16 Traditional Chinese Pork Fried Rice Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Traditional Chinese pork fried rice is a classic dish that has been enjoyed for centuries. It is a staple in Chinese cuisine, loved for its delicious combination of tender pork, fluffy rice, and flavorful vegetables. This dish originated in the southern parts of China and has since spread all over the world, becoming a popular go-to for takeout or homemade meals. Whether it's a quick lunch or a family dinner, pork fried rice is a versatile and comforting dish that never fails to satisfy.
This classic Chinese takeout dish is a favorite for many, and it's easy to see why. The combination of tender pork, fluffy rice, and flavorful vegetables makes for a satisfying and delicious meal. Plus, it's a great way to use up leftover rice and vegetables. Try adding a spicy kick with some Sriracha sauce or adding extra protein with some diced chicken or shrimp.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
This dish is typically served during Chinese New Year celebrations, but it's delicious any time of the year. The pork is marinated in a sweet and savory sauce before being stir-fried with rice and vegetables. The combination of flavors is irresistible and will have you coming back for seconds.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Keep it simple with this basic pork fried rice recipe. Tender pork is stir-fried with rice, vegetables, and aromatic garlic and ginger for a flavorful and satisfying meal. This recipe is also a great way to use up any leftover pork you may have on hand.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your homemade fried rice to the next level with this classic recipe. The pork is marinated in a special sauce and stir-fried with rice, vegetables, and scrambled eggs. The result is a dish that tastes just like your favorite Chinese takeout, but even better.
Put a barbecue twist on your fried rice with this flavorful recipe. The pork is marinated in a sweet and tangy barbecue sauce before being stir-fried with rice and vegetables. It's a great way to use up any leftover barbecue pork you may have.
For a classic and simple fried rice dish, try this Chinese fried rice recipe. Tender pork is stir-fried with rice, vegetables, and fragrant Chinese five-spice powder for a dish that is both flavorful and comforting. Serve it as a side dish or add some diced chicken or shrimp for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This recipe combines two of the most popular proteins in Chinese cuisine - chicken and Chinese sausage. The chicken is stir-fried with rice, vegetables, and savory Chinese sausage for a dish that is hearty and full of flavor. The addition of crispy fried shallots adds a delicious crunch to every bite.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in fried rice, and this Chinese fried rice with eggs recipe is no exception. The eggs are scrambled and stir-fried with rice, vegetables, and flavorful oyster sauce for a dish that is both protein-packed and delicious. It's perfect for a quick and easy weeknight meal.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
This basic fried rice recipe is a great starting point for any fried rice dish. It's simple and easy to make, and you can customize it with your favorite proteins and vegetables. The key to perfect fried rice is using leftover rice that has been chilled in the fridge overnight for a firmer texture.
Chinese sausage is a popular ingredient in many Chinese dishes, including fried rice. This recipe combines the sweet and savory flavors of Chinese sausage with rice, vegetables, and scrambled eggs for a dish that is both delicious and satisfying. Serve it as a side dish or add some diced chicken or shrimp for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy-to-follow recipe and video tutorial. The key is to use high heat and to constantly stir the ingredients to prevent them from sticking to the pan. The result is a dish that is full of flavor and has the perfect balance of textures.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Put an island twist on your fried rice with this delicious recipe. The rice is stir-fried with pork, vegetables, and pineapple for a dish that is both sweet and savory. It's a great way to add some tropical flavor to your meal and is sure to be a hit with the whole family.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is elevated with the addition of Chinese sausage. The sausage adds a delicious sweetness to the dish and pairs perfectly with the rice and vegetables. This recipe is also a great way to use up any leftover Chinese sausage you may have on hand.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions are a staple in Chinese cuisine, and they add a delicious onion flavor to this fried rice dish. The Chinese sausage is stir-fried with rice, scallions, and vegetables for a dish that is both flavorful and satisfying. Serve it as a side dish or add some diced chicken or shrimp for a complete meal.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
This easy pork fried rice recipe is perfect for a quick and satisfying meal. The pork is marinated in a simple sauce before being stir-fried with rice and vegetables. The result is a dish that is full of flavor and can be made in just 30 minutes.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This classic Chinese fried rice recipe is a must-try. The rice is stir-fried with pork, shrimp, vegetables, and flavorful soy sauce for a dish that is both hearty and delicious. It's perfect for a special occasion or when you're craving a taste of Chinese takeout at home.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Egg fried rice is a classic Chinese dish and for a good reason. The combination of fluffy eggs, rice, and vegetables is simple yet delicious. This recipe also includes shrimp for added protein and flavor. It's a great way to use up leftovers and is perfect for a quick and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy egg fried rice recipe is perfect for a quick and satisfying meal. The eggs are scrambled and stir-fried with rice, vegetables, and savory oyster sauce for a dish that is both delicious and protein-packed. It's a great way to use up leftover rice and vegetables.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Skip the takeout and make your own homemade Chinese fried rice with this easy recipe. The key is to use cold leftover rice and to stir-fry the ingredients quickly over high heat. Add your favorite proteins and vegetables for a dish that is sure to satisfy your cravings.
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Go Asian With This Classic Quick And Easy Pork Fried...
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Rice Wine, Light
For a quick and easy weeknight meal, try this classic pork fried rice recipe. The pork is marinated in a simple blend of sauces before being stir-fried with rice and vegetables. It's a great way to use up leftover pork and is sure to be a hit with the whole family.
The Secret to Perfect Traditional Chinese Pork Fried Rice
Why is pork fried rice a staple in Chinese cuisine?
The key ingredients for the perfect pork fried rice
The secret to achieving the perfect traditional Chinese pork fried rice lies in the choice of ingredients. The type of rice used is crucial, as it needs to be long-grain and cooked in advance and chilled in the refrigerator. This helps to prevent the rice from becoming mushy and clumpy when added to the wok.
The pork is another important component, usually diced or sliced into small pieces and marinated in a mixture of soy sauce, rice wine, and cornstarch. This adds depth of flavor and tenderizes the meat, resulting in juicy and flavorful pork in every bite.
Other key ingredients include eggs, green onions, and vegetables such as carrots, peas, and corn. These add color, texture, and nutritional value to the dish. Soy sauce, oyster sauce, and sesame oil are also essential for the signature umami flavor of traditional Chinese pork fried rice.
The cooking technique that makes all the difference
One of the most important elements in making traditional Chinese pork fried rice is the cooking technique. The wok, a versatile and essential tool in Chinese cooking, is used to stir-fry the ingredients at high heat. This allows for quick and even cooking, ensuring that the rice and vegetables retain their texture and the flavors are well incorporated.
Another crucial step is to cook the ingredients separately before combining them in the wok. This allows each ingredient to cook to perfection without becoming overcooked or undercooked. The rice is added last, as it only needs to be heated through and coated in the savory sauces.
Final touches for an authentic taste
In traditional Chinese pork fried rice, the final touches are just as important as the ingredients and cooking technique. The dish is often garnished with green onions, which add a fresh and aromatic flavor. Some also like to add a sprinkle of white pepper for a bit of heat.
For an even more authentic taste, some cooks like to add a bit of Chinese five-spice powder, which adds a unique and complex flavor to the dish. And of course, no Chinese dish is complete without a dash of hot sauce or chili oil for those who love a bit of spice.
In conclusion, traditional Chinese pork fried rice is a beloved dish that has stood the test of time. With the right ingredients, cooking technique, and final touches, you can recreate this classic dish in the comfort of your own home. So next time you're craving Chinese takeout, why not try making it yourself? Your taste buds will thank you.
