're looking for a comforting and hearty dish, look no further than Chinese rice cake soup. This traditional Chinese dish combines soft and chewy rice cakes with savory broth and an array of delicious toppings. It's the perfect dish for a cold winter's night or any time you're in need of some comfort food.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
For all the vegetarians out there, this recipe is for you! This vegetarian Chinese rice cake noodle dish is just as delicious as its meat-based counterparts. It features chewy rice cakes, tender vegetables, and a flavorful sauce. It's a great option for a quick and easy weeknight meal.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for any occasion. It combines crispy lettuce, tender chicken, crunchy almonds, and a tangy dressing for a delicious and healthy meal. Serve it as a side dish or add some extra protein for a satisfying main course.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This steak and scallion rice cake stir-fry is a must-try for all meat lovers out there. It features tender beef, fragrant scallions, and chewy rice cakes all stir-fried together in a savory sauce. It's a delicious and filling meal that is sure to become a family favorite.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of slow-cooked meals, then you have to try this slow-cooked pork rib and rice cake dish. The pork ribs are cooked until they are fall-off-the-bone tender, and the rice cakes absorb all the delicious flavors from the broth. It's a comforting and satisfying meal that will warm you from the inside out.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This traditional rice cake stir fry, known as chao nian gao, is a popular dish in China. It features chewy rice cakes, tender vegetables, and a savory sauce. This dish is versatile and can be customized with your favorite meats and vegetables. Serve it as a main course or a side dish.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Looking for a quick and easy meal? Try these stir-fried sticky rice cakes. They are crispy on the outside and chewy on the inside, and they are the perfect vehicle for absorbing all the flavors of the stir-fry. You can add your favorite meats and vegetables to make this dish your own.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
This vegetarian Shanghai rice cake dish is full of flavor and texture. It features chewy rice cakes, tender vegetables, and a delicious sauce made from soy sauce, vinegar, and sesame oil. This dish is a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like a little heat in your meals, then this spicy stir-fried rice cake dish is for you. It features chewy rice cakes, tender beef, and a spicy sauce made from chili paste and soy sauce. It's the perfect balance of savory and spicy, and it's sure to be a hit with your taste buds.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is full of delicious and nutritious ingredients. It features chewy rice cakes, tender pork, and flavorful shiitake mushrooms, all braised in a savory broth. The addition of napa cabbage adds a pop of color and a refreshing crunch to this dish.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This stir-fried rice cake dish is a classic in Chinese cuisine. It features chewy rice cakes, tender pork, and a savory sauce made from soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make, making it perfect for busy weeknights.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
This easy stir-fried rice cake dish is the perfect way to elevate your stir-fry game. XO sauce, a popular seafood-based sauce in Chinese cuisine, adds a complex and savory flavor to this dish. With the addition of chewy rice cakes and your favorite vegetables and meats, this dish is sure to be a crowd-pleaser.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
For a taste of Japan, try this "ikameshi" rice with squid dish. It features tender and flavorful squid cooked with rice and other ingredients, all wrapped in a bamboo leaf and steamed. The result is a delicious and unique dish that is perfect for your next dinner party or gathering.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
This Molly Kuslikis rice cake dish is a fusion of Chinese and Korean flavors. It features chewy rice cakes, crispy bacon, and a spicy gochujang-based sauce. This dish is full of bold and delicious flavors and is a great option for those who love a little spice in their meals.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you're looking for a traditional Chinese dessert, look no further than Chinese rice cake, or bai tang gao. This steamed rice cake is made from glutinous rice flour and sugar and has a soft and chewy texture. It's a simple and delicious treat that is perfect for satisfying your sweet tooth.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This easy Chinese stir-fried nian gao rice cake dish is a quick and delicious way to enjoy this traditional Chinese food. It features chewy rice cakes, savory bacon, and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick lunch or dinner.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
If you're a fan of salmon, then you have to try this salmon fried rice cake dish. It features tender rice cakes stir-fried with salmon, vegetables, and a savory sauce. This dish is a great way to enjoy the health benefits of salmon while indulging in the chewy and delicious rice cakes.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This Instant Pot tteok guk, or rice cake soup, is a popular Korean dish traditionally eaten during the Lunar New Year. It features chewy rice cakes, tender beef, and a savory broth. With the convenience of the Instant Pot, you can enjoy this traditional dish any time of the year.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
This is the original tteokbokki, a popular Korean street food dish. It features chewy rice cakes, fish cakes, and a spicy sauce made from gochujang. This dish is quick and easy to make and is perfect for a snack or a light meal. Customize it with your favorite toppings for a personalized twist.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
This Eggs Benedict dish with lox, curried scallions, and rice cakes is a unique and flavorful twist on a classic breakfast dish. The combination of the creamy hollandaise sauce, salty lox, and chewy rice cakes is sure to please your taste buds. Serve it for a special brunch or any time you're in the mood for a delicious and indulgent breakfast.
The Ingredients You Will Need
Sticky Rice Flour
One of the key ingredients in making traditional Chinese rice cake is sticky rice flour. This type of flour is different from regular rice flour as it is made from glutinous rice, giving the rice cake its characteristic sticky and chewy texture.
Brown Sugar
The sweetness of the rice cake comes from brown sugar, which is used in the recipe. In Chinese culture, the color of brown represents prosperity and good luck, making it a popular ingredient in celebratory dishes such as nian gao.
Coconut Milk
To add a creamy and rich flavor to the rice cake, coconut milk is used in the recipe. This ingredient also helps to bind the rice cake together and prevent it from becoming too dry.
Sesame Seeds
For an extra crunch and nutty flavor, sesame seeds are sprinkled on top of the rice cake before steaming. In Chinese culture, sesame seeds are believed to bring good luck and prosperity, making them a fitting addition to this traditional dish.
The Preparation Process
Soak the Rice Flour
To start, soak the sticky rice flour in water for at least 4 hours or overnight. This will soften the flour and make it easier to mix into a smooth batter.
Make the Batter
Once the rice flour has soaked, drain the water and mix it with brown sugar, coconut milk, and sesame seeds until a smooth batter forms. The consistency should be similar to pancake batter.
Steam the Rice Cake
Pour the batter into a greased pan and steam for about 1 hour, or until the rice cake is fully cooked and firm. The amount of time may vary depending on the size and thickness of the pan used.
Cut and Serve
Once the rice cake is cooked, let it cool before cutting it into slices. You can serve it as is or pan-fry the slices for a crispy texture. It is also common to serve the rice cake with toppings such as red bean paste or fresh fruits.
In conclusion, the traditional Chinese rice cake is a delicious and symbolic dish that is perfect for celebrating the Lunar New Year. With just a few simple ingredients and a little bit of patience, you can easily recreate this beloved dish in your own kitchen. So why not give this recipe a try and add a touch of Chinese culture to your next celebration? Gong Xi Fa Cai! (Wishing you prosperity and wealth!)
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